Brunch Menu
Rice Bowl
$13.00
Vegetarian. Brown basmati rice tossed in zhoug, ancho Chili-Chipotle roasted yam, arugula and soft egg.
Prepared Salad
$4.50
Roasted carrot, harissa, chickpeas and preserved lemon. Vegan.
Quiche
$12.00
Vegetarian. Mushroom, goat cheese and pine nuts.
Soup
$8.00
Vegan. Butternut soup.
Salad
15.00
Mixed chicories, roasted delicata squash, grilled chicken, Caesar dressing, shaved Parmesan and croutons.
$Lunch Menu
Plate
$12.00
Vegetarian. Roasted root vegetable gratin.
Soup
$8.00
Vegan. Butternut squash with bulgar, walnuts and sour orange. Served with crostini.
Rice Bowl
$13.00
Vegetarian. Brown basmati rice tossed in zhoug, ancho Chili-Chipotle roasted yam, arugula and soft egg.
Salad
$15.00
Mixed baby lettuces, vermicelli noodles tossed in Chili-Lime vinaigrette. Shredded chicken, carrots, fried garlic, scallion, peanuts, cilantro and mint.
Prepared Salads for Trio
$13.00
Pasta
$15.00
Vegetarian. Mushroom ragu with fresh pappardelle pasta.
Menu for Babette is provided by findrestaurantmenu.com
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