Paella
Paella Huertana
$50.00
kabocha squash, chickpeas, cauliflower, piquillo peppers, sun-dried tomatoes, english peas
Paella Marinera
$56.00
mussels, shrimp, calamari, clams, peas
Arroz Negro
$65.00
squid ink, shrimp, fennel sausage, peas
Paella Mixta
$54.00
prawns, chicken, chorizo, peppers, charred lemon
Paella Tres Cerditos
$52.00
chorizo, panceta, pork shoulder, pasillas, chickpeas
Paella MarroquÃ
55.00
harissa chicken, merguez sausage, almonds, raisins, olives, guindilla peppers, tomato-onion sofrito, saffron, bomba rice
$Tapas / Small Plates
Coliflor
$12.00
Blistered cauliflower, mornay sauce, mojo picón, bacon lardons
Aceitunas
$8.00
olives marinated with orange zest, sherry vinegar, & pickled garlic
Ensalada Mixta
$10.00
butter lettuce, cherry tomatoes, olives, egg, tuna salad
Buñuelos
$13.00
shrimp and sweet onion fritters, avocado alioli
Croquetas de Pollo
$10.00
chicken & gruyere fritters (3 pieces per order)
Piquillos Rellenos
$10.00
goat cheese stuffed piquillo peppers, hazelnut breadcrumbs (3 per order)
Pulpo
$16.00
slow cooked octopus, piquillo peppers, pickled onions, garbanzo bean puree
Patatas Alioli
$10.00
fried potatoes, za'atar alioli, seasame seeds
Croquetas de Cangrejo (3 per order)
$15.00
dungeness crab & squid ink, served with uni aioli (3 per order)
Tortilla de Patatas
$6.00
farm egg, sweet onion, and scalloped potato frittata served with piquillo aioli
Jamon Croqueta
$10.00
black forrest ham & idiázabal cheese fritters served with bell pepper jam (3 per order)
Gambas
$17.00
grilled peel-and-eat prawns, garlic, red chili flakes, olive oil, lemon
Bruselas
$11.00
crispy brussels sprouts, grapes, balsamic reduction
Costillas
$10.00
confit baby back ribs, pedro ximenez, pickled peppers, arugula
Croquetas de Champiñones (3 pieces per order)
$10.00
wild mushroom & manchego cheese fritters
Calamares Fritos
$12.00
crispy squid, cumin salt, black squid ink alioli
Bravas
$10.00
fried potatoes, spicy calabrian ñora sauce
Hamburguesas
$15.00
(2 sliders per order) cumin lamb sliders, payoyo, minted cucumber, harissa alioli
Spanish Cheese Plate
Cheese plate with manchego añejo, majorero, & urgelia. Comes with toast, membrillo, marcona almonds and fruit.
Albóndigas
12.00
wild boar and beef meatballs, tomato cream, manchego
$Desserts
Churros con Chocolate
$10.00
Warm Spanish churros with dark chocolate
Pastel de Chocolate
$9.00
gluten free semi sweet chocolate cake, cocoa nibs, flor de sal
Crema Catalana
$10.00
bruléed vanilla custard
Torta de Haceite
$10.00
Spanish olive oil & citrus cake, saffron cream, pistachios
Pastel de Haceite
8.00
Spanish olive oil citrus cake
$Red Wine
Housemade Sangria
$25.00
2011 Baron de Magana
$70.00
A sensational effort, it boasts a dense ruby/purple color as well as abundant notes of blackberries, crème de cassis, camphor and flowers, a medium to full-bodied mouthfeel, tremendous lushness and purity, and a beautifully textured, round, generous finish. This sexy, supple wine should drink well for 3-5+ years.
2018 Vizcarra Senda del Oro
$66.00
Ruby-red. Mineral-tinged raspberry, incense and floral pastille scents pick up a spicy accent with air. Juicy, sweet and seamless in texture, offering concentrated red fruit and spicecake flavors that put on weight as the wine opens up. The spice and floral notes carry through a long, energetic, focused finish shaped by silky, even tannins.-- Josh Raynolds.
2018 Cortijo Tinto
$46.00
Brilliant ruby. Lively aromas and flavors of juicy red fruits and peppery spices, plus a sweet hint of mocha. Shows good lift and energy and no rough edges. Subtle tannins give shape to a tangy, persistent finish that leaves a raspberry note behind.-- Josh Raynolds
2017 La Cartuja Priorat
$62.00
Brilliant ruby. Ripe dark berries, licorice, smoky minerals and a hint of succulent flowers on the perfumed nose. Juicy, round and open-knit; a peppery note adds lift and cut to warm blackberry, bitter cherry and licorice pastille flavors. The long, mineral-accented finish shows very good focus and closes on a youthfully tannic note, leaving cherry pit and floral notes behind. -- Josh Raynolds.
2019 Maria Ganxa, Montsant
$64.00
100% Carinyena
2014 Yotuel Roble, Ribera del Duero
$70.00
100% Tinto Fino
2014 Vina Santurnia Rioja Reserva
$64.00
80% Tempranillo, 10% Mazuelo, 5% Graciano, 5% Garnacha
2018 Flaco Tempranillo
40.00
100% Tempranillo
$White Wine
2016 Jose Luis Mateo Candea Blanco
$70.00
On the nose, beeswax, honeycomb, golden apple, wet stone. On the palate, mouthfilling and expansive. Ripe apple and pear are framed by stony minerals, lambswool and flowers. Beautifully balanced between fruit and mineral, weight and acidity. Long, mouthwatering finish.
2019 Oro de Castilla Verdejo
$54.00
Light bright yellow. Aromas of Meyer lemon and green apple are accented by suggestions of chalky minerals and sea salt. Dry and racy on the palate, offering lively citrus fruit and fresh fig flavors and a subtle touch of tarragon. Closes on a juicy note, featuring resonating stoniness and very good focus and length. -- Josh Raynolds.
2019 Columna Albarino
$46.00
Brilliant yellow. Lively aromas of quince, lemon zest and jasmine pick up a strong mineral element with air. Dry, sharply focused and nervy on the palate, offering densely packed, refreshingly bitter citrus pith, pear skin and honeysuckle flavors that show excellent clarity. Closes taut and stony, displaying tight grip, a hint of honeysuckle and lingering florality.-- Josh Raynolds.
Housemade White Sangria
$25.00
2018 Turonia Albariñora
$64.00
100% Albariño from Rias Baixas
2016 Deobriga Rioja Blanco
$48.00
Viura 90%, Garnacha Blanca 10%
2018 Catador Sauvignon Blanc Blend
40.00
50% Sauvignon Blanc, 50% Palomino Fino
$Beer
Estrella Galicia 1906
$6.00
Estrella Galicia
$6.00
Estrella Damm
6.00
$N/A Beverages
Mexican Coca Cola
$2.75
San Pellegrino Limonata
$2.50
San Pellegrino Aranciata Rossa
$2.50
San Pellegrino Aranciata
$2.50
Menu for La Marcha Tapas Bar is provided by findrestaurantmenu.com
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