Hors d 'Oeuvres, Soups and Salads
Fresh Asparagus Vinaigrette Salad
$8.50
Served with sliced portobello, balsamic vinaigrette.
Baked Onion Soup Au Gratin
$9.50
Traditional French onion soup topped with Swiss cheese.
Baby Iceberg Wedge Salad
$9.50
Prosciutto, goats cheese, chopped tomato, and red onion, shallot vinaigrette.
Watercress, Endive & Pear Salad
$9.00
Dried cranberries, walnuts, Gorgonzola, shallot vinaigrette.
Classic Caesar Salad
$9.25
Romaine, croutons and shaved Parmesan cheese.
Sliced Tomatoes & Roasted Beet Salad
$9.50
Heirloom tomatoes, goats cheese, and walnuts, balsamic vinaigrette.
Chilled Gazpacho "Andalouse"
$8.50
Vegetarian and Vegan!
Lobster Bisque
$9.50
Traditional homemade bisque.
Rare Seared Tuna & Avocado Salad
$19.95
Served with kale and Asian vinaigrette on the side.
Smoked Salmon & Avocado Salad
$24.00
Smoked fresh here - the farm with capers and ripe avocado, served with spring greens, balsamic vinaigrette on the side.
Hot Golden Popovers
$6.00
Our famous popovers (2 pieces). Served with butter and raspberry jam!
Steamed Mussels Mariniere
$12.50
PEI mussels in white wine, fresh thyme, shallots & cream.
Fresh California Artichoke Vinaigrette Salad
$11.00
Steamed, chilled and served with tarragon vinaigrette.
Jumbo Shrimp Cocktail
$16.50
4 jumbo gulf shrimp with cocktail sauce.
Avocado & Jumbo Lump Crabmeat Salad
24.50
Spring greens and balsamic vinaigrette.
$Entrees Selections
Tenderloin Tips of Beef
$24.00
Served with fresh veggies and garlic mash, Madeira wine sauce.
Homemade Pastitsio
$18.95
A classic Greek style lasagna with beef & ziti pasta. Served with Greek salad.
Chicken "Coq Au Vin"
$21.00
Classic French style served with garden veggies, garlic mash and red wine sauce.
St. Louis Style Baby Back Pork Ribs
$22.00
Served with roasted rosemary potatoes, Carolina BBQ sauce, coleslaw.
Vegetarian Lasagna
$19.50
Topped with portobello mushroom, sauce marinara.
Roasted Diver Sea Scallops
$32.50
Seared fresh scallops over corn salsa, pesto drizzle. Served with garlic mash and vegetable.
Braised Lamb Shank
$34.00
Hind shank of Colorado lamb. Served with vegetables and garlic mash.
Escalope of Veal Marsala
$25.50
Served with roasted rosemary potatoes. Milk-fed veal with wild mushrooms, sweet Marsala wine sauce.
Angus Short Ribs of Beef, Au Jus
$26.95
Served with medley of garden veggies & garlic mash, au jus.
Boneless Duck Breast
$26.00
Served over braised red cabbage, wild rice & fresh vegetable, blood orange glaze.
Seared Filet of Atlantic Salmon
$25.50
Topped with wilted spinach, Dijon mango salsa. Served with vegetable and garlic mash.
Jumbo Lump Crab Cakes
$32.00
Sauteed crab cakes with garlic mash, vegetable and sauce Bearnaise.
Blackened Stuffed Filet of Grouper
34.00
Stuffed with crab imperial, sauce Bearnaise, garlic mash and fresh vegetable.
$Children's Menu
Childs Chicken Tenders & Mac N Cheese, French Fries
$10.00
Breaded & fried. Srved with french fries & fresh vegetable.
Childs Fried Shrimp (4 Pieces), Tartar Sauce, French Fries
16.95
Breaded & fried gulf shrimp with french fries & coleslaw, tartar sauce.
$Desserts
Chocolate Truffle Cake, Raspberry Coulis
$9.50
Our famous homemade truffle cake with fresh whipped cream and raspberry coulis.
Homemade Baklava
$9.00
Yasou! A Famous Greek dessert to enjoy with walnuts.
Cheese Cake with Strawberries & Chocolate Drizzle
$8.50
For years, our homemade cheese cake is awesome, fresh strawberries & chocolate drizzle.
Gluten Free Chocolate Cake, Raspberry Coulis
$9.50
A chocolate delight and gluten free, raspberry coulis.
Tres Leches Cake, Chocolate Drizzle
$9.00
Another delicious dessert made here on the farm, chocolate drizzle.
Pumpkin Cheese Cake, Caramel Drizzle
$8.50
Homemade with caramel sauce on side.
Menu for Normandie Farm is provided by findrestaurantmenu.com
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