El Golfo Latin American

El Golfo Menu

(301) 608-2122
8739 Flower Ave, Silver Spring, MD 20901
$$$$$

Beverages


Soda
$2.50
Tonic Water
$2.50
Horchata
$2.99
Tonic Water
$2.50
Tea
$2.50
Maranon
$2.99
Coffee
$2.50
Tamarindo
$2.99
Apple Juice
$2.99
Pineapple Cranberry Juice
$2.99
Orange Juice
$2.99
Refresco de Frutas
2.99

$Appetizers


Ceviche Mixto
$13.99
White fish, shrimp and squid marinated with fresh lime juice, red onions, peppers and cilantro.
Gambas al Ajillo
$12.99
Shrimp sauteed with garlic, sherry wine and cilantro, served with hot rolls.
Appetizer Sampler Platter
$12.99
Cheese quesadilla, chicken taquitos and fried sweet baby corn tamales.
Mussels al Jengibre
$8.99
Fresh mussels in sherry wine with fresh ginger and spring onion, served with hot rolls.
Quesadilla
$6.99
Two grilled flour tortillas filled with cheese, tomato and onions, served with guacamole, sour cream and pico de gallo.
Queso Fundido con Chorizo
$8.99
Zesty Chihuahua cheese and chorizo sausage fondue served with flour tortillas.
Yucca con Chicharron
$8.99
Fried yucca (cassava) served with curtido, pico de gallo and morsels of pork cubes.
Taquitos Dorados
$7.99
Three crispy corn tortillas filled with seasoned chicken, served with guacamole, sour cream and pico de gallo.
Nachos
$6.99
Corn tortilla chips covered with beans and melted cheese, served with guacamole, sour cream and pico de gallo.
Pupusas
$7.99
Three pupusas with cheese or pork and cheese, served with curtido and salsa de tomate.
Platanos
$4.99-3.99
Fried ripe plantain served with sour cream or green fried plantain (tostones) served with salsa verde.
Tamales
5.99-6.99
Two tamales with chicken or sweet baby corn (elotes).

$Soups


Sopa de Mariscos
$8.99-14.99
Delicious seafood broth with shrimp, scallops, squid and mussels.
Sopa de Res
$7.99-13.99
Flavorful Salvadorian style beef broth with tender short ribs, cabbage, sweet corn on the cob, yucca and plantains.
Sopa de Lima Yucateca
5.99-8.99
A native Yucatan soup made with chicken broth, shredded chicken and fresh cilantro.

$Salads


Ensalada Chica
$4.99
Crisp mixed greens with tomato, cucumber, radish and red onions, served with our homemade house dressing.
Ensalda de Aguacate y Palmito
$7.99
Crisp iceberg lettuce with tomato, slices of avocado, egg and hearts of palm served with our homemade house dressing.
Ensalada de Guacamole
$8.99
A bed of fresh lettuce topped with guacamole, garnished with tomato, radish and egg wedges.
Santa Cruz Salad
$12.99-13.99
A bed of crisp lettuce topped with tomato, cucumber, avocado and tender grilled chicken breast or beef.
El Golfo Salad
$14.99
Crisp greens topped with tomato, avocado, egg wedges and ceviche mixto.
Mango Avocado Salad
8.99
Served with a light balsamic yogurt dressing.

$Vegetarian Dishes


Garden Quesadilla
$11.99
Two fresh flour tortillas, grilled with cheese, poblano pepper, mushroom, onion and tomato, served with black beans and rice.
Vegetable Burrito
$12.99
Topped with ranchera sauce and melted cheese, served with black beans and rice.
Margarita's Platter
$13.99
Cheese chile relleno, cheese enchilada and crispy guacamole taco, served with black beans and rice.
Spinach Enchiladas
13.99
Two fresh corn tortillas filled with sauteed spinach, mushroom and melted cheese, served with black beans and rice.

$Vegan Dishes


Vegan Chimichanga
$11.99
Large flour tortilla filled with vegetarian beans, sauteed vegetables, rolled up and lightly deep fried, served with black beans and rice.
Vegan Fajita
$13.99
A generous portion of garden fresh vegetables sauteed with olive oil, served on a sizzling platter, with black beans and rice.
Vegan Taco Salad
$9.99
Crispy taco shell filled with black beans, steamed broccoli, carrots, celery and red onion, topped with ranchera sauce, served with black beans and rice.
Guanaco Vegetariano
10.99
Vegan. Fried plantain, yucca and sweet corn tamale served with curtido and guacamole, served with black beans and rice.

