Yojisan Sushi Japanese

Yojisan Sushi Menu

(424) 245-3799
260 N Beverly Dr, Beverly Hills, CA 90210
$$$$$

Starters


Edamame
$5.25
Shishito Pepper
$7.75
Brussel Sprouts
$8.25
Served with sake soy.
Shrimp Tempura
$12.75
4 pieces.
Japanese Eggplant
$8.50
Sweet miso sauce.
Vegetable Tempura
$7.95
Kabocha, asparagus, onion, zucchini, broccoli.
Soft Shell Crab
$12.25
Spicy ponzu.
Snow Crab
$7.75
Avocado and mozzarella tempura.
Agedashi Tofu
$7.95
Fried tofu, onion, ginger, dashi soy sauce.
Rock Shrimp Tempura
$15.99
Spicy mayo.
Crispy Risotto
$14.99
Spicy tuna tartare, sliced jalapeno.
Kabocha and Farro
7.95
Sea salt, lemon and extra virgin olive oil.

$Soup


Miso Soup
$2.95
Tofu, green onion, seaweed.
Vegetable Miso Soup
$3.95
Tofu, green onion, napa cabbage, mixed mushrooms.
Asari Clam Soup
$4.95
Clam, green onion.
Nabeyaki Udon Soup
16.60
Simmered chicken breast, egg, mixed mushrooms, green onion, shrimp tempura, udon noodles.

$Salads


Cucumber Sunomono Salad
$5.25
Seaweed Salad
$8.25
Mixed seaweed, sesame seed, tomato, cucumber.
Crispy Mixed Greens Salad
$8.75
Avocado, cucumber, tomato, crispy wontons, ginger-onion-soy dressing.
Blue Crab and Avocado Salad
$15.75
Butter lettuce, crispy lotus roots, creamy tomato dressing.
Salmon Skin Salad
$12.50
Mixed greens, pickled radish, gobo, ponzu dressing.
Fresh Hearts of Palm Salad
$15.50
Asian pear, baby artichokes, arugula, yuzu pepper miso, extra virgin olive oil and sea salt.
Fresh Maine Lobster and Heart of Palm
21.50
Baby artichoke, arugula, yuzu pepper, extra virgin olive oil, miso and sea salt.

$Tacos

2 pieces.
Spicy Tuna Taco
$13.25
2 pieces. Cucumber, avocado, jalapeno, spicy salsa.
Miso Black Cod Taco
$14.25
2 pieces. Broiled black cod, cucumber, shiso, pickled ginger, butter lettuce, eel sauce.
Australian Wagyu Taco
19.25
Sauteed tenderloin, onion, mixed mushrooms, sake soy sauce and avocado.

$Carpaccio


Salmon Carpaccio
$18.99
Avocado, arugula, capers, balsamic ponzu, extra virgin olive oil, black sea salt and yuzu.
Albacore Carpaccio
$17.99
Jalapeno, micro arugula, crispy onion and jalapeno vinaigrette.
Red Snapper Carpaccio
$21.25
Asian pear, baby artichokes, arugula, hearts of palm, balsamic ponzu, yuzu truffle oil, black sea salt, yuzu pepper.
Japanese Scallop Carpaccio
$21.50
Sliced lemon, micro arugula, yuzu truffle pepper sauce.
Blue Fin Tuna Carpaccio
$20.99
Ginger jalapeno, sea salt, arugula, yuzu balsamic ponzu, extra virgin olive oil, black sea salt.
Halibut Carpaccio
17.99
Grilled shiitake mushroom, arugula, balsamic ponzu, extra virgin yuzu olive oil, black sea salt, yuzu pepper.

