Breakfast
The Low Carb Starter
$26.00
eggs white omelet, low fat cottage cheese, mixed berries, choice of apple wood smoked bacon, turkey bacon, turkey sausage herbal tea.
Smoked Salmon
$22.00
traditional garnish, cream cheese, bagel.
Eggs Any Style
$20.00
choice of apple wood smoked bacon, turkey bacon, apple chicken sausage, beef sausage, potatoes, toast.
Omelet
$22.00
choice of ham, cheddar, swiss, american, mushrooms, garden vegetables, onions, tomatoes, potatoes, toast.
Belgian Waffles, Pancakes, French Toast
$16.00
vanilla cream, caramelized bananas.
Huevos Rancheros
$18.00
fresh salsa, fried beans, guacamole, sour cream.
Irish Oatmeal With Warm Berries
$15.00
steel cut oats cooked in milk and vanilla bean.
Seasonal Fruit
14.00
cottage cheese or yogurt.
$Fresh Squeezed Orange Or Grapefruit Juice
Fresh Squeezed Orange Or Grapefruit Juice
8.00
$Low Fat Smoothie $10
Banana
Strawberry
Blueberry
Raspberry
Lavazza Coffee
Regular Or Decaffeinated
$10.00
Espresso
$8.00
Cappuccino
$8.00
Cafe Latte
$8.00
Double Espresso
$10.00
Double Cappuccino
10.00
$Herbal Teas $10
English Breakfast
Earl Grey
Jasmine
Verbena Mint
Ginger Twist
Chamomile
Green Passion
Organic Thyme
Organic Mint
Eggs Benedict
Canadian Bacon, Hollandaise Sauce
$20.00
Smoked Salmon, Hollandaise Sauce
24.00
$Sides
Apple Wood Smoked Bacon
$8.00
Turkey Bacon
$8.00
Apple Chicken Sausage
$8.00
Turkey Sausage
$8.00
Baby Red Skin Breakfast Potatoes
$6.00
Hash Browns
$6.00
Toast
$5.00
Bagel
$5.00
Choice Of Two Muffin
$6.00
Croissant
$6.00
Small Fruit Salad
$6.00
Yogurt
$6.00
Berries
$6.00
Homemade
$6.00
Granola
$6.00
Banana
6.00
$Lunch
Additional: Spinach, Mac & Cheese, Truffle Fries, Green Beans, Spring Vegetable, Horseradish Potato Puree $8.Soup Of The Day
$12.00
Crispy Calamari
$15.00
sweet & sour dipping sauce.
Jumbo Lump Crab Cake
$13.00
dungeness crab.
Heirloom Tomato Napoleon
$14.00
tomatoes, watermelon, fromage, blanc.
Jumbo Santa Barbara Shrimp Cocktail
$15.00
spicy wasabi tomato sauce.
Caesar Salad
$15.00
sourdough croutons, parmesan, garlic dressing.
Traditional Cobb Salad
$22.00
smoked turkey, turkey bacon, hard boiled egg, avocado, roma tomatoes, roquefort cheese, homemade ranch style dressing.
Niçoise Salad
$26.00
confit in extra virgin olive oil, green beans, roasted peppers, sweet onions, hard boiled egg, black olives, lemon-dill vinaigrette.
South Pacific Salmon
$29.00
poached or grilled salmon, asparagus, saffron hollandaise sauce.
Black Angus Beef Burger
$24.00
brioche bun, smoked bacon-onion confit, melted st. agur cheese, tomatoes, red onions, pickles.
Grilled Vegetable Salad
$22.00
eggplant, zucchini, squash, asparagus, roasted pine nuts, balsamic vinaigrette.
Maine Lobster Club Sandwich
$32.00
organic avocado, lettuce, tomato, aioli.
Truffle Risotto
$22.00
wild mushrooms, asparagus, parmesan.
Petit Filet of Beef
35.00
sirloin, horseradish potato puree, spring vegetables, green peppercorn sauce.
$Bento Lunch Box
Soup
Salad
Entree
Dessert
Entree Selection
Grilled Herb Crusted Chicken Or Salmon
24.00
$Winter
Foie Gras Duet
$24.00
onion chutney, poached pear.
Roasted Chestnut Soup
$12.00
cucumber julienne.
Lobster Fondant
$22.00
maine lobster, champagne sauce, baby spinach.
Atlantic Char Tartar
$17.00
papaya, avocado, capers, dill.
Tomato Carpaccio
$14.00
goat cheese, walnut oil, tangerine.
Morel Risotto
$18.00
truffle emulsion, parmesan tuille
Roquefort And Pear Salad
14.00
mixed greens, walnuts, crispy potatoes.
$Plaisirs De Table
Seared Halibut
$30.00
fennel confit, saffron sauce
Vanilla Sea Scallops
$28.00
braised lentils and leeks, sea weed, wasabi sauce
Chilean Sea Bass
$32.00
green and yellow beans, veal sweet bread, syrah sauce
Crispy Lamb Rack
$34.00
ratatouille, chick pea falafel, thyme jus
Petit Angus Filet
$42.00
celery root mousseline, pepper corn sauce
Herb Roasted Chicken
$26.00
chestnut stuffing
Vegetable Napoleon 'Lasagna Style'
24.00
wonton crisp, eggplant, zucchini, parmesan tuile
$Menu Dégustation $90
Foie Gras Torchon
preserve, brioche toast point.
Homemade Porcini Ravioli
leek beurre fondue.
Tahitian Vanilla Bean Scallops
zucchini bed, saffron sauce
Chicken Fricasse
wild forest mushrooms.
Tarte Tatin
cinnamon whipped cream
Vins D 'Accompagnement $60
Sauvignon Blanc
cakebread, napa valley 2008.
Riesling
oceana, monterey 2007.
Pinot Noir
robert stemmler, russian river 2006.
Cain Cuvee
napa valley nv6.
Organic Black Muscat
bonterra 2006.
Menu for Jaan Restaurant is provided by findrestaurantmenu.com
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