Appetizers
Tuna Tartare
$12.00
Ahi tuna, avocado, crystallized ginger, soy.
Nori Tuna
$14.00
Nori wrapped tempura ahi, tomato relish, soy mustard vinaigrette.
Terrine De Pate De Campagne
$10.00
Country style pate made with free range pork from cedarbrook farms,
Endive Salad
11.00
Blue cheese, apples, caramelized walnut, bacon. Add shrimp or scallops $6. Add chicken or salmon $5.
$Soups & Salads
Mussel Corn Chowder
$9.00
Potato, leeks, cream, saffron.
Soup Of The Day
$8.00
Salad Du Bocage
$8.00
Organic greens, fennel, fresh orange, balsamic olive oil, fresh herbs.
Salad Nicoise
$14.00
Classic provencal salad, tuna, tapenade.
Caesar Salad
$9.00
Grilled chicken or salmon add $5.00.
Beet And Goat Salad
$11.00
Goat cheese, candy beets, vinaigrette.
Tomato And Burrata Salad
14.00
Heirloom tomato, castelas olive oil baux de provence.
$Entrees
Rigatoni Napolitana
$12.00
Fresh tomato, basil, garlic, olives, parmesan. Add shrimp or scallops $6. Add chicken or salmon $5.00.
Croque Monsieur
$12.00
Madrange ham and gruyere cheese sandwich, local green salad.
Charcuterie
$14.00
Serrano ham, country pate, rosette de lyon, lomo, cornichons.
Chicken Francaise
$12.00
Tomato, gaufrette, local green salad.
Bezu Burger With Frites
$12.00
Bacon, gruyere, aioli.
Omelette Au Choix
$11.00
Fish Selection Of The Day
$16.00
Moules Marinieres Frites
$17.00
P.e.i blue bay mussels in white wine, shallots, garlic, parsley, butter.
Steak Frites
$19.00
7 Ounce flat iron natural red angus, green peppercorn sauce.
Salads
Salad Bocage
$8.00
Organic mesclun, olive oil, lemon, shallots.
Salad Nicoise
$14.00
Classic provencal salad, tuna, tapenade.
Beet And Goat Cheese Salad
$13.00
Goat cheese from vermont, candy beets, vinaigrette.
Tomato And Burrata Salad
$14.00
Heirloom tomato, castelas baux de provence olive oil.
Caesar Salad
10.00
Marinated anchovy, parmesan tuile.
$Appetizers
Tuna Tartare
$15.00
Ahi tuna, crispy yucca.
Calamari Fricassee And Tomato Basil
$14.00
Sauteed squid, garlic, chorizo, olives, capers.
Charcuteries
$16.00
Serrano ham, lomo saucisson, pate de campagne, cornichons.
Escargots A La Provencale
$13.00
Pernod, garlic, tomato confit, button mushroom.
Nori Tuna
$16.00
Ahi, tomato relish, soy mustard vinaigrette.
Mushroom And Braised Veal Ravioli
$15.00
Artichoke, parmesan broth.
Seared Foie Gras
19.00
Duck foie gras, seasonal fruits, port wine reduction.
$Soup
Mussel Corn Chowder
$11.00
Potato, leeks, cream, saffron.
Parsnip Soup
10.00
Parsnips, leeks, onion.
$Entrees
Grilled Bronzino
$28.00
Braised fennel with jus d'orange.
Saumon A L'unilateral
$26.00
Skin seared canadian salmon, ratatouille.
Moules Mariniere Frites
$19.00
Steamed pei blue mussels, white wine, butter, shallots, garlic, parsley.
Pasta Riviera
$28.00
Linquini fini, scallops, shrimp, mussels, tomato, garlic, basil.
Seared Cod Mechouia
$26.00
Ragout of tomato, bell peppers, garlic, piment d'espelette.
Mushroom Risotto
$24.00
Acquarello carnaroli rice, grana padano.
Grilled Organic Half Chicken
$25.00
Roasted potatoes, garlic, lemon confit, olives, artichoke, shitake mushrooms.
Seared Muscovy Duck Breast
$29.00
Swiss chard, royal trumpet, citrus gastrique.
Grilled Lamb Chop
$32.00
Rocky mountain farm raised lamb, couscous, raisins, nuts, rosemary jus.
Duck Confit
$28.00
Green lentils du puy.
Seared Filet Mignon
$32.00
8.5 Oz black angus, mushroom, seasonal vegetables, bordelaise sauce.
Seared Veal Chop
39.00
14 Oz veal chop, mushroom, seasonal vegetables, shallot, thyme, jus.
$Dessert
Chocolate Tart
$9.00
Glace Vanille, Caramel
$8.00
Assortment Of Sorbet
$9.00
Berries, Sabayon
$10.00
Profiteroles, Chocolate Sauce
$12.00
Crepes Alaska
$12.00
Cheese Plate
$17.00
Four cheese selection, walnut raisin bread.
Menu for Bezu is provided by findrestaurantmenu.com
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