Appetizers
Salt and Pepper Calamari
$0.11
Choice of deep fried oppo, okra, calamari, fish or chicken, stir-fried with scallions and black pepper
Northern Fried Tofu
$8.00
Handmade tofu, made from yellow bean powder served with soy chili sauce
Lettuce Wrap
$11.00
Lettuce wrap with radish, carrots, water chestnuts, with chicken or shrimp all tossed in special house sauce
Samosas
$8.00
One of many Burma's popular appetizer. hand-made flour wrapper filled with potatoes, onions, and spices with special house sauce
Palata
5.00
Hand tossed multi-layer bread served with sugar
$Soups & Salads
Yellow Tofu Salad (V)
$10.00
Sliced yellow tofu on top with cilantro, fresh cabbage as the base, along with onions, cucumbers, crushed peanuts, yellow bean powder, deep fried garlic and onionand dried shrimp. (V) Vegetarian option available
Ginger Salad (V)
$10.00
Ginger salad is mixed with fresh fried garlic, beans, sesame seedsand dried shrimp. Very light and refreshing! (V) Vegetarian option available
Monk Hingar
$10.00
(Pureed catfish chowder) Thin rice noodles with catfish, ginger, lemon grass, onion, garlicand fried rice powder. Served with a hard-boiled egg, fried yellow peasand cilantro. Also comes with a side of crushed red chili season to taste
Ohnoh Kawt Swe
$11.00
(Coconut noodle soup) a rich and creamy bisque with flour noodles. Served with chicken, onion, tamarind powder, paprikaand garnished with onion, cilantroand lemon
Burmese Chicken Salad
$11.00
Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic and onion, cilantro and limeand red crushed chili seasoned to taste
Vegan Samosa Salad
$11.00
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, tamarind sauce, red crushed chili seasoning to taste
Mango Salad
$10.00
Shredded fresh green mangos served with fried onion, fried garlic, cabbage, onion, cucumber and dried shrimp
Tea Leaf Salad (V)
$11.00
This salad is a popular traditional treat unique to Burma. A mix of Burmese tea leaves, fried garlic, beans, peanuts, sesame seeds, lettuce, tomatoand dried shrimp. this special salad will awaken your taste buds (V) Vegetarian option available
Rangoon Rainbow Salad (V)
$12.00
This salad is made from four different types of noodles, fried tofu, thinly sliced onions, cucumbers, fried garlic, cabbage, cilantro, special seaweed (seasonal), and topped with spicy rice (V) Vegetarian option available.
Vegan Samosa Salad
11.00
Salad with vegan samosas, cabbage, onion, cilantro, cucumber, tamarind sauce, red crushed chili seasoning to taste
$Noodles
Burmese Pad Thai
$12.00
Rice noodles mixed with tofu, fresh bell peppers, onions, pea leavesand scrambled egg
Nan Gyi Dok
$11.00
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onionand topped with a hardboiled egg
Rangoon Super Stars Noodles (V)
$10.00
Wheat noodles tossed with tofu, cucumber, cilantro, tomato, cabbageand chili sauce (vegan option available) choice vegan (V) Vegetarian option available
Burmese Garlic Noodle
8.00
Flour noodles, crisp garlic, and scallions tossed in a special house sauce.
$Entrees
Rangoon Lemon Grass
$14.00
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, lemon grassand finished with fresh basil.
