Starters
Crab Dip
$11.00
Lump crab meat, aged fontina, artichoke, warm house baked beer bread
Calamari Rings
$9.00
Lightly fried, sweet chili-lime dipping sauce
Dumplings
$10.00
Chicken and spinach filled and pan roasted, napa cabbage with wasabi yuzu dipping sauce
Roasted Mussels
$11.00
Blue bay maine mussels in a thai coconut mushroom broth
Tavern Wings
11.00
Buffalo, dry rubbed, or habanero bbq with blue cheese dressing
$Entree Salads
Top the following salads with chicken or salmon $8, jumbo shrimp or hanger steak $10 or crab cake $14Duck Breast
$19.00
Roasted hudson valley duck breast, arcadian greens, frisee, grape tomatoes, goat cheese, roasted almonds, orange-vanilla bean vinaigrette
Tavern Salad
$14.00
Mixed arcadian greens and crisp iceberg lettuce, grape tomatoes, cucumber, red onion, shredded white cheddar, house lemon honey vinaigrette and topped with tavern fries
Bistro Caesar
$12.00
Chopped romaine, house caesar dressing, croutons and parmesan
Tex-Mex
14.00
Chopped romaine, black bean corn salad, avocado, roasted red peppers, grape tomato, three pepper colby jack cheese, crispy tortilla strips and cilantro lime chipotle dressing
$Soups
French Onion IPA
$7.00
Enriched with river falls ipa, grilled crouton, gruyere and provolone
Tavern She Crab Soup
8.00
Lump crab meat, roe, sherry wine, old bay
$Entrees
Swordfish Tacos
$21.00
Pan roasted swordfish, cabbage slaw, queso fresco, pico de gallo, and poblano creme
Shrimp and Grits
$29.00
Creole spiced jumbo shrimp, chipotle gouda yellow stone grits, baby spinach, peeled tomato, basil and sherry
River Falls Cadillac Crab Cakes
28.00
Pasteurized, jumbo lump crab meat, prepared authentic chesapeake style
$Sandwiches
The following served with choice of french fries or onion rings sub small salad for $2Grilled Chicken Sandwich
$13.00
Avocado, alfalfa sprouts, melted havarti cheese, tomato, roasted red pepper, buttermilk ranch aioli, toasted multigrain
Crab Cake Sandwich
$19.00
Fresh jumbo lump crab served chesapeake-style with cider vinegar cole slaw and tomato tartar sauce
Tavern Burger
$14.00
An 8 oz three beef blend fire grilled to your liking extra toppings avocado, caramelized onions, sautéed mushrooms, bacon, 1 each
French Dip
$13.00
Thinly sliced roast beef, provolone cheese, toasted french roll, au jus, horseradish cream (unless served cold, this sandwich cannot be served rare)
Tuna Burger
$14.00
Fresh yellowfin tuna with a hint of garlic, ginger and soy, a lemon ginger and cilantro aioli topped with a cucumber red onion salad
Panini Pressed Vegetable Wrap
11.00
Fire grilled eggplant, bell peppers, and portobello, with arugula, kumato tomato, herb cous cous, and herb goat cheese spread
$Sides
French Fries
$7.00
Onion Rings
$7.00
Onion Rings
$7.00
Sauteed Spinach with Garlic
$7.00
Brussels Sprouts
$7.00
Orecchiette White Macaroni and Cheese
$7.00
Roasted Butternut Squash
7.00
$Desserts
House-made Ice Cream
$6.00
Vanilla, chocolate or ice creams of the week
Pecan Pie
$7.00
House made and served warm with fresh whipped cream
Toffee Chocolate Chip Crunch
$9.00
Served warm with crème anglaise, and home-made toffee ice cream
Apple Crostata
$8.00
Farm fresh apples with allspice, cinnamon and brown sugar wrapped in a buttery pastry served with caramel sauce and whipped cream ala mode $10
Bread Pudding
$8.00
Home made with white chocolate and fresh blueberries, fresh whipped cream and white chocolate sauce
Mini Chocolate Bundt Cake
$9.00
Filled with drunken cherries topped with fresh whipped cream and ganache served atop a cherry crème anglaise
Beginnings
Crab Dip
$11.00
Lump crab meat, aged fontina, artichoke, warm house baked beer bread
Mussels
$10.00
Blue bay maine mussels in a coconut mushroom broth
Calamari
$9.00
Lightly fried calamari rings, pomodoro sauce and rosemary garlic aioli
Tavern Wings
