Lunch Dips
Tzatziki
$8.50
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.
Greek Caviar Tarama
$9.00
A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.
Melitzanosalata
$8.50
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.
Fava Santorinis
$8.50
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.
Hummus
$8.50
Served with pita bread.
Cold Appetizer for Two
$22.00
Tzatziki, melitzanosalata, tarama , fasolia, imam baildi, feta cheese and kalamata olives.Served with pita bread.
Pita bread
1.50
Unleavened flatbread.
$Lunch Soups and Salads
Manouri
$13.00
Organic green salad, sliced almonds and apples topped with manouri cheese.
Spanaki
$13.00
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
Village
Tomatoes, cucumbers, feta cheese, kalamata olives, onions, green peppers and capers.
Mediterranean
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
Taverna
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives.
Kolonaki
$20.00
Taverna salad topped with grilled chicken breast.
Seafood
$26.00
Romaine lettuce, tomatoes, dill and spring onions topped with marinated octopus, shrimp and calamari.
Large Taverna with grilled salmon
$29.00
Ray-finned fish cooked on a rack over a grill.
Large Mediterranean Salad with Grilled Salmon
$29.00
A tossed salad with traditional Mediterranean ingredients like feta and tomato.
Large Taverna with Roast Leg of Lamb
$27.00
Large Mediterranean Salad with Roast Leg of Lamb
$27.00
A tossed salad with traditional Mediterranean ingredients like feta and tomato.
Avgolemono Soup (chicken lemon soup)
Traditional egg-lemon chicken soup.
Lunch Mezedes-small plates
Mezedes – small plates.Biftekakia
$11.00
Greek style black angus beef patties (two pieces) served with tzatziki.
Kotopoulo Lemonato
$10.00
Sauteed breast of chicken with white wine, lemon, capers and mushrooms.
Dolmades appetizer
$11.00
Grape leaves (two pieces) stuffed with ground beef, herbs and rice topped with egg lemon sauce.
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
Lunch Seafood
Mezedes – small plates.Htapodaki
$21.00
Grilled octopus.Served with fava (yellow split pea).
Kalamarakia
$14.00
Breaded deep fried calamari rings.
Garides Saganaki
14.00
Shrimps sauteed in olive oil with feta, tomatoes, raisins, onions and pine nuts.
$Lunch Vegetarian
Mezedes – small plates.Spanakopita appetizer
$11.00
Layers of phyllo with spinach and feta (two pieces).
Manitaria Gemista
$10.00
Mushrooms with spinach and feta cheese topped with egg lemon sauce (two pieces).
Dolmades Yalatzi
$10.00
Grape leaves stuffed with rice, pine nuts and herbs served with tzatziki (three pieces).
Greek Fasolia
$9.00
Northern Beans with olive oil, lemon and chopped onions.
Imam Baildi
$10.00
Baked baby eggplant stuffed with tomatoes, onions, raisins and pine nuts.
Kolokithakia
$10.00
Sliced crisp zucchini served with tzatziki.
Pantzaria
10.00
Marinated beets with goat cheese.
$Lunch Cheese
Mezedes – small plates.Saganaki Cheese
$14.00
Flamed, breaded fried kefalograviera cheese.
Feta Cheese and Kalamata Olives
13.00
$Lunch Open Face Deluxe Sandwiches
Served on pita bread with yogurt tzatziki, oven browned potatoes and a small taverna salad.Kotopoulo Sandwich
$19.00
Grilled marinated breast of chicken.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
Lamb Sandwich
$19.00
Slices of roasted leg of lamb.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
Gyro Sandwich
17.00
Grilled thin slices of gyro.Served with greek salad, pita bread, roasted oven potatoes and tzatziki sauce.
$Lunch Greek Homeland Delicacies
Mousaka Smyrna
$26.00
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
Pastitsio
$25.00
Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
Dolmades
$28.00
Stuffed grape leaves with ground beef, rice and mint, topped with egg lemon sauce.Served with roasted oven potatoes and green beans.
Garides Mykonos
$30.00
Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and wine.Served with rice and green beans.
Combination Platter
$23.00
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with béchamel sauce and chicken breast.
Lamb Chop Combination Platter
$30.00
Dolma, spanakopita, eggplant stuffed with aromatic ground beef and topped with bechamel sauce and lamb chop.
Roasted Leg of Lamb
$28.00
Sliced boneless leg of lamb topped with gravy.Served with roasted oven potatoes and green beans.
Bakaliaros Skordalia
30.00
Fried fresh cod served with potato garlic dip.Served with green beans.
$Lunch Psaria Imeras – Fresh Fish
Branzino
$39.00
Whole Mediterranean bass, white moist tender flakes, delicate flavor.Served with mixed vegetables.
Swordfish Filet
$35.00
Very firm with unique, rich flavor.Served with mixed vegetables.
