Antipasti
Salumi Agrodolce
$18.00
Speck; salami pepatto salami felino; salami finocchiona prosciutto coto; porchetta salata montebello; lardo biellese prosciutto san daniela; fig jam Sicilian jasmine honey.
Carpaccio Di' Manzo
$12.00
Certified grass fed organic beef carpaccio, marinated in lemon juice, EVOO, capers, arugula, mostarda cipriani.
Caponata Agrodolce
$8.00
Chilled sweet and savory eggplant, nocerella black olives, aeolian capers, crostini.
Frittura Mista
$14.00
Fresh monterey calamari, jumbo prawns, artichokes, lightly fried with caper wine vinegar aioli.
Melanzana Impanata
12.00
Lightly fried and breaded eggplant, melted whole milk mozzarella, tomato basil sauce.
$Insalate/Zuppe
Zuppe Di' Fossoli
$8.00
Organic heirloom tomato, cannellini beans and basil soup.
A' Minestra
8.00
Fresh vegetable soup; made daily.
$Primi
All pasta artigianale rustichella d'abruzzo.Ravioli Porcini Trifolati
$18.00
Housemade porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary.
Paccheri San Giovannella
$16.00
Light tomato cream sauce, mushroom, peas, pancetta, ground nutmeg.
Risotto Allo Scoglio
$20.00
Aged arborio rice, pan sauteed with shrimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine, butter.
Linguini con Vongole Bianco
$18.00
Linguini with fresh manila clams, EVOO, white wine, Italian parsley, garlic.
Ragu D'maiale
$18.00
Boss of the sauce award winner! Pappardelle with slowly braised pork, homemade sausage, ribs, hockand guanciale with fresh herbs in a tomato sugo.
Bucatini 'chi Finucchiede'
$17.00
Palermo specialty, fresh sardines, pine nuts, currants, sweet onion, Sicilian anchovies, saffron, fennel, toasted bread crumbs, bucatini.
Norma
15.00
Mezzi paccheri with San Marzano dop tomato sugo, lightly fried Sicilian eggplant, ricotta salata, basil.
$Secondi
Involtini Del'campo
$18.00
Traditional Sicilian grilled beef eye of round rolls filled with seasoned bread crumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di parma, served with patate alla siciliana.
Pollo Scarpariello
$18.00
Rosey free-range bone-in chicken half, pan sauteed with, crimini mushrooms, white wine, chicken stock, lemon juice, butter, prezzemolo.
Porchetta Al'forno
18.00
Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus and oven roasted rosemary potatoes.
$Snacks
Hard-Boiled Farm Egg
$5.00
Castelvetrano Olive
$5.00
Parma Prosciutto
$10.00
White Anchovies on Toast
5.00
$Contorni
Organic Red Chard; Pine Nuts
$8.00
Sicilian Meatballs (2)
$6.00
Soft-Creamy Polenta
$7.00
Menu for Agrodolce Osteria is provided by findrestaurantmenu.com
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