Starters
House Salad
$13.00
Mixed greens, julienne carrots, spiced pecans, goat cheese, Campari tomatoes, and cornbread croutons, tossed in our signature Adobe dressing. Served with a slice of cornbread.
Spinach Artichoke Dip
$18.00
Fresh spinach, artichoke hearts, and onions, blended with Monterey Jack tossed in a Parmesan cheese sauce. Served with fresh tortilla chips.
Caesar Salad
$13.00
Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
Chicken Meatballs
$14.00
Our Iron Skillet Chicken Meatballs are house made with fresh thyme, fresh oregano, herbs de provence, white bread, parmesan and ricotta cheese cooked in our marinara sauce.
Fiesta Egg Rolls
$18.00
Tomato flour tortillas stuffed with rotisserie chicken, black beans, corn, spinach, diced red onions, red peppers, Monterey Jack cheese, and smoked cheddar cheese. Served with our Campfire sauce and tortilla strips seasoned with New Mexico chili powder.
Today's Featured Soup
$12.00
Chef's choice of Soup
Fried Calamari
$17.00
Deep fried "tubes only" calamari sprinkled with parmesan cheese and served with marinara.
Hummus (Spicy or Regular)
14.00
Mediterranean style hummus served spicy or regular. Served with Naan bread.
$Salads
Club Salad
$22.90
Crispy chicken, mixed greens, avocado, tomato, "smokehouse" bacon, mixed Jack and cheddar cheeses, cornbread croutons, and honey-chipotle dressing.
Rotisserie Chicken Salad
$22.90
Rotisserie chicken, mixed greens, jicama, black beans, avocado, tomato, corn, carrots, tortilla strips, Monterey Jack cheese, chipotle-bleu cheese dressing, and drizzled with BBQ sauce.
Caesar Salad
$16.90
Romaine lettuce, red peppers, and cornbread croutons, tossed in Caesar dressing. Garnished with shredded parmesan cheese, and served with a slice of cornbread.
Seared Ahi Tuna Salad
$25.90
Seared sesame-crusted ahi tuna accompanied with baby field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette.
Marinated Filet Salad
26.90
Marinated filet seared, served over mixed greens, croutons, red onion, tomatoes, Asian pear, smoked gouda and honey - sesame vinaigrette dressing
$Burgers and Sandwiches
Crispy Chicken Sandwich
$19.90
Topped with Swiss cheese, tomato, mayonnaise, and coleslaw. Served with french fries.
The Stanford Cheeseburger
$20.90
Grilled Angus beef served all the way with Monterey Jack, and cheddar cheese.
The Impossible Burger
$21.90
The impossible burger served all the way with pepper jack cheese. Served with French fries.
California Burger
$20.90
Hardwood grilled Angus Beef topped with Dill Havarti, 1000 Island Dressing, avocado, dressed arugula, tomatoes and onions.Served with French Fries.
French Dip Sandwich
27.90
Thinly sliced prime rib on a toasted baguette topped with mayonnaise. Served with house made au jus, creamy horseradish and French fries
$Entree Plates
Chicken Pot Pie
$21.90
Classic pie crust filled with rotisserie chicken, carrots, onions, peas, and potatoes.
Short Smoked Salmon
$34.90
Marinated, quickly smoked, and finished on the grill. Topped with a sweet mustard sauce and served with mashed potatoes and sautéed spinach
Hickory Grilled Tenderloin Filet
$43.90
Hand-cut tenderloin steak, gorgonzola bleu cheese butter and cabernet sauce. Served with mashed potatoes and sautéed spinach
Rattlesnake Pasta
$24.90
Fresh rotisserie chicken with garlic, tri-bell peppers, mushrooms and lime juice. Tossed with linguini pasta in a cajun alfredo sauce. Topped with smoked mozzarella cheese and chopped cilantro.
Grilled Rainbow Trout
$34.90
Fresh Rainbow trout, grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach
Prime Rib
$31.90
Slow-roasted and deeply seasoned.Accompanied by áu jus and horseradish sauce.Served with mashed potatoes
Chicken Parmesan
25.90
Hand breaded, pan fried chicken breast, topped with homemade marinara and mozzarella, accompanied by linguine pasta and sautéed spinach.
$Our Specialties
Wood-Fired Rotisserie Chicken
$25.90
Slow-roasted to bring you maximum flavor. Served with mashed potatoes, and green beans.
Barbecue Pork Ribs
37.90
Slow-cooked and fall-off-the-bone tender, with french fries, and coleslaw.
$Sides
Mashed Potatoes
$9.00
Idaho potatoes tossed with sour cream, butter, kosher salt, fresh-cracked black pepper, and green onions.
Bacon, Mac & Cheese
$12.00
Diced onion, applewood bacon, and cayenne pepper, tossed with sharp white cheddar cheese, cream cheese, and spiral noodles, topped with smoked cheddar cheese, and baked until golden brown.
Cole Slaw
$9.00
Chopped cabbage, green onions, and parsley, tossed in a sweet, creamy blend of mayo, sugar, Dijon mustard, relish, and rice wine vinegar.
Green Beans
$9.00
Fresh green beans that are first blanched, then sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
Spinach
9.00
Fresh baby spinach sautéed in sweet cream butter, and seasoned with kosher salt and fresh-cracked black pepper.
$Desserts
Bread Pudding
$14.00
Chunky French bread and raisins, mixed with a sweet Grand Marnier cream custard, topped with butter and sugar, and slowly baked until caramelized. Topped with more sweet Grand Marnier cream custard, and garnished with cocoa powder, raspberries, and a mint sprig.
Key Lime Pie
13.00
Graham crackers, walnuts, and pecans, made into a crust, and filled with a house made key lime custard. Topped with house made whipped cream, and finished with ground nuts.
$Beverages
Soda
$3.50
Perrier
$4.00
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