La Canela Menu

Name: La Canela
Telephone: (301) 251-1550

(301) 251-1550

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141 Gibbs St Unit D, Rockville, MD 20850

Peruvian

Main

Soups and Salads

Chupe de Camarones

$14.00

Creamy shrimp soup - made with reduced shrimp broth - butternut squash, lima beans, poached egg, potatoes and just a touch of cream.

Dieta de Pollo

$8.00

Peruvian style chicken soup with assorted vegetables and pasta.

Lechugas Variadas

$11.00

Mixed greens tossed with tomatoes, maple bacon, hard-boiled egg, croutons, choice of honey mustard or creamy Peruvian vinaigrette.

Ensalada Caesar

$9.00

Traditional Caesar salad.

Ensalada de Tomate y Palta

12.00

Romaine lettuce tossed with tomato, avocado, marinated hearts of palm, croutons, and Peruvian vinaigrette.

$First Course Selections

Papa a la Huancaina

$10.00

Steamed potatoes in huancaina sauce, hardboiled egg, and Peruvian olives.

Tamal de Cerdo

$8.00

Braised pork belly filled tamale, rocoto emulsion, and sarza criolla.

Yuquitas Rellenas de Cangrejo

$12.00

Jumbo lump crabmeat filled yuca croquettes, sarza criolla, and rocoto emulsion.

Chicharron de Calamar

$14.00

Fried calamari - made just like in Peru's Southern beaches - yuca logs, Peruvian tar-tar sauce, and sarza criolla.

Chicharrones de Costilla de Cerdo

$14.00

Braised pork ribs - cooked slowly to a golden crisp - yuca logs, and sarza criolla.

Papitas Rellenas

$11.00

Peruvian picadillo filled potatoes, rocoto emulsion, and sarza criolla.

Anticuchos de Corazon

$12.00

Grilled marinated beef hearts and golden potato... the most popular Peruvian "street food" .

Palta Rellena de Cangrejo

14.00

Half an avocado filled with jumbo lump crabmeat, causa mash, bacon, and rocoto tomato emulsion.

$Ceviches

Ceviche de Pescado

$16.00

Traditional Peruvian ceviche of seasonal fish.

Ceviche Mixto

$17.00

Traditional Peruvian ceviche with mixed seafood.

Ceviche Mini

10.00

Traditional Peruvian fish ceviche - in a reduced version.

$Main Course Selections

We do not recommend nor are responsible for steaks ordered medium well or well done

Milanesa de Pollo

$22.00

Breaded chicken breast served with jasmine rice, French fries and salad.

Arroz Con Pato

$25.00

Organic Hudson valley mallard duck leg - cooked until tender - served with cilantro and beer scented jasmine rice, huancaina ali oli, and sarza criolla.

Pollo Saltado

$17.00

Boneless chicken breast tips sauteed in olive oil with thick julienne onions, tomato wedges, hand-cut fries, and jasmine rice.

Aji de Gallina

$18.00

Shredded hen meat cooked in aji Amarillo and milk-soaked bread sauce, steamed potato, and jasmine rice.

Canilla de Cordero

$29.00

10 hour grass-fed superior farms lamb shank - braised slowly in an aji panca cabernet sauce until fork tender - butter bean puree, caramelized onions, and jasmine rice.

Chuleton de Ribeye

$32.00

Grilled ribeye steak served with fried plantain, fried egg, hand-cut garlic fries, and jasmine rice.

Asado de Tira

$21.00

Boneless short ribs stewed slowly in a cilantro based dark beer sauce, canary beans, and jasmine rice.

Lomo Saltado

$21.00

Beef tenderloin tips sautÃ©ed with julienne onions, tomato wedges, a vinegar pan jus, hand-cut fries, and jasmine rice.

Fusion

$25.00

Tacu tacu served with lomo saltado and a fried egg.

Fettuccini a la Huancaina

$24.00

Fettuccini tossed with warm Huancaina sauce served with lomo saltado.

Fettuccini al Pesto

$21.00

Peruvian style fettuccini al pesto served with a breaded chicken breast.

Arroz con Mariscos

$25.00

Mixed seafood cooked with jasmine rice, white wine, and Peruvian spices served with sarza criolla.

Bacalao

$26.00

Pan-fried codfish fillet, mixed seafood, a traditional sauce made with white wine and dried panca peppers, and jasmine rice.

Trucha

21.00

Whole rainbow trout - marinated in lime juice and just a hint of ginger - dusted with seasoned flour and pan-fried to a golden crisp, stewed French lentils, sarza criolla, and jasmine rice.

$Our Sides

Sarza Criolla

$3.00

Onions marinated in lime juice, tossed with salt, pepper, olive oil, tomatoes and cilantro.

Frijoles Canarios

$6.00

Stewed peruvian canary beans.

Yucas Fritas

$7.00

Yuca lincoln logs served with huancaina sauce.

Arroz Jazmin

$4.00

Garlic and olive oil scented jasmine rice.

Platanos Maduros

$6.00

Sweet fried plantains served with a slightly sour cream.

Papas Fritas

$5.00

Hand-cut fries.

Huancaina Sauce

$2.00

Crema de Rocoto

$1.50

Crema de Aji Amarillo

$1.50

Menu for La Canela is provided by findrestaurantmenu.com

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