Chicken Crisp
$13.00
Crispy chicken breast deep fried and tossed in wok with garlic, gingerand chili sauce
Crispy Salmon
$15.00
Crispy salmon deep fried and tossed in wok with garlic, gingerand chili sauce
Rangoon Chicken Curry
$13.00
Traditional red curry cooked with yellow beans
Basil Chili
$14.00
Strips of beef tossed with red dried chili flakes, fresh chili, onions, and finished with basil
Burmese Pork Curry
$14.00
Pork simmered in red curry served with potatoes and pickled mangos
Garlic Pork
$14.00
Tender pan-fried pork with garlic and light fish sauce
Village Catfish
$15.00
Traditional dish from the outskirts of Rangoon. bone on catfish fried and served with onion, garlic, red chiliand tomatoes in village style sauce
Mango Swai
$15.00
White-flesh-fish tossed in wok with basil, onionsand mango puree. Served with a side of fresh mango
Salmon Lemongrass Fusion
$18.00
Grilled salmon served with a spicy lemon grass sauce
Rangoon Shrimp
$15.00
Wok sauteed shrimp served with onion, garlicand jalapenos
Walnut Shrimp
$15.00
Lightly fried shrimp wok tossed with sweet sauce, topped with toasted walnuts and sesame seeds
Mango Shrimp
$16.00
Juicy shrimp tossed in wok with basil, onionsand mango puree. Served with fresh mango on the side
Mango Chicken
$14.00
Chicken breast tossed in wok with basil, onionsand mango puree. Serves with a side of fresh mango
Sesame Beef
$14.00
Strips of beef lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds
Chicken and Shrimp Biryani
$0.16
Braised chicken drumsticks, fresh shrimps baked in a clay pot, with biryani rice, spices, raisinsand nuts
Sesame Chicken
13.00
Strips of chicken lightly fried in a sweet and tangy sauce, sliced and topped with sesame seeds
$Seafood
Garlic Shrimp and Eggplant
$15.00
Sauteed shrimp and eggplant served with garlic and scallions in a sweet chili sauce
Mango Shrimp
$16.00
Juicy shrimp tossed in wok with basil, onionsand mango puree. Served with fresh mango on the side
Pumpkin Salmon Stew
$15.00
A delicious stew made with salmon, locally grown pumpkin, fresh onions, garlic, gingerand Burmese spices
Rangoon Shrimp
$15.00
Wok sauteed shrimp served with onions, garlicand jalapenos
Mango Swai
$15.00
White flesh fish tossed in wok with basil, onionsand mango puree. Served with a side of fresh mango
Shrimp Kebat
$16.00
Marinated shrimp stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoesand cilantro
Salmon Lemongrass Fusion
$18.00
Grilled salmon served with a spicy lemon grass sauce
Walnut Shrimp
$15.00
Lightly fried shrimp and wok tossed. With sweet sauce, topped with toasted walnuts and sesame seeds
Village Catfish
15.00
This dish originates from the outskirts of rangoon. Bone on catfish fried and served with onions, garlic, red chiliand tomatoes in village style sauce
$Vegetables And Tofu
Broccoli and Garlic
$10.00
Broccoli tossed in wok with white wine, garlic, a little salt and garnished with fried onions
Mixed Vegetables Curry
$11.00
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils and tofu come together in harmony
Yellow Tofu, Red Curry
$10.00
Yellow bean tofu cooked in a red Burmese style curry
Pea Leaf (Seasonal)
$11.00
Young tender pea leaves stir-fried with white wine and garlic
Veggie Kebat
$11.00
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes and cilantro
Pumpkin Tofu Stew
$12.00
A delicious stew made with tofu, locally grown pumpkin, fresh onions, garlic, gingerand Burmese spices
Mango Tofu
$11.00
Tofu tossed in wok with basil, onions and mango puree. Served with a side of fresh mango
Rangoon String Beans
$10.00
Stir-fried string beans served in a garlic and chili sauce
Eggplant and Garlic
$10.00
Sauteed eggplant with garlic and scallions in a sweet chili sauce
Burmese Eggplant Curry
$10.00
Pan-fried eggplant curried with onions, garlicand ginger
Fiery Tofu and Vegetables
$11.00
Stir fried tofu, bell peppers, string beansand basil in a lightly fiery Rangoon sauce
Egg and Okra Curry
$11.00
Red Burmese curry prepared with tomatoes, fried hardboiled eggand okra
Pea Leaf Tofu
12.00
Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushrooms in a black bean sauce
$Sides
Burmese-Indian Rice
$2.50
Basmatic rice prepared with cardamom, cinnamon, raisinsand light butter
Rice
$2.00
Home Style Fried Rice
$8.00
Tender whole yellow beans steamed for 2 days come together with fried rice and topped with fried onions
Coconut Rice
$2.50
Aromatic jasmine rice with essence of coconut
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