Farm & Field
Organic Ichiba Salad
$10.00
Mizuna / baby kale / cherry tomato / radish / apple / tamari-yuzu vinaigrette.
Sashimi Salad
$28.00
Chef's choice sashimi / kaiware / cucumber / shiso / spicy miso dressing.
Organic Little Gem Miso Caesar Salad
23.00
with wild dungeness crab.
$Donburi
Sake And Ikura Donburi
$20.00
Salmon sashimi / marinated salmon roe / ginger / tamago-yaki / seaweed / sushi rice.
Kara-age Japanese Curry Rice
$21.00
Tamari-garlic marinated fried chicken / mizuna salad / japanese rice.
Unagi Donburi
21.00
Grilled eel / ginger / tamago-yaki / tobiko / Japanese rice.
$Share Plates
Agedashi Tofu
$16.00
Silken tofu / eggplant / lotus root / grated chili daikon / wakame / bonito soy broth.
?kara-age' Japanese Fried Chicken
$17.00
Ginger tamari / shichimi / housemade teriyaki.
Sake Yaki
$20.00
grilled tamari-konbu cured salmon / sendai miso / wakame / bean sprouts / housemade teriyaki.
Kakiage Tempura
19.00
Burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth.
$Ramen
Sendai Miso Ramen
$17.50
Bean sprouts / mizuna / bamboo shoot / chicken & dashi sendai miso broth.
Vegetarian Shoyu Ramen
$17.50
Mizuna / bean sprouts / tofu / mizuna / shiitake / seaweed / tamari & vegetable broth.
Charshu Miso Ramen
21.00
Tamari-braised pork belly / bean sprouts / mizuna / bamboo shoot / chicken & dashi sendai miso broth.
$Sides
Sendai Miso Soup
$3.50
Wakame seaweed / tofu / negi / nameko mushroom.
Ajitama
$2.50
Seasoned soft-boiled egg.
Hiyashi
$5.25
Wakame seaweed salad.
Japanese Sea Salt Edamame
$5.25
Tamanishiki Japanese Rice
3.00
$Osusume
Wild Dungeness Crab Caesar Salad
$23.00
Little gems / mizuna / saikyo-miso caesar dressing.
Poppo Yaki
$21.00
Grilled squid / tempura tentacles / mentaiko aioli.
Bacon Mochi
$13.50
Crispy nori seaweed / grilled mochi & smoked bacon / housemade teriyaki.
Kitone
$13.00
Fuyu persimmon / kohlrabi / puntarelle / budda's hand citrus / fennel / sweet goma ginger paste.
Niji-kabu
13.00
Roasted beets / yuzu kosho / smoked tofu / citrus supremes / gobo.
$Raw ? Cured ? Salad
Zakuro-hamachi
$19.00
Dashi-cured yellowtail / pomegranate / white soy blood-orange ponzu / spaghetti squash salad.
Sake Tama
$19.00
Torched cured scottish salmon sashimi / slow cooked jidori egg / myoga / wasabi / yuzu-umami tamari.
Ocean Umami
$19.00
Hokkaido scallop sashimi / ikura caviar / japanese sea urchin / nori ponzu / chive oil.
Fuyu Salad
15.00
Roasted sunchokes / endive / okra / pomegranate / celery root puree / garlic ponzu.
$Agemono ? Tempura
Kurumi Delicata
$14.00
Delicata squash / island sauce / togarashi brussels sprouts.
Agedashi Tofu
$16.50
Fried silken tofu / nasu / lotus root / bonito flake / dashi soy.
Kakiage Tempura
19.00
Burdock root / yellow onion / sweet potato / shiitake / shungiku / bonito soy broth.
$Sumi Grilled ? Saute ? Pan Roasted
Unagi-san
$28.00
Hudson valley foie gras / satsuma potato / grilled unagi.
Japanese Uni Gnocchi
$33.00
Housemade squid ink gnocchi pasta / ash-cured egg yolk / sea urchin cream sauce.
Sake Yaki
$28.50
Cedar plank grilled, tamari-konbu cured scottish salmon / shimeji mushroom / baby bok choy.
Okonomiyaki "pancake"
$28.00
Black tiger shrimp / bay scallop / ika squid / cabbage / ginger / japanese bbq sauce.
Umami Gyu Niku
$36.00
Wagyu bavette steak, grillled cabbage and root vegetables.
Menu for Iyasare is provided by findrestaurantmenu.com
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