Main
Junsai
Water shield in sweet vinegar.
Goma Tofu
Sesame-seed tofu with fresh wasabi and house-made tamari.
Sashimi of Toro
Spanish mackerel and wild Japanese red snapper.
Ishiyaki
Toro cubes marinated in soy and sake, grilled on a hot rock with tosazu dipping sauce of soy, bonito, vinegar and sweet sake.
Chilled, Fried Kyoto Eggplant
Comes with sea urchin sauce.
Egg Custard
Comes with sea urchin, Japanese chive gelee, caviar and gold flake.
Yoromushi
Red snapper, sea urchin, shiitake and shrimp with mountain potato and egg white.
Kobe Beef Grilled Over Wood Charcoal
Served with house-made seaweed salt.
Scallop and Duck Foie-Gras Shabu Shabu
Sushi Course
Made with koshihikari rice.Toro
Tuna belly meat, nigiri with house-made soy.
Squid Nigiri
Comes with house-made salt.
Ama Ebi
Live sweet prawns, sashimi and nigiri.
Abalone Steamed In Sake
Nigiri.
Kosode Sushi
Japanese barracuda seared and served with kinome leaf to flavor the rice instead of vinegar.
Boiled Fresh Sea Eel
Nigiri.
Scallop
Nigiri.
Uni
Shima Aji
Japanese amberjack, nigiri.
Wild Japanese Red Snapper Nigiri
Comes with kinome (sansho leaf).
Kuruma Ebi
Cooked, nigiri.
Giant Clam
Ikura Gunkan Sushi
Salmon eggs wrapped in nori. marinated with soy, sweet sake and bonito.
Kohada
Gizzard shad, nigiri.
Grilled Shiitake
Marinated in soy and sake-nigiri.
Japanese Littleneck Clam
Nigiri.
Japanese Cucumber and Pickled Plum
Norimaki.
Dessert
Egg Custard
Flavored with shrimp, mountain potato, sake and sweet sake.
Macha
Grapefruit Granite
Milk Gelatin
Comes with red bean paste.
Menu for Urasawa is provided by findrestaurantmenu.com
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