Stonefish Grill Menu

Name: Stonefish Grill
Telephone: (301) 315-5888

(301) 315-5888

Order from Grubhub

100 Gibbs St, Rockville, MD 20850

American, Seafood

Restaurant Website

Lunch
Dinner

SALAD

Add a side Caesar salad to any entree.

Seafood Cobb Salad

Bay scallops, lump crabmeat, shrimp avocado, blue cheese, tomato, eggs, and bacon piled high with mixed greens in our house vinaigrette

Fried Green Tomato and Blackened Shrimp Salad

Served with a tomato- horseradish dressing

Classic Caesar

Hearts of romaine, parmesan, herb croutons

Blackened Chicken

Blackened Catfish

Blackened Salmon

Blackened Shrimp

Mediterranian Tuna Salad

Fresh Ani tuna blackened and served with Mesculin mix, capers, Kalamata olives and tomatoes tossed with a lemon caper vinaigrette

Grilled Chicken Salad

Mixed greens and tortilla strips tossed in a honey-lime vinaigrette.

PO' BOYS

Served with olive mix, lettuce , tomato, red onion, mayo and chips.

Roast Beef

Fried Shrimp

Fried Cod

Andouille

Blackened Chicken

Blackened Catfish

Salmon Club

Fresh grilled salmon lightly blackened, served on toasted bread with thousand Island dressing and crisp bacon

Crab Cake Sandwich

Lump Crab Cake On Toasted Kaiser Roll

Grilled Cajun Chicken Sandwich

Classic Cheeseburger

Topped chop house style with melted cheddar cheese

SEAFOOD SELECTIONS

Add a side Caesar salad to any entree.

Market Fresh Fish

Available grilled, broiled, or blackened with your choice of pecan crust lemon butter, or fruit salsa

Bbq Salmon

Lightly blackened and topped with our signature BBQ sauce, crispy onion strings and scallions

Stuffed Salmon Fillet

Stuffed with jumbo lump crab, bay shrimp and brie cheese mix

Seafood Creole

Jumbo shrimp and fresh seafood in spicy stewed pepper and tomato broth over white rice

Creole Catfish

Blackened filet topped with day shrimp, Creole sauce, served with corn fritters and dinner vegetables

SEAFOOD PLATTERS

Served with coleslaw and French fries unless otherwise noted

Crab Cake Platter

Two jumbo lump crab cakes served with dinner vegetables and garlic mashed potatoes

Shrimp Platter

Hand breaded and seasoned served with cocktail and tartar sauce

Fish n' Chips

Filets of cod breaded and fried to a golden brown crisp

PASTA / MEATS

New Orleans Shrimp Penne

SautÃ©ed shrimp tossed in a spice Alfredo & Cajun sauce with julienne red and green peppers and red onions served with penne pasta

Seafood Fettucini

Fresh scallops, shrimp, crab and basil in a creamy parmesan cheese sauce with sun- dried tomato

Shrimp Aliza

Succulent shrimp, broccoli, garlic, crushed pepper and pine nuts tossed with our linguini pasta, olive, oil, parmesan and lemon juice

Stonehouse Chicken

Breast of chicken grilled, topped with BBQ sauce, smoked ham, and melted Monterey Jack Cheese served with Cinnamon Apples and French Fries.

SEAFOOD SELECTIONS

Market Fresh Fish

Available grilled, broiled, or blackened with your choice of pecan crust lemon butter, or fruit salsa

Mixed Grill

Chef's choice of three fish with shrimp grilled to perfection (also available blackened)

Grilled Sea Scallops

Lightly seasoned jumbo skewered scallops served over rice with dinner vegetables

BBQ Salmon

Lightly blackened and topped with our signature BBQ sauce, crispy onion strings and scallions

Crab Stuffed Salmon

Stuffed with jumbo lump crab, bay shrimp and Brie cheese mix

Seafood Creole

Jumbo shrimp and fresh seafood in spicy stewed pepper and tomato broth over white rice

Parmesan Crusted Sole

Pan fried and topped with a lemon butter sauce and crisp capers

Baked Stuffed Shrimp

Succulent shrimp topped with our crabmeat stuffing, with imperial glaze

Creole Catfish

Blackened filet topped with day shrimp, Creole sauce, served with corn fritters and dinner vegetables

Lobsters

(Friday thru Sunday only while supples last) One and a half pound lobsters steamed with corn on the cob, dinner vegetables, and red bliss potatoes served with drawn butter

Thrmidor Lobster

One and a half pound lobster Baked in a Brandy cream sauce with mushrooms and toasted bread crumbs served with red bass potatoes and dinner vegetables

SALADS

Seafood Cobb Salad

Bay scallops, lump crabmeat, shrimp avocado, blue cheese, tomato, eggs, and bacon piled high with mixed greens in our house vinaigrette

Fried Green Tomato and Blackended Shrimp Salad

Served with a tomato- horseradish dressing

Classic Caesar

Hearts of romaine, parmesan, herb croutons

Blackened Chicken

Blackened Catfish

Blackened Salmon

Blackened Shrimp

Meditteranian Tuna Salad

Fresh Hay tuna blackened and served with Mesculin mix, capers, Kalamata olives and tomatoes tossed with a lemon caper vinaigrette

SEAFOOD PLATTERS

Served with coleslaw and French fries unless otherwise noted

Crab Cake Platter

Two jumbo lump crab cakes served with dinner vegetables and garlic mashed potatoes

Fried Fisherman Platter

Scallops, shrimp, cod and clam strips

Broiled Deluxe Seafood Platter

Salmon, crab cake stuffed oysters, and scallops served with dinner vegetables and rice pilaf

Shrimp Platter

Hand breaded and seasoned served with cocktail and tartare sauce

Fish N' Chips

Filets of cod breaded and fried to a golden brown crisp

Fried Sea Scallops

Fresh scallops fried golden brown

PASTA/MEATS

All meat entrees served with chef's choice of vegetable unless otherwise noted

New Orleans Shrimp Penne

SautÃ©ed shrimp tossed in a spice Alfredo & Cajun sauce with julienne red and green peppers and red onions served with penne pasta

Seafood Fettucini

Fresh scallops, shrimp, crab and basil in a creamy parmesan cheese sauce and sun- dried tomato

Shrimp Todd

Succulent shrimp, broccoli, garlic, crushed pepper and pine nuts tossed with out linguini pasta, olive, oil, parmesan and lemon juice

Cajun Grilled Pork Chops

Twin 10oz, pork chops served with cinnamon apples, garlic mashed potatoes and seasoned vegetables

New York Strip Steak

Tender 14oz. steak grilled and set on our garlic mashed potatoes with seasoned vegetables topped with steak butter

Savory Chicken Piccata

Breast of chicken sautÃ©ed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta

Savory Chicken Piccata

Breast of chicken sautÃ©ed with mushrooms, tomatoes and artichoke hearts in a lemon caper broth, tossed with linguini pasta

Stonehouse Chicken

Breast of chicken grilled, topped with BBQ sauce, smoked ham, and melted Monterey Jack cheese, served with cinnamon apples and French fries

Menu for Stonefish Grill is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.