Starter
Seasonal Fruit Platter
Fresh mint and greek yogurt
Caesar
Chopped and tossed with a garlic dressing and a cracked pepper and parmesan cracker
Baby Beet n Goat Cheese Salad
Baby mache, herbed goat cheese, white truffle scented carrot reduction
Pear and St Andre Salad
Baby mixed greens, candied walnuts, raspberries and dried cranberries tossed with a balsamic reduction
Chanterelle Mushroom and Asparagus Crepes
Served with a white truffle bearnaise sauce
Chopped Organic Vegetable Salad
Curly endive, tomato, scallions, avocado, corn, baby carrots, cucumber with ginger vinaigrette
Salmon Tartar
Served with soft boiled quails egg, chopped avocado and grilled bread
Crab-Mac n Cheese
Four cheese, jumbo lump crab and breadcrumbs
Thai Filet Skewers
Coconut sticky rice, cilantro
Entrees
Seared Ahi Salad
Corn, red jalapeno, spring mix, lemongrass vinaigrette napa cabbage, daikon sprouts, wontons
Grilled Maine Lobster Salad
Half grilled lobster served with a baby mache, blood orange, haricot-vert and citrus vinaigrette
Grilled Salmon Salad
Tossed with baby arugula, artichokes, endive, cranberries and lemon-rosemary vinaigrette
Bourbon French Toast
Bacon and banana infused maple syrup
Filet n Eggs
Harris ranch 6 oz filet of beef, two eggs any style and roasted potatoes
Huevos Rancheros
Two eggs over easy, corn tortilla, black beans, ranchero cheese, avocado, cilantro and spicy tomato sauce
Crab Benedict
Two poached eggs served atop of two maryland style crab cakes, dill hollandaise, roasted potatoes
Eggs Benedict
Two poached eggs served with english muffins, canadian bacon, hollandaise and roasted potatoes
Two Eggs Any Style
Choice of chicken apple sausage, smoked bacon or grilled vegetables served with roasted potatoes
Three Egg Omelet
Sauteed mushrooms, spinach, tomatoes and goat cheese, served with roasted potatoes
Seafood Linguini Pasta
Scallops, fin fish and shrimp finished with a light white wine cream sauce
The Burger
Served with bacon, egg, lettuce and smoked tomato aioli and sweet potato fries
Shrimp Tacos
Three shrimp tacos, southwest salad and salsa
Sauteed Chilean Seabass
Chive mashed and lobster reduction
Entree Salads
Add chicken $6.00, add grilled tofu $6.00, add three shrimp $12.00Chopped Cobb
$14.00
Grilled chicken, avocado, heirloom tomatoes, nueskes bacon, egg mixed romaine lettuce tossed with a chipoltle ranch
Tempura Shrimp Salad
$16.00
Grilled Maine Lobster Salad
28.00
Half grilled maine lobster, baby mixed greens, haricot-vert, roasted corn and a citrus dressing
$Entree
Blackened Shrimp Tacos
$16.00
Two soft tacos, shredded cabbage and a spicy remoulade served with a southwest salad
Miso Salmon
$18.00
Scallion sticy rice, ginger braised cabbage and sweet soy drizzle
Sauteed Escolar
$18.00
Crab-tarragon mashed potatoes, grilled asparagus and a lemon- gastrique
Spicy Thai-Chili Filet of Beef Skewer
$18.00
Charred coconut sticky rice, white miso sweet soy, cesar salad
Jidori Natural Chicken Breast
22.00
Sauteed baby vegetables, sage-madeira jus de poulet
$Pasta
Rigatoni Pasta
$12.00
Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle
Farfalle Pasta
$14.00
Pesto cream, shaved asiago, baby arugula and oven roasted hierloom tomato
Saffron Linigunini
18.00
Shrimp, scallops, fin fish and finished with a seafood lobster nage
$Burgers and Sandwiches
Comes with a choice of sweet potato french fries or small garden saladThe Burger
$16.00
Sweet onion roll, egg, drunken goat cheese and smoked tomato ketchup
Grilled Vegetable Burger
$14.00
Mushrooms, grilled seasonal vegetables, sprouts
Chicken Sandwich
$14.00
Jidori chicken breast, baby arugula, grilled tomatoes and spicy remoulade
Smoked Salmon Club
$16.00
Norwegian smoked salmon, hickory bacon, lettuce, tomato, caper aioli
Classic Ruben
$16.00
Shaved corned beef, krout, swiss cheese, thousand island and served on sourdough
B.L.T
12.00
Nueskes smoked bacon, lettuce, tomato and aioli
$Lunch Menu
Iceberg Wedge
$9.00
Iceberg, nueskes bacon, chives, diced tomatoes, bleu cheese crumbles and ranch
Grilled Artisan Flatbread
$9.00
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper
Classic Caesar Salad
$11.00
Phyllo cracker, shaved asiago and white anchovy
Truffle-Mac n Cheese
$12.00
Four cheese topped with panko bread crumbs
Wild Baby Arugula
$12.00
Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette
Warm Heirloom Tomato Bruschetta
$13.00
Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata a served on a crostini
Organic Chopped Vegetable Salad
$14.00
Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette
Warm Beet and Goat Cheese Salad
$15.00
Baby mache, herbed goat cheese and carrot-white truffle vinaigrette
Hot
Warm Heirloom Tomato Bruschetta
$13.00
Heirloom tomatoes, basil, shallots, vanilla-balsamic and burrata served on a crostini
Truffle-Mac n Cheese
$14.00
Four cheese topped with panko bread crumbs
Slow-Braised Pork Belly
$16.00
Pickled cabbage, fennel-sherry and star anise reduction
Spicy Thai-Chili Filet of Beef Skewer
$18.00
Charred coconut sticky rice, white miso sweet soy, cilantro salad
Sauteed Crab Cakes
22.00
Charred corn salad and mustard cream
$Cold
Grilled Artisan Flatbread
$14.00
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper
Grilled Asparagus and Chanterelle Mushrooms
18.00
Shaved manchego finished with chanterelle mushroom vinaigrette
$The Garden
Vegan option: exclude cheeseWild Baby Arugula
$14.00
Manchego, belgian endive, dried baby tomatoes, dried cranberries, candied pistachios and champagne vinaigrette
Pear and St Andre Salad
$16.00
St andre creamy cheese, baby mixed greens, raspberries, candied walnuts, dried cranberries tossed with a balsamic vinaigrette
Organic Chopped Vegetable Salad
$17.00
Point reyes bleu cheese, fresh corn, carrots, endive, heirloom baby tomatoes, cucumber, haricot-verts with ginger vinaigrette
Classic Caesar Salad
16.00
Phyllo cracker, shaved asiago and white anchovy
$Egg n Flour
Rigatoni Pasta
$21.00
Home-made marinara, fresh buffalo mozzarella, fresh basil and extra-virgin drizzle
Farfalle Pasta
$24.00
Pesto cream, grilled chicken, shaved asiago, baby arugula and oven roasted hierloom tomato
Saffron Linigunini
$32.00
Shrimp, jumbo lump crab, fin fish and finished with a seafood lobster nage
Rabbit and Porcini Tortelini
38.00
Shelton farms slow-braised rabbit, onion blossoms and a maine lobster-lavender cream
$In to the Woods
Slow Braised American Snake River Farms Short Rib
$32.00
Mashed potoato puree, sauteed garlic spiniach and natural jus
Jidori Natural Chicken Breast
$34.00
Sweet corn, english peas, potato dumpling succotash and sage-madeira jus de poulet
Duck Two Ways
$44.00
Honey-thyme glazed carrot, creamy parsnip puree finished with sauteed fresh fig reduction
Berkshire Pork Chop
$42.00
Lamb loin, blue cheese-tarragon risotto, spinach finished with a grape-mint reduction
The Down Home Special
74.00
Petite filet topped with jumbo lump crab, truffle mashed and bearnaise served with a butter poached lobster tail
$Seaside
Caviar-Chive Salmon
$38.00
Salmon caviar -chive butter, yukon pearls and sweet pea puree
Steamed Chilean Seabass
$42.00
Lemon-artichoke risotto, micro citrus salad finished with a pomegranate-port gastrique
Sauteed Jumbo Shrimp
44.00
Coconut milk, ginger curry served with scallion mashed potatoes
$Happy Hour Menu
Served from 4:30-7pmFrench Fries
$9.00
Truffle cheese and chive
Sweet Potato-Marshmallow
$7.00
Tempura Tofu (Vegan Option)
$9.00
Served with asian salad and remoulade
Warm Heirloom Tomato Bruschetta
$6.00
Heirloom tomatoes, basil, balsamic and burrata cheese served on a crostini
The Slider
$7.00
American kobe, cheese, cage free egg, crispy bacon confit and smokey remoulade
Grilled Blackened Shrimp Street Taco's
$11.00
Grilled shrimp, cabbage and spicy salsa rojo
Seared Ahi and Cucumber Salad
Black Lime Spice Peppercorn Crusted Ahi and English Cucumber Salad
$11.00
Truffle Mac n Cheese
$7.00
Four cheese, winter truffles, breadcrumbs
Spicy Linguisa Mini Hot Dog
$4.00
Served with spicy mustard and sautéed onions
Spicy Thai-Chili Filet Skewers
$10.00
White miso sweet soy, cilantro salsa
Classic Caesar Salad
$8.00
Served with house-made crouton and shaved asiago
Grilled Flatbread (Vegan Option)
$5.00
White bean hummus, roasted garlic olive oil, artichoke and roasted pepper
Salad
Choice of oneMixed Green Salad
Tossed with raspberries, candied walnuts and a tarragon balsamic dressing
Caesar Salad with Homemade Croutons
Baby Arugula
W/crumbled stilton toasted walnuts, sun dried cherries and aged balsamic vinaigrette
Entrees
Choice of oneRosemary Chicken
Served with honey glazed carrots w/roasted shallots and a mushroom cream
Herb Crusted Salmon
W/black truffle sauteed potatoes and citrus gastrique
Rigatoni Pasta
Tossed with home-made marinara sauce and buffalo mozzarella
Dessert Course
Choice of oneRaspberry Creme Brule
Chocolate Mousse Cake with Raspberry Sauce
Fresh Berries and Vanilla Cream
Menu for H.O.M.E. House of Music & Entertainment is provided by findrestaurantmenu.com
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