Salmon Filet
$29.00
grilled fillet of salmon.Served with mixed vegetables.
Trout
$27.00
Broiled trout.Served with mixed vegetables.
Sea bass fillet
$39.00
Served with mixed vegetables.
Hullibut fillet
39.00
Served with mixed vegetables.
$Lunch Kebabs
Served with rice and green beans.Chicken Kebab
$25.00
Chicken breast with grilled onions and green peppers.Served with rice and green beans.
Jumbo Shrimp and Chicken Kebab
$28.00
Served with rice and green beans.
Filet Mignon Kebab
35.00
Topped with wine mushroom sauce.Served with rice and green beans.
$Lunch From The Grill
Served with oven browned potatoes and fresh vegetables.Paidakia
$38.00
Grilled marinated lamb chops(3 pieces).Served with oven browned potatoes and vegetables.
Kotopoulo Skaras
23.00
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.Served with oven browned potatoes and vegetables.
$Lunch Vegetarian Entrees
Spanakopita entree
$26.00
Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.
Hot Vegetarian Platter
26.00
Spanakopita, imam baildi, vegetarian dolmades and stuffed mushrooms with spinach and feta cheese. Served with oven browned potatoes.
$Dinner Dips
The above are served with pita.Tzatziki
$9.50
Greek yogurt, thin sliced cucumber, fresh garlic and herbs.Served with pita bread.
Greek Caviar Tarama
$10.00
A mix of fish roe, boiled potato, fresh lemon and parsley.Served with pita bread.
Melitzanosalata
$9.50
A smoked mousse eggplant froth, olive oil, lemon juice and herbs.Served with pita bread.
Fava Santorinis
$9.50
Fava beans puréed and topped with olive oil, lemon, chopped onions and parsley.Served with pita bread.
Hummus
$9.50
Served with pita.
Cold Appetizer for two
$25.00
Tzatziki, melitzanosalata, tarama, fasolia, imam baildi, feta cheese and olives.Served with pita bread.
Pita bread
1.50
Unleavened flatbread.
$Dinner Soups and Salads
Peter’s Salad
$13.00
Vine ripened tomatoes topped with onions and feta cheese.
Manouri Salad
$15.00
Organic green salad, sliced almonds and apples topped with manouri cheese.
Greek Village Salad
Tomatoes, cucumbers, feta cheese, kalamata olives, onions and green peppers.
Greek Taverna Salad
Romaine lettuce, tomatoes, cucumbers, onions, peppers, feta cheese and olives.
Kolonaki Salad
$25.00
Taverna salad topped with grilled chicken breast.
Shrimp Salad
$26.00
Taverna salad topped with 4 grilled shrimps.
Spinach Salad
$15.00
Fresh spinach with tomatoes, onions, mushrooms and kefalograviera cheese.
Mediterranean Salad
Organic greens, feta cheese, northern beans and kalamata olives, seasoned with a balsamic vinaigrette.
Avgolemono Soup(chicken lemon soup)
10.00
Traditional egg-lemon chicken soup.
$Dinner Mezedes -small plates.
Mezedes - small plates.Kotopoulo Souvlaki
$10.00
Two mini Chicken skewers served with tzatziki.
Biftekakia
$12.00
Greek style black angus beef patties (two pieces) served with tzatziki.
Kotopoulo lemonato
$10.00
Sauteed chicken breast with white wine, lemon, capers and mushrooms.
Dolmades appetizer
$12.00
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce.(two pieces)
Kreatomezes
A mixed grill of bifteki, chicken skewer and lamb chop.Served with roasted oven potato.
Dinner Seafood
Mezedes - small plates.Htapodaki
$23.00
Grilled octopus.Served with fava (yellow split pea).
Kalamarakia
$14.00
Breaded deep fried calamari rings.
Mydia Saganaki
$20.00
P.e.i. mussels steamed in white wine tomato sauce topped with crumbled feta cheese.
Xtenia
$21.00
Pan seared scallops over sautéed spinach and feta cheese.(two pieces)
Garides Saganaki
16.00
Shrimps sauteed in olive oil with feta cheese, tomatoes, onions, raisins, pine nuts, herbs and white wine.
$Dinner Vegetarian
Mezedes - small plates.Spanakopita appetizer
$11.00
Layers of phyllo stuffed with fresh spinach and feta cheese (two pieces). Vegetarian.
Manitaria Gemista
$10.00
Mushrooms with spinach and feta cheese topped with egg lemon sauce(two pieces). Vegetarian.
Dolmades Yalatzi
$11.00
Stuffed grape leaves with rice and herbs served with tzatziki (three pieces). Vegetarian.
Greek Fasolia
$10.00
Northern beans with olive oil, lemon and spring onions. Vegetarian.
Imam Baildi
$13.00
Baby eggplant stuffed with tomatoes, onions, raisins and pine nuts. Vegetarian.