$Hot Plates


Australian Wagyu Tobanyaki Hot Plate
$38.50
Sauteed tenderloin, mixed mushrooms, onion and sake-soy sauce.
Mushroom Tobanyaki Hot Plate
$16.95
Enoki, shiitake, shimeji, eryngii and maitake mushrooms, yuzu-butter-ponzu sauce.
Lobster Tempura Hot Plate
$21.25
Shiitake mushroom and spicy mayo.
Lobster Fried Hot Plate
$22.25
Brown rice sauteed with onion, egg and carrot.
Grilled Chilean Sea Bass Hot Plate
$22.75
Shiitake mushrooms and miso sauce.
Gindara Black Cod Hot Plate
$19.95
Broiled marinated black cod, with sweet miso sauce.
Chicken Breast Teriyaki Hot Plate
$18.75
Gindara Hot Plate
$19.25
Broiled marinated black cod, with sweet miso sauce.
Beef Tenderloin Teriyaki Hot Plate
19.75

$Omakase

Chef's choice.
5-Course
$75.00
3-cold dish - sashimi, 1-hot dish, assorted sushi: 4 pieces of sushi, 1 hand roll.
7-Course
$95.00
5-cold dish - sashimi, 1-hot dish, assorted sushi: 4 pieces of sushi, 1 hand roll.
Premium Course
120.00
Chef signature selections.

$Entrees

All entrees include miso soup and side of rice.
Chicken Breast Teriyaki
$19.25
Beef Tenderloin Teriyaki
$19.95
Salmon Filet Teriyaki
18.95

$Sashimi Special


Red Snapper Sashimi
$18.75
Yuzu pepper, black sea salt, yuzu, truffle oil.
Hamachi Jalapeno Sashimi
$20.99
Served with jalapeno onion ponzu sauce.
Hamachi Burrata Sashimi
$21.50
Shiso, tomato, pickled ginger, black sea salt, jalapeno, yuzu, extra virgin olive oil.
Halibut Tiradito Sashimi
$22.50
Chili paste, yuzulemon, black sea salt, cilantro.
Kanpachi Jalapeno Sashimi
$20.25
Micro-cilantro, crispy garlic, yuzu-soy sauce.
Blue-Fin Tuna Sashimi
$21.50
Chopped wasabi and ponzu sauce.
Seared Albacore Sashimi
$18.75
Hot garlic oil with crispy onion and onion dressing.
Blue Fin Buratta Sashimi
23.95
Chopped wasabi, smoked sea salt, yuzu, extra virgin olive oil, truffle honey and fresh truffle.

$Rolls


Tekka Roll
$6.75-7.75
Tuna.
Kappa Roll
$4.85-5.25
Cucumber.
Avocado Roll
$6.50-7.50
Spicy Tuna Roll
$7.99-8.99
Served with cucumber.
California Roll
$7.50-8.50
Imitation crab with cucumber and avocado.
Snow Crab Roll
$9.75-10.75
Served with avocado and cucumber.
Salmon Skin Roll
$5.25-6.25
Served with gobo, cucumber, sprouts.
Eel and Avocado Roll
$7.99-8.99
Served with eel sauce.
Vegetable Roll
$5.25-6.25
Gobo, avocado, cucumber, sprouts.
Blue Crab Roll
$7.50-8.50
Served with cucumber.
Salmon and Avocado Roll
$7.95-8.95
Shrimp Tempura Roll
$7.99-11.99
Served with cucumber, avocado.
Scallop Roll
$5.75-6.95
Served with masago, mayo and cucumber.
Yellowtail and Scallion Roll
$7.50-8.50
Toro Jalapeno Roll
15.50-16.50

