Appetizers
Samosas
$10.00
Vegetarian. Hand-made flour wraps fried and filled with potatoes, onions, and spices. Served with our special house sauce.
Lettuce Wrap
$10.00
Lettuce wrap with radish, carrots, and water chestnuts tossed with choice of tofu or chicken or shrimp in our special house sauce.
Northern Fried Tofu Gf
$10.00
Homemade tofu made from yellow bean powder served with gluten-free soy chili sauce and sprinkle with sesame seeds.
Salt and Pepper Tofu
$10.00
Stir-fried with scallions and black pepper.
Palata
$10.00
A flaky fried bread served with vegetarian curry.
Palata with Coconut Chicken Curry
$11.00
Palata with Lamb Curry
12.00
$Soups
Mohk Hingar
$16.00
Pureed catfish chowder. This is a famous dish from Burma. Thin rice noodles in a chowder made from catfish, ginger, lemongrass, onion, garlic, and fried rice powder. Served with fried yellow peas, a hard-boiled egg, and cilantro. Crushed red chili added to customer's taste.
Samosa Soup
$16.00
Vegan. A delicious soup with handmade flour wrapped samosas, potatoes, onions, lentils, cabbage, and falafel.
Ohnoh Kawt Swe
16.00
Coconut noodle soup. A rich and creamy bisque with flour noodles. Served with chicken, onion, turmeric powder, and paprika, and garnished with onion, cilantro, hard-boiled egg, and lemon.
$Salads
Tea Leaf Salad
$14.00
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, sunflower seeds, cabbage, tomato, jalapeno, and dried shrimp. This special salad will awaken your taste buds.
Rangoon Rainbow Salad
$14.00
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with saffron rice.
Burmese Chicken Salad
$14.00
Bite-sized fried chicken with sliced onions, roasted bean powder, fried garlic, cilantro, and lime. Crushed red chili added to customer's taste.
Mango Salad
$13.00
Shredded green mangoes served with fried onions and garlic, cabbage, fresh onions, cucumber, cilantro, and jalapeno.
Ginger Salad
$13.00
This ginger salad is mixed with sesame and sunflower seeds, fried garlic, beans, cabbage, and dried shrimp.
Samosa Salad
$14.00
Salad with samosas, cabbage, onion, cilantro, cucumber, tamarind sauce. Crushed red chili added to customer's taste.
Burmese Rice Salad
$12.00
Red rice salad with dried shrimp, cooked bean powder, cilantro, crushed roasted peanuts, cabbage, fried garlic, fried and fresh onions, tomato, and house special sauce.
Yellow Tofu Salad
14.00
Sliced yellow tofu served over fresh cabbage along with cilantro, fried and fresh onions, cucumbers, crushed peanuts, yellow bean powder, deep-fried garlic and onions, and dried shrimp.
$Noodles
Nan Gyi Dok
$14.00
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onions, and topped with a hard-boiled egg.
Burmese Garlic Noodle
$10.00
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
Royal Noodle
$11.00
Wheat noodles salad tossed with tofu, cucumber, cilantro, tomato, cabbage, fried and fresh onions, and chili sauce.
Burmese Pad Thai Tofu
$14.00
Rice noodles mixed with tofu, fresh red bell peppers, chili, onion, pea leaves, scrambled eggs, and crushed peanuts.
Garlic Noodle with Roasted Duck
14.00
$Chicken
Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot.Rangoon Lemongrass Chicken
$18.00
Chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and chicken breast tossed in a wok and finished with fresh basil.
Pumpkin Chicken Stew
$18.00
A delicious stew made with chicken, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices. gluten free.
Burmese Chicken Kebat
$18.00
Marinated chicken breast stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
Fiery Chicken Tofu
$18.00
Chicken breast fried in a wok with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
Sesame Chicken
$18.00
Hand-cut strips of chicken breast, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
Rangoon Chicken Curry
$18.00
Red chicken curry cooked with yellow beans, onion, garlic, lemongrass, and chili.
Chicken and Shrimp Biryani
$22.00
Braised chicken drumsticks and fresh shrimp baked in a clay pot with biryani rice, spices, raisins, and nuts.
Minted Jalapeno Chicken
$18.00
This dish is simply prepared but packs a lot of flavor. Minced chicken breast with fresh mint leaves, garlic, ginger, and jalapeños.
Mango Chicken
$18.00
Chicken breast tossed in a wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
Chicken Crisp
$18.00
Crispy chicken breast nuggets deep fried and tossed in a wok with garlic, ginger, and chili sauce.
Coconut Chicken Curry
18.00
Chicken cook with garlic, onion, sugar, turmeric powder and coconut milk.
$Duck
Duck Curry
22.00
Two duck legs cooked in coconut yellow curry sauce with ginger, onion, lemongrass and fish sauce.
$Pork
Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot.Rangoon Lemongrass Pork
$19.00
Pork tossed in a wok with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemongrass, and finished with fresh basil.
Pumpkin Pork Stew
$19.00
A delicious stew made with pork, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Minted Jalapeno Pork
$19.00
This dish is simply prepared but packs a lot of flavor. Minced pork with fresh mint leaves, garlic, ginger, and jalapenos.
Burmese Pork Curry
$19.00
Pork simmered in red curry served with potatoes, onion, garlic, chili, and pickled mangos.
Garlic Pork
$19.00
Tender pan-fried pork with garlic, chili, and onion.
