Salads
Wild Arugula
$12.00
Gluten-free, vegetarian. With wild Arugula, srasonal fruit, Taro Chips and ricotta salata cheese (sheep).
Farm Greens
$10.00
Gluten-free, vegan. With house pickled onions, cherry tomatoes and basil oil.
Kale
$12.50
Gluten-free, vegetarian (can be made vegan upon request). With walnuts, lemon, pecorino and sriracha.
La Burrata
15.00
With Burrata cheese and heirloom tomatoes.
$Cicchetti (Italian Tapas)
Shishito Peppers
$8.00
Gluten-free, vegetarian, vegan. With Calabrian chili yogurt sauce.
Polpette Alla Veneziana
$10.00
Venetian style meatballs with potatoes, thyme, parmigiano and smoked Mozzarella.
Calamari Fritti
$12.00
With Calabrian chili aioli.
bonus fee
$1.00
Olives with Roasted Nuts
$5.00
Gluten-free, vegan. Castelvetrano Olives, roasted and salted almonds, walnuts, hazelnuts and pumpkin seeds.
Vegetarian Fritto Misto
$8.00
Gluten-free, vegetarian, vegan. Italian tempura with lemon mint aioli.
Lucia's Hand Cut Rosemary Fries
7.00
Gluten-free, vegetarian, vegan. With lemon mint aioli.
$Homemade Pasta
Linguine al Pesto
$19.00
Vegetarian. Basil, pinenuts. Pecorino and parmigiano cheese.
Pappardelle Alla Bolognese
20.00
Boiognese meat ragu.
$Classic Pizza
Classic Neapolitan Pizza, 12" round, 40 hour proof dough and a selection of the best ingredient from California and ItalyShroomy
$19.00
mozzarella, gorgonzola, portabella and crimini mushrooms and thyme.
Sausage Partay
$19.00
Mozzarella, Broccoli Rabe, Italian Mild Sausage and Basil
Lips of Fire
$20.00
Tomato sauce, Mozzarella, hot sopressata and ghost pepper maple syrup.
Prosciutto Pie
$24.00
Tomato sauce, Mozzarella, prosciutto crudo, wild arugula, Mint and extra virgin Olive Oil
Marinara
$14.00
Vegan.Tomato sauce, garlic, oregano (no cheese).
Margherita
$16.50
Vegetarian. Tomato sauce, Mozzarella and basil.
Vegan Margherita
$17.50
Vegan. Tomato sauce, miyokos cashew Mozzarella and basil.
Big Ham
$20.00
Tomato sauce, Mozzarella, prosciutto cotto and crimini mushrooms.
Quattro Formaggi
18.00
Vegetarian. Mozzarella, smoked Mozzarella, caciocavallo, Gorgonzola cheeses and smoked wood's Vermont maple syrup.
$Signature Pizza
Lucia's Signature Neapolitan Pizza, 12" round, 40 hour proof dough and a selection of the best ingredient from California and ItalyCOSACCA
$17.50
Corbara tomatoes, parmigiano and pecorino sardo, oregano, garlic and basil vegetarian.
SPUDSY PANCETTA
$20.00
with mozzarella, smoked mozzarella, roasted fingerling potatoes, red onions, pancetta (cured pork belly)
Napoletana
$18.50
tomato sauce, cetara anchovies, capers and taggiasca olives (no Cheese, if you'd like to add cheese please select the proper add-on).
Norma Pizza
$19.00
Corbaratomatoes,cafarmsteadmozzarella,eggplant, ricotta salata and basil.
VEGAN FARMERS DAUGTHER
20.00
Myiokos Vegan Cashew Mozzarella, Brussels Sprouts & leeks puree, Kale, almonds, pickled cauliflower, pepperoncino, roasted red bell peppers puree.
$Sides
Broccoli Rabe
$10.50
Gluten-free, vegetarian, vegan. With crimini mushrooms.
Roasted Brussel Sprouts
$10.50
Gluten-free, vegetarian, vegan. With cauliflower, speck, crispy lemon and parmigiano.
Caponata
10.50
Gluten-free, vegan. With bell peppers, eggplant, onion, celery, raisins and pine nuts.
$Beverages
Ginger Beer
$6.00
Mexican Coca Cola
$5.00
Lauretana Sparkling Water
$5.50
750 ml Bottle
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