Anchalee Thai Cuisine

Anchalee Thai Cuisine Menu

(510) 848-4014
1096 Dwight Way, Berkeley, CA 94710
$$$$$

Appetizer


Garden Rolls
$7.50
Vegetarian. Rice noodle, mint, carrot, beansprout, cabbage and lettuce. Served with peanut and tamarind sauce.
Kanom Pak Kard - Radish Cake
$10.00
Radish cake saute' w beansprout, chives, garlic sauce. Serve w- chilies.
Crispy Taro and Yam
$10.00
Vegetarian. Served with house peanut - plum sauce.
Spicy Basil Wings
$9.50
Crispy wings tossed with spicy plum sauce w- crispy Thai basil.
Curry Puffs
$11.00
Vegetarian. Pastry puff filled w- chicken, potato, onion, carrot yellow curry spices. Served with cucumber salad.
Goong Grabog
$11.00
Crispy wrapped shrimp, crispy vegetable. Served with plum sauce.
Popiah - Crispy Vegetable Rolls
7.50
Vegetarian. Served with house peanut - plum sauce and house salad.

$Appetizers (Vegetarian)


Tao Hu Tod -Crispy Tofu
7.50
Served with house plum sauce and grounded peanut.

$Soup


Tom Yum Goong
$6.50
Spicy and sour soup with prawns, mushroom, lemongrass, green onion and kiffir lime leaves.
Tom Kha Gai
6.50
Coconut milk soup with chicken, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.

$Soup (Vegetarian)


Tom Yum J
$6.50
Spicy and sour soup with tofu, mushroom, lemongrass, green onion and kiffir lime leaves.
Tom Kha J
6.50
Coconut milk soup with tofu, lemongrass, galanga, kiffir lime leaves, green onion and mushroom.

$Salad


Asparagus Salad
$11.50
Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
Corn Salad (Lunch)
$11.00
Fresh corn, grounded chicken tossed with roasted coconut meat, mint, onion and lime dressing. Served over a bed of iceberg lettuce.
Asparagus Salad (Lunch)
$11.50
Grilled asparagus and prawns topped with cilantro, crispy shallot and house dressing.
Yum Nuer - Beef Salad (Lunch)
$11.00
Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Mango Salad
$11.50
Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing.
Mango Salad (Lunch / Vegetarian Dinner / Vegetarian Lunch)
$11.50
Fresh mango, cherry tomatoes, mint, onion, cashew nuts and crushed chili tossed with house garlic lime dressing.
Yum Muk - Calamari Salad (Lunch)
$11.00
Calamari tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Yum Nuer - Beef Salad
$11.00
Grilled medium rare beef tossed with onion, cucumber, mint, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Somtum J
$9.50
Vegetarian. Shredded green papaya, tomatoes, chili pepper, green bean, peanut tossed with house garlic lime dressing.
Corn Salad
$11.00
Fresh corn, grounded chicken tossed with roasted coconut meat, mint, onion and lime dressing. Served over a bed of iceberg lettuce.
Larb Gai - Chicken Salad (Lunch)
$10.00
Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.
Larb Gai - Chicken Salad
10.00
Chicken tossed with onion, mint, chili, garlic, crushed roasted rice, chili and garlic lime dressing. Served over a bed of iceberg lettuce.

$Salad (Vegetarian)


Mango Salad
11.50
Mango, cherry tomatoes,mint ,onion,cashew nuts tossed w- noodle garlic house lime dressing.

