Starter
Togari Bele Saaru
10.00
Tangy tomato soup, hint of tamarind, tempered with curry leaves, served with a crouton.
$Vegetarian (Mains)
Kolkata Phulkopir Dalna
$13.00
Sauteed cauliflowerand red potatoes, cumin seeds, coriander, tomatoes.
Vegetable Chop
13.00
Potato croquette stuffed with mixed vegetables.
$Non- Vegetarian (Mains)
Rampuri Murgh Kofta
$16.00
Chicken meatballs, light tomato gravy, garam masala.
Kali Mirch Ka Murgh
15.00
Airline cut chicken breast, yogurt, cashew nut paste, ground black peppercorns.
$Sides
Poori
$2.50
Crispy unleavened bread.
Mili Jhuli Dal
$5.00
Mixed lentils.
Phulka
1.00
Indian flatbread.
$Condiments
Tomato Chutney
$3.00
Pomegranate Raita
$3.00
Coriander Chutney
3.00
$Desserts
Shahi Tukra
$8.00
Acme bread, browned and soaked in a fragrant saffron milk.
Bengali Patishapta Pitha
$8.00
Rice flour and semolina batter crepe, rolled with sweet cream filling, drizzled with raspberry coulis.
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