Pastries & Tarts
Pumpkin Flan Tart
$5.50
Slice of organic honey nut squash, candied ginger strudel and candied sage sable, baked in a teff tart shell.
Pear Frangipane Tart
$5.25
Slice of organic concorde pears, almond frangipane, & meyer lemon jam baked in a sucrée tart shell.
Valrhona Chocolate Salted Caramel Tart
$5.50
Slice of Valrhona chocolate flour less cake, candied cocoa nibs and salted caramel.
Fruit Scone
$3.50
Organic Meyer lemon jam baked into our buttermilk scone.
Walnut Coriander Scone
$3.50
Walnuts and coriander baked into our buttermilk scone.
Currant Scone
$3.50
Currants baked into our buttermilk scone.
Gougère
$2.25
Pate a choux with Manchego cheese, rosemary, chives, & thyme
Canele
$2.75
Vanilla and rum pastry baked in a beeswax lined copper mold.
Brownies
$3.00
Chocolate Chip & Oat Cookie
$2.25
Oat cookie with milk & dark chocolate chips
Noisette & Oat Cookie
$2.25
Oat cookie with hazelnuts & gianduja chocolate.
Meyer Lemon Shortbread
2.00
Brown sugar shortbread with a layer of meyer lemon preserves.
$Viennoiserie
All of our viennoiserie items are made with flour, water, milk, sea salt, butter, sourdough starter and yeast.Traditional Croissant
$3.50
Pain au Chocolat
$3.75
Made with Callebaut chocolate.
Ham and Manchego Croissant
$3.75
Niman Ranch ham & Manchego cheese.
Morning Bun
$3.25
Ceylon cinnamon smear with ceylon cinnamon sugar dusting.
Almond Croissant
$4.00
Twice-Baked croissant with almond cream spread, topped with almond cream.
Chocolate Almond Croissant
$4.25
Twice-Baked chocolate croissant with almond cream spread, topped with almond cream.
Ham & Egg Croissant
5.00
Niman ranch ham, Cage-Free eggs and gremolata herb bread crumb.
$Quiche
Available everyday.Veggie
$5.00
Organic Kabocha Squash, caramelized onion, chives, & organic chard.
Lorraine
5.00
Niman ranch ham, caramelized onion, chives and organic chard.
$Bread
Baguette
$3.00
Farmers
$5.75
Sourdough levain: 80% refined wheat, 20% Whole-Grain wheat from Giusto's and Full Belly Farm (Frasinetto)
Teff - Corn Grits & Sesame Seeds
$6.75
Sourdough levain with teff, polenta and sesame seeds.
Walnut
$6.50
Sourdough levain with walnuts.
Olive
$6.50
Sourdough levain with kalamata olives.
Cheese Roll
$3.25
Sourdough levain with Gruyère and Manchego cheese and cubeb pepper.
Miche
$6.25
Mulitgrain sourdough levain with 50% refined wheat, 40% whole-grain wheat from giusto's and full belly farm (frasinetto), 5% cornmeal, 5% rye.
Whole Wheat
$5.00
100% Whole-Grain wheat from giusto's and full belly farm (frasinetto), with whole wheat sourdough levain.
German Rye
$4.50
85% whole-grain rye, 15% refined wheat, with walnuts, currants and coriander.
Pain Au Lait
$6.50
Refined wheat, eggs, milk, butter, cream cheeseand yeast.
Menu for Fournee Bakery is provided by findrestaurantmenu.com
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