$Rice Plates

Comes w/ jasmine or brown rice.
Green Bean Chicken
$11.90
Chicken sauteed w- green bean, basil, bell pepper and red curry sauce.
Spicy Pork with Eggplant
$13.00
Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves. Served over grilled eggplant and steamed bok choy.
Pineapple Fried Rice
$12.50
Fried rice w- choice of chicken, beef, pork with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices.
Kao Pad - Fried Rice
$11.90
Fried rice with choice of chicken, beef, pork or prawns with onion, green pea, carrot and egg.
Sweet & Sour Prawns
$13.00
Prawns wok-fried with mild sweet and sour chili sauce, green bean, mushroom and baby corn.
Spicy Basil Fried Rice
$12.50
Thai fried rice with chicken, beef, pork or prawns with spicy garlic sauce, Thai basil and yellow onion. Comes with fried egg.
Kao Pad - Thai Fried Rice
$11.90
Fried rice with choice of chicken, beef or pork with onion, green pea, carrot and egg.
Gai Yang
$11.90
Thai Barbeque chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad.
Spicy basil Friedrice
$12.50
Spicy Friedrice w choice of chicken,beef ,pork or prawns w spicy garlic sauce,Thai basil,yellow onion.Comes w Fried egg
Himapan
$12.50
Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce.
Beef or Chicken Broccoli
$11.90
Beef or chicken, broccoli and red bell pepper saute' with garlic sauce.
Praram Gai
$11.90
Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
Gai Pad King - Ginger Chicken
$11.90
Chicken sauteed with young ginger, onion, shiitake mushroom, green onion and garlic sauce.
Moo Yang
$11.90
Thai Barbeque pork. Served with ginger soy sauce and steamed bokchoy.
Pad Gra Prow - Pad Basil
$11.90
Choice of chicken, pork or beef w- Thai basil, onion, bell pepper and garlic spicy sauce.
Kao Pad - Thai Fried Rice (Prawns or Seafood)
$13.00
Fried rice with choice of prawns or seafood with onion, green pea, carrot and egg.
Pineapple Fried Rice (Seafood)
15.00
Fried rice w- seafood with onion, pea, carrot, egg, raisin, cashew nuts, pineapple, yellow curry spices.

$Rice Plates (Vegetarian)

Comes w/ jasmine or brown rice.
Spicy Shiitake with Grilled Eggplant
$13.00
Shiitake mushroom saute' with curry sauce, young pepper corn, basil and lime leaves. Served over grilled eggplant and steamed bok choy.
Tamarind Tofu
$11.90
Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli.
Graprow Tofu (Basil Tofu)
$11.90
Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
Praram Tofu
$11.90
Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
Pad Asparagus
$12.90
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
Tofu Yellow Curry
$11.90
Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.
Sweet and Sour Tofu
$11.90
Tofu sauteed with mild sweet and sour chili sauce, green bean, mushroom and baby corn.
Garlic Vegetable
$11.90
Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce.
Vegetable Fried Rice
$11.90
Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot. Baby corn and green onion.
Ginger Shiitake
$12.00
Shiitake mushroom sauteed with young ginger, yellow onion, green onion with house garlic sauce.
Himapan Tofu
$12.50
Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Tofu Red Curry
$11.90
Seasonal vegetable and tofu in a homemade red curry.
Green Bean Tofu
$11.90
Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce.
Pineapple Fried Rice
$12.50
Stir - fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts.
Tofu Broccoli
11.90
Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce.

$Noodle


Pad Thai
$11.50
Rice noodle stirfried w- prawns, tofu, egg, beansprout, peanut, chives.
Lad Na
$12.50
Pan fried wide rice noodle with your choice of chicken, beef, pork or seafood and broccoli topped with garlic thick gravy sauce.
Pad Ke Mao
$11.50
Wide rice noodle stirfried with prawns, onion, green bean, tomatoes, red bell pepper, Thai basil and spicy garlic sauce.
Pad Se Ew
11.50
Wide rice noodle stir fried with chicken, egg, broccoli and garlic soys.

$Noodle (Vegetarian)


Pad Ke Mao J
$11.50
Wide rice noodles stir -fried with tofu, green bean, onion, tomatoes, basil and garlic spicy sauce.
Pad Se - Ew J
$11.50
Pan fried wide rice noodle with tofu, egg, broccoli and garlic soy sauce.
Lad Na Shiitake
$12.50
Pan fried wide rice noodle with shiitake mushroom, broccoli in thick gravy sauce.
Pad Thai J
11.50
Rice noodle stired-fried with tofu, egg, bean sprout, peanut, green onion and chives.