Kolokithakia
$12.00
Sliced crisp zucchini served with tzatziki. Vegetarian.
Pantzaria
11.00
Marinated beets with goat cheese. Vegetarian.
$Dinner Cheese
Mezedes - small plates.Saganaki Cheese
$15.00
Flamed breaded fried kefalograviera cheese.
Feta Cheese and Kalamata Olives
13.00
$Dinner Greek Homeland Delicacies
Lamb Shank Youvetsi
$39.00
Slow cooked in a light tomato sauce served over orzo pasta.
Mousaka Smyrna
$27.00
Layers of sliced potato, eggplant, zucchini and ground beef topped with bechamel sauce.Served with green beans.
Pastitsio
$27.00
Greek baked pasta dish with ground meat and béchamel sauce.Served with green beans.
Garides Mykonos
$35.00
Sauteed shrimps with feta cheese, pine nuts, onions, raisins, tomato, herbs and white wine.Served with rice and green beans.
Combination Platter
$28.00
Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with bechamel sauce and chicken breast.
Lamb Chop Combination Platter
$35.00
Dolma, spanakopita and eggplant stuffed with aromatic ground beef topped with bechamel sauce and lamb.
Dolmades
$28.00
Grape leaves stuffed with ground beef and rice topped with egg lemon sauce(four pieces).Served with rice and green beans.
Small Taverna Salad With Entree
$8.00
Roasted Leg of Lamb
$30.00
Sliced boneless leg of lamb topped with brown lamb sauce.Served with roasted oven potatoes and green beans.
Bakaliaros Skordalia
32.00
Fried fresh cod served with potato garlic dip ,marinated beets and green beans.
$Dinner Psaria Imeras – Fresh Fish
Branzino
$39.00
Whole Mediterranean bass, white-moist-tender flakes, delicate flavor.Served with mixed vegetables.please allowed 30 minutes.
Sea Bass Fillet
$39.00
Chilean black bass, firm texture and white fatty meat.Served with mixed vegetables.
Salmon Fillet
$29.00
Grilled fillet of salmon.Served with mixed vegetables.
Trout
$27.00
Broiled trout.Served with mixed vegetables.
Halibut
39.00
$Dinner Kebabs
Served with rice and green beans.Chicken kebab
$28.00
Chicken breast with grilled onions and green peppers.Served with rice and green beans.
Jumbo Shrimp and Chicken Kebab
$32.00
Served with rice and green beans.
Filet Mignon Kebab
38.00
Topped with wine mushroom sauce.Served with rice and green beans.
$Dinner From The Grill
Served with oven browned potatoes and vegetables.Kotopoulo Skaras
$25.00
Grilled marinated breast of chicken with a touch of olive oil and lemon sauce.Served with oven browned potatoes and vegetables.
Trio Skaras
$38.00
Lamb chop, breast of chicken and filet mignon topped with wine mushroom sauce.Served with oven browned potatoes and vegetables.
Paidakia
38.00
Grilled marinated lamb chops(3 pieces).Served with oven browned potatoes and vegetables.
$Dinner Vegetarian Entrees
Spanakopita entree
$28.00
Fine layers of phyllo with spinach and feta cheese(three pieces).Served with green beans and oven browned potatoes.
Hot Vegetarian Platter
28.00
Spanakopita, imam baildi, vegetarian dolma and stuffed mushrooms with spinach and feta cheese.Served with oven browned potatoes.
$Kids Menu
Kids menu
19.00
Three course menu
$Desserts
HomemadeBaklava
$9.00
Baklava is a rich, sweet dessert pastry made of layers of filo filled with chopped real walnuts and sweetened and held together with honey syrup.
Galaktoboureko
$8.00
Layers of phyllo dough with creamy custard and sweet honey syrup.
Karydopita (walnut cake)
$9.00
traditional greek dessert made with walnuts topped with syrup
Ryzogalo (Greek rice pudding)
$8.00
Ryzogalo is the Greek version of rice pudding made from rice mixed with milk ,sugar, vanilla and cinnamon
Greek Yogurt
$8.00
served with honey, walnuts, cinnamon or greek homemade spoon sweet grape or quince
Menu for Mykonos Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Oro Pomodoro
Italian, Lunch Specials, Pizza
La Canela
Peruvian
Ceviche House
Spanish
Ambrosia Restaurant
Italian, Pizza, Sandwiches
Rocklands
American, Barbecue
Primo Italiano of Rockville
American, Calzones, Salads, Sandwiches, Soups
House of Gyro
American, Gyros
China Fortune
Asian, Chinese, Noodles
Raaz
Indian
Winston Billiards Cafe
Burgers, Sandwiches, Wraps
Cameron's Seafood Market
American, Seafood
The Lemon Tree Mediterranean Market & Gourmet Cafe
Mediterranean