Fiery Pork Tofu
19.00
Pork wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$Beef
Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot.Country Style Beef Curry
$19.00
Beef in bagan's traditional red curry with onion, garlic, red chili and yogurt.
Basil Chili Beef
$19.00
Strips of beef tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
Sesame Beef
$19.00
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds.
Burmese Beef Kebat
$19.00
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
Fiery Beef Tofu
19.00
Beef wok-fried with tofu, string beans, bell pepper, and basil in a sweet and spicy sauce.
$Lamb
Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot.Country Style Lamb Curry
$20.00
Lamb in bagan's traditional red curry with onion, garlic, and red chili.
Fiery Lamb Tofu
$20.00
Lamb wok-fried with tofu, string beans, bell pepper, and fresh basil in a sweet and spicy sauce.
Basil Chili Lamb
$20.00
Strips of lamb tossed with dried red chili flakes, fresh chili, onions, and finished with basil.
Burmese Lamb Kebat
20.00
Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onions, and cilantro.
$Seafood
Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot.Village Catfish
$20.00
This dish originates from the outskirts of rangoon. Bone-in catfish fried and served with tamarind, onions, garlic, red chili, and tomatoes in a village-style sauce.
Salmon Lemongrass Fusion
$23.00
Grilled salmon served with a spicy lemongrass sauce with onion.
Pumpkin Salmon Stew
$21.00
A delicious stew made with salmon, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Walnut Shrimp
$20.00
Lightly fried shrimp tossed in a wok with sweet sauce, topped with toasted walnuts, and sesame seeds.
Burmese Shrimp Kebat
$20.00
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, onion, and cilantro.
Garlic Shrimp and Eggplant
$21.00
Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce.
Chili Fish
$20.00
Bar la chong. Stir-fried catfish fillet, chili flake, onion, garlic, fish sauce, and ginger.
Mango Catfish
$20.00
Catfish fillet tossed in a wok with basil, onions, and mango puree. Served with a side of fresh mango.
Salmon Crisp
$20.00
Crispy salmon nuggets deep-fried and tossed in a wok with garlic, ginger, and chili sauce.
Rangoon Shrimp
$20.00
Wok-sauteed shrimp served with onions, garlic, and jalapenos.
Mango Shrimp
$20.00
Juicy shrimp tossed in a wok with basil, onions, chili, and mango puree. Served with fresh mango on the side.
Royal Shrimp Curry
$20.00
Royal rangoon's homemade special red curry sauce.
Pumpkin Shrimp Stew
$20.00
A delicious stew made with shrimp, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Royal Garlic Shrimp
20.00
Stair-fried shrimp tossed in a wok with house special garlic sauce.
$Vegetables and Tofu
Indicates spicy dish. Available with no spice or mild, medium, hot, or very hot.Rangoon Lemongrass Tofu
$13.00
Wok-tossed with chili, garlic, green beans, red bell peppers, lemongrass, finished with fresh basil.
Minted Jalapeno Tofu
$13.00
This dish is simply prepared but packs a lot of flavor. Minced tofu with fresh mint leaves, garlic, ginger, and jalapenos.
Eggplant and Garlic
$14.00
Sautéed eggplant with garlic and scallions in a sweet chili sauce.
Fiery Tofu and Vegetables
$15.00
Stir-fried tofu, bell peppers, string beans, and basil in a lightly fiery rangoon sauce.
Mix Vegetables Kebat
$15.00
A mix of vegetables and tofu stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
Burmese Eggplant Curry
$14.00
Pan-fried eggplant curried with onion and garlic.
Mixed Vegetables Curry
$15.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu blend together in harmony.
Sesame Tofu
$13.00
Hand-cut strips of tofu, lightly fried in a sweet and tangy sauce, and topped with sesame seeds.
Rangoon String Beans
$13.00
Stir-fried string beans served in a garlic and chili sauce.
Broccoli and Garlic
$13.00
Broccoli tossed in a wok with white wine, garlic, a little salt, and garnished with fried onions.
Pea Leaf Tofu
$16.00
Pea leaves stir-fried in a wok with tofu, topped with bell peppers and mushrooms in a black bean sauce.
Mango Tofu
$15.00
Tofu tossed in wok with basil, onions, chili, and mango puree. Served with a side of fresh mango.
Yellow Tofu, Red Curry
$15.00
Yellow bean tofu cooked in a red Burmese style red curry.
Egg and Okra Curry
$15.00
Red Burmese curry prepared with tomatoes, onion, fried hard-boiled egg, and okra.
Pumpkin Tofu Stew
$14.00
A delicious stew made with fried tofu, locally grown pumpkin, fresh onion, garlic, ginger, and Burmese spices.
Pea Leaf
14.00
Young tender pea leaves stir-fried with white wine and garlic
$Sides
Burmese Style Fried Rice
$13.00
Tender whole yellow beans steamed for hours with fried jasmine rice, onion, and egg, topped with fried onions.
Burmese-Indian Rice
$2.50
Basmati rice prepared with cardamom, cinnamon, raisins, and light butter.
Palata
$8.00
A flaky fried bread served with sugar.
Coconut Rice
$2.50
Aromatic jasmine rice with essence of coconut.
Burmese Garlic Noodle
$10.00
Egg-flour noodles, crisp garlic, and scallions tossed in a special house sauce.
Brown Fried Rice
$13.00
Jasmine Rice
$1.50
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