$11.00
Buffalo, habanero bbq or dry rubbed with blue cheese dressing
Tuna Sashimi
Sliced thin with sweet soy sauce, sriracha and wasabi mayo, dusted with sesame seeds
Side Salads
Mixed House Salad
$7.00
Tender greens, romaine, cucumber, grape tomato, red onion, crouton, lemon-honey vinaigrette
Caesar Salad
$7.00
Romaine hearts, house caesar dressing, croutons, fresh parmesan
Spinach Salad
7.00
Baby spinach, romaine, red onion, baby bella mushrooms, mandarin orange, feta, cider vinaigrette
$Dinner Salads
Top your tavern with chicken $8, jumbo shrimp, scottish salmon or hanger steak $10 crab cake $14Tavern Salad
14.00
Mixed arcadian greens and crisp iceberg lettuce, grape tomatoes, cucumber, red onion, shredded white cheddar, house lemon honey vinaigrette topped with tavern fries
$Soups
French Onion IPA
$7.00
Enriched with River Falls IPA, grilled crouton, gruyere and provolone
Tavern She Crab Soup
8.00
Lump crab meat, roe, sherry wine, old bay
$Ala Carte
Add a side salad or side dish for $39 oz Filet Mignon
$29.00
Roasted wild mushrooms, pink peppercorn bordelaise and garlic chive butter
Crab Cakes
$29.00
Fresh not pasteurized, jumbo lump crab meat, prepared authentic chesapeake style
14 oz Grilled Ribeye
$28.00
Bourbon butter poached pearl onions, caramel balsamic veal jus
Half Chicken
27.00
Dry rubbed and oven roasted frenched breast, buttermilk fried boneless thigh with baby vegetables and maple bourbon sauce
$Composed
Shrimp and Grits
$29.00
Creole spiced jumbo shrimp, chipotle gouda yellow stone grits, baby spinach, peeled tomato, basil and sherry
Chilean Sea Bass
$29.00
White-miso, baby bok choy, roasted spaghetti squash, baby heirloom tomatoes
Day Boat Sea Scallops
$30.00
Green onion-mustard spaetzle, royal trumpet mushrooms, shaved pecorino, lobster nage
Duo of Lamb
$28.00
Roasted confit of lamb loin, braised lamb shoulder, yukon whipped potatoes, red mustard greens, peas and tendrils, carrot lamb reduction
Swordfish Tacos
21.00
Pan roasted, cabbage slaw, queso fresco, pico de gallo, and poblano creme
$Side Dishes
Roasted Butternut Squash
$7.00
With sage, brown butter and honey
Sauteed Brussels Sprouts
$7.00
With hazelnuts, lemon and parmesan
Orecchiette White Macaroni and Cheese
$7.00
Creamed Spinach
$7.00
With artichoke and gruyere
Rosemary Whipped Yukon Gold Potatoes
7.00
$Dessert
House-made Ice Cream
$6.00
Vanilla, chocolate or ice creams of the week
Pecan Pie
$7.00
House made and served warm with fresh whipped cream
Toffee Chocolate Chip Crunch
$9.00
Served warm with crème anglaise, and home-made toffee ice cream
Apple Crostata
$8.00-10.00
Farm fresh apples with allspice, cinnamon and brown sugar wrapped in a buttery pastry served with caramel sauce and whipped cream
Bread Pudding
$8.00
Home made with white chocolate and fresh blueberries, fresh whipped cream and white chocolate sauce
Mini Chocolate Bundt Cake
$9.00
Filled with drunken cherries topped with fresh whipped cream and ganache served atop a cherry creme anglaise
Brunch Menu
Caramel Banana Pecan French Toast
$12.00
Fluffy soaked challah bread, toasted pecans, caramelized bananas with cinnamon and caramel
Tavern Eggs Benedict
$15.00
Two softly poached eggs and canadian bacon atop english muffins with fresh jumbo lump crab meat and hollandaise
Skillet Baked Frittata
$11.00
Lightly whipped whole eggs baked with sausage, spinach, and swiss cheese. served with a side of hash browns
In House Cured Salmon
$11.00
In the style of pastrami with a fresh local bagel, herb cream cheese, thinly sliced red onion, kumato tomato, and capers
Belgian Waffle
$12.00
Classic belgian waffle served with vanilla whipped butter, maple syrup, fresh berries and fresh whipped cream
Menu for The Tavern at River Falls is provided by findrestaurantmenu.com
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