Antipasti
Nicoise Olive Tapenade With Crostini
$5.00
Burrata
$12.00
Grilled persimmon, pesto genovese & crostini
Cream of Cremini Mushrooms
$11.00
With california hedgehog mushrooms
Crostini Di Fegatini
$10.00
Chicken livers with roasted & pickled bell peppers & romesco sauce
Braised Beef Tongue
11.00
With pomodoro sauce & olives
$Insalate
Chop Salad
$11.00
Radicchio, frisee, celery, dry sour cherries & pinoli with creamy gogonzola vin
Arugula Greens
$11.00
Camembert cheese, grapes, walnut crema, clover honey, guanciale with cab vin
Little Gems Caesar
11.00
With charred onions, crispy anchovies, garlic bread crumbs & parmigiano
$Pasta
Kabocha Squash Ravioli
$17.00
With pine nuts & sage in brown butter
Pork Shoulder Ravioli
$17.00
With charred leeks in red wine brodo
Ricotta Gnocchi
$17.00
With oyster mushrooms, english peas & white truffle oil
Squid Ink Linguini
$21.00
With point reyes dungeness crab in crab head butter sauce
Pappardelle Con Pollo Alla Cacciatora
$17.00
Cacao Spaghetti
18.00
With spicy wild boar sausage & fennel bulb
$Secondi
Arctic Char
$27.00
Butternut squash risotto & meyer lemon & fennel relish
Porchetta
$23.00
With flageolet beans in romesco & shallot agrodolce
Braised Short Ribs
$23.00
Creamy polenta, roasted brussels sprouts & sugo
Bistecca Alla Fiorentina
29.00
Puree di patate, caramelized onion jam & salsa verde
$Contorni
Creamy Polenta
$7.00
With parmigiano reggiano
Roasted Brussels Sprouts
$7.00
Wilted Arugula
$7.00
With toasted garlic oil
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