Starters
Classic's Crab Bisque
$9.99-6.99
fresh maryland crab and a touch of sherry
Mixed Greens
$5.99
with grape tomatoes and balsamic vinaigrette
Caesar Salad
$6.99
Bleu Cheese And Bacon Salad
$7.99
iceberg lettuce, house-made bleu cheese dressing, apple wood smoked bacon and shaved radishes
Devilishly Good Eggs
$9.99
limited availability. classic hand-chopped steak tartare served devilled egg-style
Giant Shrimp
$10.99
grilled with garlic & herbs or spicy "diablo" style
Jumbo Diver Scallops
11.99
garlic & herb butter, blackened, or wrapped in bacon with apricot-mango-horseradish chutney
$The Classics' Steaks
The "Steve Carty" Cowboy Cut - A Big Steak For A Big Man
$36.99
giant bone-in rib eye with grilled red onions and horseradish cream.
Porterhouse
$35.99
house butchered and trimmed daily. served with grilled onions
NY Strip
$30.99
premium, all-natural, farm-raised, house-aged ny strip.
NY Strip
$31.99
with brandy mushroom cream, béarnaise or aged blue cheese crumbles
NY Strip Au Poivre
$31.99
seared with a cracked black peppercorn crust and a port-peppercorn cream
The House Special
$32.99
our prime ny strip seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles
Filet Mignon
$28.99
premium, all-natural, farm-raised, house-aged tenderloin
Filet Mignon
$29.99
with brandy mushroom cream, béarnaise or aged blue cheese crumbles
Filet Mignon
$30.99
"house special style"
Hanger Steak (Onglet)
19.99
our richest, most intensely flavored (but not most tender) steak
$Chef's Specialties
The Crab Royale-Our Signature Creation
$26.99
jumbo lump crabmeat, seasoned, broiled and finished with a sherry-shallot beurre blanc
Grilled Salmon
$17.99
maine salmon grilled, blackened, or spicy diablo style all with grilled onions and garlic
Giant Shrimp
$22.99
grilled with garlic & herbs or spicy "diablo" style
Jumbo Diver Scallops
$22.99
grilled, blackened, or wrapped in bacon with apricot-mango-horseradish chutney
Grilled Portobello Mushroom Caps
17.99
balsamic glaze or spicy "diablo" style, with roasted red pepper/eggplant purée, broccoli, grilled onions and aged bleu cheese
$Sides
Baked Potato
$3.00
Red Bliss Mashed Potatoes
$5.00
Skin-On Seasoned French Fries
$5.00
Sweet Potato Fries
$5.00
Four Cheese Macaroni & Cheese
$7.00
Creamed Spinach
$6.00
Steamed Broccoli Crowns
$6.00
Roasted Mushrooms
9.00
finished with truffle oil, porcini purée, fresh herbs and golden sherry
$Starters
Devilishly Good Eggs
$9.99
classic hand-chopped steak tartare served devilled egg-style
Classics' Crab Bisque
$6.99-9.99
fresh maryland crab and a touch of sherry
Mixed Greens
$5.99
with balsamic vinaigrette and grape tomatoes
Bleu Cheese And Bacon Salad
$7.99
iceberg lettuce, house-made bleu cheese dressing, apple wood smoked bacon and shaved radishes
Caesar Salad
$6.99
romaine hearts, shaved aged parmesan with an anchovy stuffed olive
Giant Shrimp
$10.99
grilled with garlic herb butter or spicy "diablo" style
Jumbo Diver Scallops
11.99
garlic & herb butter, blackened, or wrapped in bacon with apricot-mango-horseradish chutney
$Main Courses
Steaks Are Served Grilled, Blackened, Au Poivre Or Diablo. All Grill Entrées Are Served With Complimentary Mashed Potatoes And Creamed Spinach (Except Steak Salad), No Substitutions.Filet Mignon
$28.99
premium, all-natural, farm-raised, house-aged tenderloin
Filet Mignon
$29.99
with brandy mushroom cream, béarnaise or aged blue cheese crumbles
Filet Mignon Au Poivre
$29.99
seared with a cracked black peppercorn crust and a port-peppercorn cream
Filet Mignon "The House Special"
$30.99
seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles
NY Strip
$25.99-30.99
premium, all-natural, farm-raised, house-aged ny strip
NY Strip
$26.99-31.99
