Appetizers
Vegetable Samosa
$7.00
Deep fried pastry triangle stuffed with spiced potatoes and peas.
Vegetable Pakora
$7.00
Cauliflower, onions and potato fritters cooked in chickpea batter.
Chili Pakora
$7.00
Green chili spices cooked in chickpea batter.
Paneer Pakora
$10.00
Homemade cheese stuffed with spiced mixture cooked in chickpea batter.
Furaula
$8.00
Vegetable fritters cooked in black lentil batter. Taste from the traditional Nepali kitchen.
Chicken Tikka Appetizer
$10.00
Strips of boneless chicken breast marinated in yogurt with herbs and spices, barbecued in our clay oven.
Cho-E-La
$10.00
Boneless chicken marinated with Nepalese herbs and spices and cooked in our clay oven.
Samosa Chaat
$10.00
Jhol Chicken Momo
$10.00
Jhol Vegee Momo
$10.00
Chicken Momo
$6.99
Six of our delicious homemade dumplings. with a tomato based momo sauce.
Momo Vegee
6.99
Six of our delicious homemade dumplings. with a tomato based momo sauce.
$Vegetarian Delicacies
Chana Masala
$17.00
Chickpeas cooked with garlic, ginger, onion, lime juice and herbs. Garnished with fresh chili and red onion rings.
Baigan Bharta
$17.00
Eggplant baked in clay oven and cooked with Indian spices.
Aloo Gobhi
$17.00
Steamed potatoes and cauliflower florets cooked stir-fry in aromatic light spices and herbs.
Saag Aloo
$17.00
A combination of spinach and stir-fried potatoes cooked in light Rajasthani spices.
Bhindi Bhaji
$17.00
Green okra stir-fried in light spices with onions and bell peppers for a relatively shorter time to retain its taste and freshness.
Aloo Tama
$17.00
Black eyed beans and bamboo shoots cooked with potatoes in traditional Nepali way with Himalayan spices and herbs.
Dal Makhani
$17.00
Black lentil cooked in slow fire and a touch of makhani and spices.
Vegetable Korma
$18.00
Local farm produced fresh vegetables cooked with spicy herbs and cream sauce.
Shahi Paneer
$18.00
Homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
Matar Paneer
$18.00
Green peas and homemade cottage cheese cubes cooked with herbs, spices and cream sauce.
Saag Paneer
18.00
A combination of spinach and freshly made cottage cheese cooked with fresh cream in medium sauce.
$Soups
Gundruk Soup
$8.00
Soup from the Top of the World, Himalayan dry spinach, herbs and spices.
Mulligatawny Soup
$7.00
Assorted lentils simmered in mild spices and served with lemon.
Tomato Soup
7.00
Delicious tomato and cream soup.
$Salads
Ghar-E-Salad
$12.00
Fresh and mixed green salad.
Chicken Salad
$16.00
Tandoori chicken and fresh mixed salad.
Salmon Salad
$25.00
Tandoori salmon and fresh mixed salad.
Shrimp Salad
25.00
Tandoori shrimp and fresh mixed salad.
$Biryanis
Vegetable Biryani-servied with Raita
$17.00
Garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts and raisins.
Chicken Biryani- served with Raita
$19.00
Boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Lamb Biryani- served with Raita
$23.00
Boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts and raisins.
Shrimp Biryani- served with Raita
25.00
Jumbo shrimp with saffron basmati rice, flavored with herbs, nuts and raisins.
$Chicken Entrées
Chicken Tikka Masala
$20.00
Boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce. Served with basmati rice.
Butter Chicken
$20.00
Barbecued boneless chicken breast cooked in fresh tomato based curry sauce with a touch of butter. Served with basmati rice.
Chicken Curry
$20.00
Diced chicken cooked over a slow fire with fresh coriander, green chilies and touch of yogurt. Served with basmati rice.
Chicken Saag
$20.00
Boneless chicken sautéed with spinach in a curry sauce. Served with basmati rice.
Chicken Korma
$20.00
Boneless chicken cooked in onion based creme sauce. Served with basmati rice.
Chicken Vindaloo
$20.00
Boneless chicken and potatoes cooked in a hot curry sauce. Traditionally spicy. Served with basmati rice.
Kukhura Ko Masu
$20.00
Chicken cooked in traditional Nepal curry sauce, spices and herbs. Served with basmati rice.
Karahi Chicken
20.00
Cube of chicken half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
$Thali & Momo
Vegetarian Thali
$26.00
saag paneer, baigan, channa, dal mak, chefs veg, samosa, naan, desert
Non Vegetarian Thali
$28.00
lamb curry, ctm, saag pan, dal, chefs special, naan, samosa, desert, rice
Momo Entree - chicken
$14.00
Ten of our dumplings served with a Nepali Momo sauce
Momo entree - vegetarian
14.00
Ten of our dumplings served with a Nepali Momo sauce
$Seafood Delicacies
Shrimp Masala
$26.00
Jumbo shrimp sauteed in savory curry sauce with herbs and spices. Served with basmati rice.
