Main Event
Food.Assorted Meat Pepper Soup
$29.00
Zesty spicy soup with beef, lamb goat and tripe, made with fresh herbs and Nigerian spice. Served with Goat meat, tripe and Cow leg.
Ayamase Stew Only
$25.00
Zesty Soup with combination of green and red colored peppers together with onions and Nigerian spice. Served Goat meat, tripe and tendon.
Ayamase with white Rice
$29.00
White rice, stew & egg. Zesty Soup with combination of Green and red colored peppers together with onions and Nigerian spice. Served with Goat meat, tripe and tendon.
Beef Suya
$18.00
Thinly sliced slow grilled beef marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs) served with fresh onions and tomatoes
Lamb Suya
$19.00
Thinly sliced slow grilled lamb marinated in Nigerian seasonings, topped with organic yaji spice (ginger, peanut powder, negro pepper, paprika and other herbs), served with fresh onions and tomatoes
Chicken Suya
$17.00
Chopped 1/4 leg-thigh chicken marinated in Nigerian seasonings, steamed and grilled, topped with organic yaji spice, creamy in-house sauce served with onions and tomatoes
Fish Suya
$35.00
Whole fish (Tilapia bone in) deep fried, topped with organic yaji spice and creamy in-house sauce served with diced onions and tomatoes.
Rice and Beans with Buka Stew
$29.00
Nigerian Rice and bean, a combination of rice and beans cooked together with a side of fried Buka stew. Served with fried beef, tripe and tendon.
Buka Stew Only
$20.00
Ata dindin. It’s traditionally prepared with numerous parts of cow which are deep-fried before being added to the stew. Served with fried beef, tripe and tendon.
Pounded Yam with a choice of soup
$27.99
Ponded yam. A smooth tasty mashed potato-like food but heavier, popular all over Nigeria, often eaten with vegetable soup. Served with fried beef, tripe and tendon.
Pounded Yam (fufu) only
$4.00
Pounded Yam is a dish similar to mashed potatoes but heavier. It is often eaten with Egusi and okra soup.
Porridge
$28.00
Yam porridge is made from puna yam which is boiled till it’s tender and it’s cooked in a blend of peppers, tomatoes, and onions. Served with fried beef.
Shaki Suya
$23.00
Grilled beef tripe marinated in Nigerian seasonings, topped with yaji spice. Served with onions.
Shrimp Suya
24.00
One skewered five-count jumbo shrimps marinated in Nigerian seasonings topped with in-house creamy sauce, yaji spice served with jollof rice.
$Suya Spot Small Chops
Asun
$26.00
Asun (spicy roast goat) – spicy roasted goat chopped into bite-sized pieces, with big bold aromatic flavors from onions, habanero and bell peppers.
Fried Fish (Four count)
$24.00
Peppered. Deep-fried fish garnished with red bell pepper, tomatoes, onions sauce.
Nkwobi
$16.99
Cow food mixed in spicy palm oil paste.
Jollof Rice with Meat
$23.00
Beef Jollof is made using the Jollof stew and succulent tender fried beef.
Ponmo
$25.00
Peppered ponmo (cow skin). Soft, spicy, sticky with a sauce that feels like savory caramel.
Peppered Snails
$50.00
3 jumbo snails. The spicy, chewy peppered snail consists of boiled snails sautéed in onions, peppers and spice.
Peppers Turkey
16.00
Peppered. Fried turkey is heated in vegetable oil, stirred fried in tomato sauce with habanero and native seasonings.
$Suya Spot Chops
Fish Roll(BAKED)
$6.00
These fish rolls are baked till golden brown and stuffed with fish and onions. It's eaten as a snack and it can serve as a starter before Suya.
Fried Fish Roll (FRIED)
$6.00
African Fish Roll that is made with some sort of pastry filled with sardines and spices. These fried fish pies are crunchy, slightly sweet.
Meat pie
$6.00
Meat pie is a pie with a filling of meat and often other savory ingredients. Meat pies are usually baked.
Chicken Pie
$6.00
Chicken pie is the chicken version of the meat pie, stuffed with minced chicken (ground chicken), potatoes, and carrots.
Efo Riro (Spinach) only
$25.00
Spinach. Nigerian spinach stew made with 'efo shoko' (spinach). Served with fried beef, tripe and tendon.
Egusi (only)
$25.00
Lemon stew. Nigerian egusi soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Served with fried beef, tripe and tendon.
Okra Soup (only)
$25.00
Okra soup is prepared using the edible green seed pods of the okra. It is greenish in color. Served with fried beef, tripe and tendon.
Ogbono Soup
$25.00
Ogbono (draw soup) is a rich, nutrition-packed Nigerian soup made from ogbono seeds (ground African mango seeds). Served with fried beef, tripe and tendon.
Jollof Rice
$12.00
Spiced and stewed in a flavorful tomato broth, and seasoned with curry powder and dried thyme.
Fried Rice
$15.00
Stir-fried in frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
White Rice
$6.00
Boiled white rice only.
Gizdodo
$10.00
Gizdodo is the combination of plantains and gizzards (chicken gizzards) and plantains mixed in pepper sauce.
Plantain
$9.00
Fried plantain is sweet and soft inside. Fried in deep oil until golden brown.
Moi Moi
$10.00
Steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground peppers (bell peppers and chili or scotch bonnet). It is a protein-rich food.
Yaji Spice
$1.99
Suya spice is a dry based spice to season beef, lamb, chicken suya.
Pink Sauce
$1.99
This sauce is made from jarred marinara sauce mixed with cream, milk, onions, garlic, and spices added to chicken and fish Suya.
Plantain Chips
$3.00
Baked plantain chips are chips made from green plantain.
Sausage Roll
$4.00
The sausage roll is a savory pastry snack.
Puff-Puff
$7.99
Deep-fried dough, shaped into balls and deep-fried until golden brown.
Scotch Egg
$4.99
A Scotch egg is a boiled egg wrapped in sausage meat, coated in breadcrumbs and baked or deep-fried.
EGG ROLL
$5.00
NIGERIAN SNACK MADE WITH FLOUR DOUGH AND EGG. DEEP FRIED IN HOT VEGETABLE OIL
Scotch Egg
9.00
Shelled hard-boiled egg that is wrapped in sausage, covered in breadcrumbs, and then deep in fried oil until crispy.
$Suya Spot Drinks
Maltina Classic
$6.00
Malta Guinness
$6.00
Schweppes
$6.00
Crush
$6.00
Aquafina Water
$2.99
Pepsi
$6.00
Ginger Ale
$6.00
Sprite
$3.99
Coke
$6.00
Orange Juice
$6.00
Apple Juice
$6.00
Lipton tea
$6.00
Pure Leave
$7.00
la Casara (Nigerian apple juice)
$7.00
la Casera is the pioneer apple drink in Nigeria. With up to 5% real apple juice.
Menu for Suya Spot is provided by findrestaurantmenu.com
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