with brandy mushroom cream, béarnaise or aged blue cheese crumbles
NY Strip Au Poivre
$26.99-31.99
seared with a cracked black peppercorn crust and a port-peppercorn cream
NY Strip "The House Special"
$27.99-32.99
our premium ny strip seared with a cracked black peppercorn crust, brandy mushroom cream and aged bleu cheese crumbles
Diablo Strip
$19.99
sliced ny striploin in brushed with our spicy diablo marinade and topped with onions and garlic
Giant Shrimp
$22.99
grilled with garlic & herbs or spicy "diablo" style
The Crab Royale
$26.99
jumbo lump crabmeat, seasoned, broiled and finished with a sherry-shallot beurre blanc
Steak With Salad
$18.99
sliced ny striploin with sautéed mushrooms, grilled onions and bleu cheese crumbles with your choice of mixed greens with balsamic dressing or caesar salad
Steak With Salad
19.99
with blue cheese and bacon iceberg wedge salad
$The Classic Burger
"Wild" Turkey Burger
$9.99
fresh house-ground turkey and spices, topped with a cranberry dijon glaze and grilled onions
Grilled Portobello Sandwich
$8.99
roasted red pepper/roasted eggplant puree, grilled onions and bleu cheese. balsamic glaze or spicy diablo
Four Cheese Macaroni & Cheese
$7.00
Steamed Broccoli Crowns
$6.00
Roasted Mushrooms
$9.00
finished with truffle oil, porcini purée, fresh herbs and golden sherry
Baked Potato
$3.00
Skin-On French Fries
$5.00
Sweet Potato Fries
5.00
$First Course
Classics' Crab Bisque
Mixed Green Salad
Caesar Salad
Second Course
Hanger Steak (Onglet)
our richest, most intensely flavored (but not most tender) steak
Maine Salmon
grilled, blackened, or spicy diablo style all with grilled onions and garlic and lemon
Jumbo Diver Scallops
grilled with garlic butter, blackened, or bacon-wrapped
Champagne Cocktails $8.50
Black Velvet
sparkling wine layered over evolution lucky 7 porter
Bellini
sparkling wine white peach purée
Bottled Beers
Miller High Life
$4.50
wi
Miller Lite
$4.50
wi
Amstel Light
$5.50
holland
Heineken
$5.50
holland
Dos Equis Special Lager
$5.50
mexico
Flying Dog "Doggie Style" Pale Ale
$5.50
md
Estrella Galicia
$6.00
spain
St. Pauli Girl Non-Alcoholic
5.00
germany
$Beers On Tap
Pilsner Urquell
$6.50
czech republic
Flying Dog "Old Scratch" Amber Lager
$5.00
md
Heavy Seas "Loose Cannon" Hop3 IPA
$6.50
md
Evolution "Lucky 7" Porter
6.50
de
$Champagne & Sparkling
Domaine Carneros By Taittinger Brut 2009 Carneros Napa Valley CA
$14.00
Gruet Winery Brut Rosé NV Albuquerque New Mexico
$10.00
Degiorgis Moscato D'Asti 2012 Piemonte Italy
$8.75
semi-sweet
Juvé Y Camps Cava Reserva NV Sant Sandurni D'Anoia Spain
7.50
$Red
Cabernet Sauvignon
$9.00
michael pozzan winery "annabella" 2010 napa valley california
Merlot
$8.00
charles smith wines "velvet devil" 2012 columbia valley wa
Pinot Noir
$11.50
chateau bianca 2010 willamette valley oregon
Shiraz
$9.00
vinaceous "snake charmer" 2011 south australia
Zinfandel
$8.25
peachy canyon "incredible red" zinfandel 2011 paso robles ca
Super Tuscan
$10.50
brancaia "tre" 2010 toscano italy igt
Rioja
$7.50
agrÃcola la bastida "el primavera" 2011 spain
Malbec
7.50
viña las perdices 2012 mendoza argentina
$White
Chardonnay
$8.50
edna valley vineyards "paragon" 2011 central coast ca
Sauvignon Blanc
$8.00
buitenverwachting "beyond" 2012 coastal region south africa
Sauvignon Blanc
$9.75
lake chalice "cracklin' savie" marlborough nz (slightly carbonated)
Riesling (Dry)
$7.50
heinz eifel kabinett 2012 mosel valley germany
Pinot Gris
$9.50
seifried estate 2012 nelson new zealand
Late Harvest Riesling (Semi-Sweet / Dessert)
$10.00
seifried estate "sweet agnes" riesling 2011 nelson new zealand
Menu for Ray's The Classics is provided by findrestaurantmenu.com
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