Appetizers
Prosciutto e Mozzarella
$7.50
Imported Parma ham along with slices of fresh mozzarella cheese, topped with basil and olive oil.
Mozzarella con Zucchine
$7.00
Slices of fresh mozzarella cheese grilled and served over a bed of grilled zucchini.
Zuppa ai Frutti di Mare
$7.50
A unique fish stew of shrimp, squid and mussels, simmered with garlic, rosemary, white beans and garlic.
Cozze in Bianco
$7.50
Fresh PEI mussels steamed in white wine, garlic, olive oil and parsley.
Vongole Casino
$7.50
Top neck clams on the half shell, topped with bacon, prosciutto, roasted red peppers and breadcrumbs.
Mozzarella in Carrozza
$6.50
Whole milk mozzarella cheese folded in bread, deep fried and laced with anchovy sauce.
Salsicce e Fagioli
$6.75
Mild Italian sausages, grilled and served over a bed of cannellini beans cooked with onions and tomato.
Antipasto Speciale
$7.50
Grilled Italian sausage, shrimp and tortellini served on a bed of sweet red bell pepper sauce.
Mozzarella Fantasia
$6.75
Fresh slices of mozzarella cheese served with roasted red peppers and grilled zucchini in a basil, olive oil and garlic dressing.
Bruschetta alla Romana
4.00
Roman style garlic bread topped with fresh tomato, celery basil and olive oil.
$Pasta Entrees
Pasta entrees served with a green house salad.Penne Alla Norcina
$13.00
Small pasta tubes cooked with chopped mild Italian sausage in a vodka and tomato sauce.
Fettuccine ai Frutti di Mare
$16.00
Homemade noodles in a sauce of shrimp, squid, mussels, white wine, garlic and tomato.
Ravioli di Pollo
$15.00
Homemade ravioli stuffed with roasted chicken and cooked in a sauce of fontina cheese, gorgonzola, tomato and cream.
Rollata Della Nonna
$15.50
Homemade pasta stuffed and rolled with ground pork, ground veal, garlic and baked in a mushroom and cream sauce.
Tortellini Buongustaia
$13.00
Veal stuffed tortellini in a sauce of ham, peas, mushrooms and cream.
Fettuccine al Ragu
$13.00
Homemade noodles seasoned with a ragu of ground beef, sausage, vegetables, red wine and tomato.
Manicotti ai Spinaci
$13.00
Homemade pasta filled with fresh spinach and ricotta cheese in a light tomato sauce.
Ravioli Toscanini
14.00
Homemade ravioli filled with asparagus and ricotta cheese in an asparagus, cheese and cream sauce.
$Meat and Seafood Entrees
Fish, meat and poultry entrees served with a salad and a choice of vegetables or linguine aglio e olio.Pollo e Salsicce
$16.00
Grilled breast of chicken and mild Italian sausages served over a bed of green and red bell peppers with onions and cream.
Pollo Alla Parmiggiana
$16.00
Boneless breast of chicken lightly breaded and baked with mozzarella cheese and tomato sauce.
Costoletta di Maiale
$18.00
Lean pork chop stuffed with spinach and gorgonzola cheese, cooked in a brandy, marsala wine and cream sauce.
Vitello ai spinaci
$19.00
Veal scaloppini sautéed and topped with spinach, mozzarella cheese and baked in a white wine sauce.
Salmone con Asparagi
$19.50
Fresh fillet of salmon prepared in a sauce of scallions, asparagus, sage, brandy and cream.
Gamberi Profumati
$19.00
Jumbo gulf shrimp in a garlic, gorgonzola cheese and mushroom sauce.
Vitello alla Sorrentina
$19.00
Veal scaloppini sautéed with white wine and butter, topped with ham and mozzarella cheese and lightly baked.
Abbacchio Scottaditto
$22.00
Choice baby lamb chops grilled to taste and flavored with olive oil, garlic and rosemary.
Corvina dello Chef
$20.00
A firm white sweet fish, sautéed with butter, white wine, clam juice and arugula.
Granchi al Pesto
19.50
6 oz. Two lump crab cakes cooked on a special lava stone griddle, served with a pesto sauce on the side.
$Beverages
Soft Drinks
$1.80
Coffee
$1.80
Tea
$1.80
v
$2.50
Cappuccino
3.00
$Desserts
Homemade Tiramisu
$5.75
Raspberry Swirl Cheesecake
$5.75
Cannoli
$5.75
Crema Caramella
$5.75
Tartufo al Cioccolato
$6.00
Menu for Sergio's Ristorante is provided by findrestaurantmenu.com
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