$Special Roll


Baked Crab and Avocado Roll
$8.25-9.25
Crabmeat, snow crab, spicy mayo, soy paper.
King Crab and Avocado Roll
$13.25-14.50
Grilled Chilean Sea Bass Roll
$15.75-16.95
Served with avocado, spicy mayo and soy.
Crunchy Roll
$14.99
Cut roll. Shrimp tempura, cucumber, avocado topped with tempura ?akes, eel sauce.
Spider Roll
$15.25
Cut roll. Lightly fried soft shell crab, cucumber, avocado with scallion ponzu sauce.
Drago Roll
$18.99
Cut roll. Shrimp tempura with cucumber, avocado topped with eel, avocado, eel sauce.
Rainbow Roll
$16.99
Cut roll. California cucumber topped with Avocado, tuna, salmon, albacore, halibut, shrimp.
Leo Roll
$18.50
Cut roll. Shrimp tempura, cucumber, avocado, topped with spicy tuna with scallion Ponzu.
Broiled Miso Marinated Black Cod Roll
$12.99-13.99
Avocado, with soy paper, eel sauce.
B.S.C Roll
$15.50
Cut Roll. California with cucumber, avocado, topped with scallop dynamite.
Fresh Maine Lobster Roll
$21.99
Cut roll. Cucumber, avocado and spicy mayo.
Tuna and Crab Wrapped with Avocado Roll
$14.50
Cut roll. Spicy tuna, imitation crab wrapped in avocado and spicy mayo, in soy paper.
Special Albacore Roll
$15.50
Cut roll. Served with spicy tuna and snow crab, asparagus topped with albacore, toasted garlic, and apple ponzu.
Picachu Roll
20.25
Cut roll. Shrimp tempura, cucumber, imitation crab, wrapped with avocado, albacore topped with scallions and ponzu.

$Sushi

2 pieces.
Blue-Fin Tuna Sushi
$8.75
Albacore Sushi
$7.50
Yellowtail Sushi
$8.25
Kanpachi Sushi
$7.95
Salmon Sushi
$8.25
Red Snapper Sushi
$7.85
Halibut Sushi
$7.25
Fresh-Water Eel Sushi
$7.95
Tamago Sushi
$4.50
Salmon Egg Sushi
$7.25
Smelt Egg Sushi
$5.25
Sea Urchin Sushi
$13.75
Japanese Scallop Sushi
$8.25
Scallop Sushi
$6.25
Mixed with mayonnaise.
Octopus Sushi
$6.75
Shrimp Sushi
$6.50
King Crab Sushi
$14.95
Snow Crab Sushi
8.25

$Sashimi

6 pieces.
Blue-Fin Tuna Sashimi
$21.75
Albacore Sashimi
$18.75
Yellowtail Sashimi
$20.25
Kanpachia Sashimi
$19.95
Salmon Sashimi
$20.25
Red Snapper Sashimi
$18.50
Halibut Sashimi
$18.75
Fresh-Water Eel Sashimi
$19.95
Tamago Sashimi
$11.50
Salmon Egg Sashimi
$18.25
Smelt Egg Sashimi
$13.50
Sea Urchin Sashimi
$31.95
Japanese Scallop Sashimi
$19.95
Scallop Sashimi
$14.95
Mixed with mayonnaise.
Octopus Sashimi
$16.95
Shrimp Sashimi
$15.75
King Crab Sashimi
$37.95
Snow Crab Sashimi
20.25

$Add Ons


Black Truffle
$12.00
Brown Rice Sushi
$0.50
Cucumber
$0.50
Shiso Leaf
$0.75
Tempura Flakes
$3.00
Crab (Real)
$4.00
Brown Rice Handroll
$0.50
Cream Cheese
$1.00
Soy Paper
$1.50
Smelt Egg
$1.00
Shrimp
$2.50
Avocado
$1.75
Asparagus
$1.00
Yamagobo
$0.75
Crab (Imitation)
$2.50
Brown Rice Cut Roll
$0.75
Quail Egg Sushi
$1.00
Caviar Sushi
10.00

$Extras


Sesame Soy Paper
$1.50
Seaweed Paper
$1.00
Oshinko
$3.00
Yamagobo
$2.50
Extra Side Ginger
5.00

$Side Orders


Side Salad
$4.00
Side Rice
$2.75
Side Brown Rice
$2.95
Steamed Mixed Vegetable
$7.75

Menu for Yojisan Sushi is provided by findrestaurantmenu.com

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