$Mexican Cuisine


Enchiladas
$12.99-16.99
Two fresh corn tortillas rolled up with green tomatillo, red chili sauce and melted cheese, with your choice of cheese or meat, served with white rice, beans, sour cream and pico de gallo.
Burrito
$12.99
Large flour tortilla wrapped around your choice of chicken or beef, served with white rice, beans, sour cream and pico de gallo.
Chimichanga
$14.99
Large fresh flour tortilla filled with chicken or beef, then rolled and lightly deep fried, served with white rice, beans, sour cream and pico de gallo.
Chiles Rellenos
$14.99
Poblano peppers filled with white cheese and seasoned beef, then dipped in egg batter and lightly fried, topped with ranchera sauce and melted cheese, served with white rice, beans, sour cream and pico de gallo.
Plato Norteno
$13.99
Chicken burrito, cheese enchilada and guacamole, served with white rice, beans, sour cream and pico de gallo.
Santa Fe Platter
$14.99
Cheese chile relleno, chicken enchilada and chicken tamale, served with white rice, beans, sour cream and pico de gallo.
Pechuga a la Parrilla
$14.99
Tender grilled chicken breast seasoned with fresh lemon and herbs, over our delicious Durango (light cheese) sauce, served with white rice, beans, sour cream and pico de gallo.
Carne Asada a la Mexicana
$18.99
Charcoal grilled marinated skirt steak served with guacamole, served with white rice, beans, sour cream and pico de gallo.
Parrillada Caliente
$19.99
Grilled marinated tender skirt steak, chicken breast and Mexican chorizo on a sizzling platter, served with white rice, beans, sour cream and pico de gallo.
Fajitas Nortenas
$18.99-21.99
Served with white rice, beans, guacamole, sour cream, pico de gallo and flour tortillas.
Super Golfo Fajita
$27.99
Grilled chicken, beef and lobster tail, served with white rice, beans, sour cream and pico de gallo.
Tacos al Carbon
$16.99
Two fresh flour tortillas rolled with grilled chicken or beef and cheese, served with white rice, beans, sour cream and pico de gallo.
Mexican Jambalaya
$18.99
Sauteed large shrimp with spicy Mexican chorizo, fresh tomato, green peppers, celery and herbs.
Whole Wheat Fish Tacos
$16.99
Served with wild rice and mango salsa.
Grilled Shrimp
19.99
Served with sauteed spinach and wild rice.

$Latin American Cuisine


Pato en Olivas
$19.99
Half of a roasted duck, juicy on the inside and crispy on the outside, topped with green olives and sherry wine sauce, served with white rice and black beans.
Pollo al Horno
$15.99
Oven roasted half of chicken marinated in herbs and mojo Criollo, topped with sweet Spanish onions, served with white rice and black beans.
Mojarra a la Union
$22.99
Fresh whole rack fish seasoned with herbs and lightly pan fried, served with garden salad, white rice and black beans.
Lomo Saltado
$15.99-17.99
Saute with fresh tomato, jalapeno, green peppers, red onion and cilantro in a special Peruvian sauce, served with white rice and black beans.
Camarones Azteca
$20.99
Sauteed large shrimp with scallions, sweet red and green peppers, red onion, cilantro and jalapeno peppers in our delicious garlic seafood sauce, served with white rice and black beans.
Salmon Acapulco
$22.99
Fresh grilled salmon filet topped with sauteed onion, shrimp and scallops in our Acapulco sauce, served with white rice and black beans.
Salmon Pacifico
$19.99
Light garlic, Spanish capers and cilantro sauce, served with white rice and black beans.
Pescado Empanisado
$17.99
Lightly breaded boneless rainbow trout, lightly pan fried and served with sauteed vegetables, white rice and black beans.
Bistec Criollo
$20.99
Grilled 12 oz. tender Angus strip steak topped with sauteed green peppers, red onions, tomato, jalapeno and cilantro in a criolla sauce, served with white rice and black beans.
Pechuga Rellena
$17.99
Stuffed chicken breast with fresh spinach and mushrooms in a rich cream sauce, served with white rice and black beans.
Bistec en Salsa de Champinones
$21.99
Tender Angus strip steak topped with sauteed sweet red onions and mushrooms in a Merlot sauce, served with white rice and black beans.
Mariscada Siete Mares
$28.99
A seafood stew with shrimp, scallops, squid, clams, mussels, fish and 1/2 lb. lobster, served with white rice and black beans.
Mar y Tierra
$23.99-28.99
Tender 12 oz. Angus strip steak and lobster tail or shrimp, served with our special garlic brown and lobster sauce, served with white rice and black beans.
Pescado Criollo
$17.99
Fresh broiled whole trout topped with sauteed red onions, green peppers, tomato, jalapeno and cilantro in our criolla sauce, served with white rice and black beans.
Masitas de Puerco
16.99
Cuban style oven baked morsels of pork, marinate in Sevillas bitter oranges and mojo criollo, served with fried sweet plantains, white rice and black beans.

$Side Orders


White Rice
$3.99
Mexican Rice
$3.99
Guacamole
$5.99
Pinto Beans
$2.99
Black Beans
$2.99
French Fries
$3.99
Cheese Chile Relleno
$5.99
Guacamole Taco
4.99

$Dessert


Flan
$6.99
Caramel custard.
Tres Leches Cake
$6.99
Chocolate Mousse
$6.99
Cajeta with Vanilla Ice Cream
$6.99
Sopapilla
$6.99
Lightly fried pastry with honey, then dusted with cinnamon and powdered sugar.
Ice Cream
$4.99

Menu for El Golfo is provided by findrestaurantmenu.com

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