Shrimp Vindaloo
$26.00
Jumbo shrimp cooked in spicy curry sauce with Himalayan herbs. Served with basmati rice.
Salmon Curry
26.00
Fresh salmon sauteed in curry sauce, herbs and spices. Served with basmati rice.
$Tandoori and Kabab
Tandoori Chicken
$20.00
A half chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven (with bones). Served with basmati rice.
Chicken Tikka Entrée
$20.00
Boneless chunks of chicken marinated in yogurt, spices and lemon juice then barbecued in clay oven. Served with basmati rice.
Green Kabab
$20.00
Stripes of boneless chicken breast marinated in yogurt, cilantro, herbs and spices and then barbecued in the clay oven. Served with basmati rice.
Malai Kabab
$20.00
Chunks of chicken breast marinated in yogurt, almonds, cashews and mild spices and then barbecued in clay oven. Served with basmati rice.
Boti Kabab
$26.00
Boneless leg of lamb cooked in the tandoor over
Khasi Ko Sekuwa
$25.00
Chunks of boneless goat meat marinated in herbs and traditional Nepali spices skewered and then barbecued in the clay oven. Served with basmati rice.
Tandoori Salmon
$30.00
Salmon marinated in spices and herbs and then barbecued in the clay oven. Served with basmati rice.
Shrimp Tandoori
$24.00
Jumbo shrimp marinated over night in yogurt, herbs and spices and then barbecued in the clay oven. Served with a side salad and basmati rice.
Ghar-E-Kabab
$35.00
The house special and recommended by our chef. An exotic combination of boneless tandoori chicken, lamb and shrimp with a bed of salad and basmati rice.
Veggie Tandoori
$20.00
Mixed vegetables and homemade cheese marinated with herbs and spices, then barbecued in a clay oven. Served with basmati rice.
DINNER FOR TWO
$53.00
A Completed Three Course Meal For Two, Choice Of Any Two Thalies.
CHICKEN MOMO
14.00
Ground Chicken Marinated In Herbs And Spices. Then Stuffed Into Our Homemade Momo Wrap And Steamed. Served With Our Traditional Nepalese Sauce.
$Kids Menu
Kid's Chicken Tenders
$10.00
Chunk of chicken breast marinated in yogurt, almonds, cashew and mildly spiced, barbecued in the clay oven.
KID'S THALI
10.00
A Combination Of Chickent Tikka Masala, Rice And Mixed Green Salad
$Lamb Entrées
Lamb Curry
$24.00
Boneless leg of lamb cooked with spicy curry sauce. Served with basmati rice.
Lamb Saag
$24.00
Chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce. Served with basmati rice.
Karahi Lamb
$24.00
Boneless leg of lamb half done in tandoori oven, then cooked in a wok with tomatoes, onions, bell peppers, ginger and garlic. Served with basmati rice.
Lamb Vindaloo
$24.00
Chunks of tender leg of lamb and potatoes in a hot curry sauce. Served with basmati rice.
Lamb Rogan Josh
$24.00
Chunks of leg of lamb simmered to perfection in a creamy yogurt sauce with mint of basil. Served with basmati rice.
Khasi Ko Masu
$24.00
Goat meat with bones cooked in traditional Nepali curry sauce, spics and herbs. Served with basmati rice.
Lamb Korma
24.00
Boneless chunks of lamb cooked in onion based cream sauce. Served with basmati rice.
$Basmati Rice
Basmati Rice
5.00
Steamed white basmati rice from the foothills of the Himalayas.
$Breads
Naan
$3.00
Leavened bread freshly baked over charcoal in the tandoor.
Tandoori Roti
$3.00
Wheat flour bread baked in the tandoor.
Plain Paratha
$4.50
Plain paratha with butter and olive oil.
Aloo Paratha
$4.50
Paratha stuffed with potatoes.
Bread Basket
$12.00
A combination of naan, aloo paratha and onion kulcha.
Garlic Naan
$4.50
Naan with garlic.
Cheese Naan
$4.50
Naan with homemade cheese.
Onion Kulcha
$4.50
Naan stuffed with onion.
Peshwari Naan
4.50
Naan stuffed with almonds, nuts, and raisins.
$Side Orders
Papadum
$3.00
Traditional Indian crisp.
Chutney
$5.00
Homemade.
Raita
5.00
$Desserts
Kheer
$4.99
Homemade rice pudding.
Kulfi
$4.99
Homemade Indian ice cream, milk based.
Rasmalai
$4.99
Homemade cheese balls soaked in malai, flavored with pistachio and saffron.
Gulab Jamun
4.99
$Beverages
Lassi
$3.95
Homemade Lassi - yogurt blended with mango and flavored with cardamom
Bottled Sparkling Water
$4.99
Soft Drinks
$2.99
We proudly serve Coke, Diet Coke, Sprite and Ginger Ale cans
Menu for Ghar-E-Kabab is provided by findrestaurantmenu.com
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