Antipasti
Segato di Carciofi Antipasti
$12.00
Thin-sliced baby artichokes with shaved Reggiano Parmesan and wild baby arugula.
Parmigiana di Melanzane Antipasti
$11.00
Eggplant Parmigiana with Burrata cheese, tomato sauce and Reggiano Parmesan.
Sformatino di Zucchine al Gorgonzola Fuso Antipasti
$9.00
Zucchini flan with Italian sweet Blue cheese.
Pappa al Pomodoro Antipasti
$11.00
Typical Florentine fresh tomato soup with olive oil, light garlic and bruschetta bread.
Burrata con Pomodorini Antipasti
$13.00
Imported fresh Burrata Caprese with organic tomatoes.
Grigliata di Verdure con Formaggio Tomino Caldo Antipasti
$13.00
Mixed grilled organic veggies with warm Tomino cheese on the side.
Fritto di Calamari, Gamberi e Verdurine Antipasti
14.00
Fried calamari, shrimp and baby veggies.
$Insalate / Salade
Insalata di Granchio Fresco
$19.00
Fresh crab meat, mixed baby salad, hearts of palm, baby artichokes and black peppers.
La Panzanella Fiorentina Salad
14.00
Bruschetta bread, basil, light red onion, cucumber, tomato and olive oil.
$Primi Piatti
Ravioloni di Pesce Primi Piatti
$18.00
Homemade giant ravioli stuffed with whitefish and served with scallops tomatoes sauce, white wine and thyme.
Tagliolini alle Vongole Primi Piatti
$14.00
Homemade tagliolini fresh pasta with clams in white wine sauce.
Tagliatelle al Nero di Seppia Primi Piatti
$16.00
Homemade tagliatelle fresh pasta with calamari and branzino in a squid black ink sauce.
Pappardelle al Cinghiale Primi Piatti
20.00
Homemade pappardelle pasta with braised wild boar in Chianti wine flavored with juniper berries.
$Secondi Piatti
Costola alla Fiorentina Secondi Piatti
$75.00
30 Ounces Certified Angus beef bone-in rib steak (for two) with roasted potatoes and asparagus.
Salmone ai 3 Pepi con Patate in Crosta Secondi Piatti
$22.00
Salmon out of the oven cooked with 3 different peppers and crusted potatoes.
Polenta e Agnello Secondi Piatti
$28.00
Soft polenta with stewed colorado lamb.
Tagliata di Pollo Secondi Piatti
$18.00
Grilled sliced breast of natural chicken served with a delicate sauce of avocado and French mustard. Served with steamed potatoes.
Branzino e Verdurine Secondi Piatti
$25.00
Fresh wild sea bass from greece cooked on flat iron with sauteed seasonal veggies.
Ossobuco alla Milanese Con Pure Secondi Piatti
$38.00
Veal shank ossobuco Milanese served with mashed potatoes.
Tagliata di Manzo Secondi Piatti Secondi Piatti
$36.00
Certified Angus beef ribeye with baby arugula, shaved Reggiano Parmesan and balsamic vinaigrette reduction.
Nodino di Vitello ai Funghi Secondi Piatti
35.00
Grilled veal chop served with mixed wild mushrooms.
$Dessert
Panna Cotta
$10.00
Panna cotta served with warm wild berries or seasonal fruit.
Tortino al Cioccolato con Fragoline
$11.00
Chocolate cake with strawberries.
Datteri Sfixio
$9.00
Selected jumbo dates served with a chef's cream.
Tiramisu
$12.00
Chef's heavenly, velvety, special tiramisu.
Menu for Sfixio is provided by findrestaurantmenu.com
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