$Meat And Poultry


Praram Gai
$12.00
Pan fried chicken breast served on a bed of steamed vegetables topped with Thai peanut sauce and red onion.
Gai Pad King - Ginger Chicken
$12.00
Chicken sauteed with young ginger, onion, shiitake mushroom, green onion, bell pepper and garlic sauce.
Green Bean Chicken
$12.00
Chicken sauteed w- green bean, basil, bell pepper and red curry sauce.
Spicy Pork with Eggplant
$13.00
Pork sauteed with curry sauce, young pepper corn, kiffir lime leaves. Served over grilled eggplant and steamed bok choy.
Gai Yang
$12.00
Thai Barbeque chicken breast. Served with house plum sauce and peanut-cabbage and carrot salad.
Moo Yang
$12.00
Thai Barbeque pork. Served with ginger soy sauce and steamed bokchoy.
Himapan
$12.50
Choice of chicken, beef, pork saute wok-fried with cashew nuts, onion, bell pepper, roasted chili, green onion and mild chili garlic sauce.
Beef or Chicken Broccoli
$12.00
Beef or chicken, broccoli and red bell pepper saute' with garlic sauce.
Pad Gra Prow - Pad Basil
12.00
Choice of chicken, pork or beef with Thai basil, onion, bell pepper and garlic spicy sauce.

$Skewers

Comes w/ jasmine or brown rice. 3 skewers each.
Gai Satay (Chicken )
$11.50
Served with Thai peanut sauce, cucumber and house salad.
Muk Yang (Calamari)
$11.90
Served with plum sauce and house salad.
Goong Yang (Prawns)
11.90
Served with plum sauce and house salad.

$Curries


Massaman
$11.90
Chicken simmer in massaman curry, peanut, potato and star anise.
Yellow Curry
$11.90
Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot.
Green Curry
$12.50
Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.
Panang
11.90
Beef simmer in panang curry sauce w- peanut, basil and lime leaves.

$Seafood


Grilled Salmon
$13.90
Filet of salmon wrapped in banana leaves, grilled and served w garlic lemon sauce, sauteed garlic lobster sauce vegetable on the side.
Goong Sawan- Sweet & Sour Prawns
$13.90
Prawns wok-fried with mild sweet and sour chili sauce, green bean, mushroom and baby corn.
Goong Fai Dang -Prawns W Lobser Sauce
$13.90
Prawns, green bean, bell pepper saute w- garlic lobster sauce.
Pineapple Seafood
$14.50
Prawns, scallop, squid with pineapple, bell pepper and fresh Thai basil leave in red curry sauce.
Basil Squid
$13.90
Squid saut' w basil, bell pepper, onion, mushroom and spicy garlics.
Himapan Goong- Cashew Nut Prawns
$13.90
Prawns wok-fried with onion, bell pepper, broccoli, cashew nuts, roasted chili, green onion and chili garlic sauce.
Spicy Fried Catfish
$13.90
Fried catfish sauteed with curry sauce, green bean topped with crispy basil leaves.
Pad Cha Catfish
$13.90
Catfish saute' wth garlic spicy sauce with eggplant, bell pepper, gachai, young pepper corn and Thai basil.
Garlic Prawns
13.90
Prawns sauteed with garlic lobster sauce, baby corn, mushroom, onion, cauliflower and bell pepper.

$A La Carte Curries


Massaman
$11.50
Chicken simmer in massaman curry, peanut, potato and star anise.
Green Curry
$13.00
Choice of chicken, beef, pork, prawns or seafood with green bean, Thai basil and eggplant.
House Curry
$12.50
Choice of chicken, beef, pork, prawns or seafood with basil, broccoli, cauliflower, zucchini and bell pepper in red curry.
Panang
$11.50
Beef simmer in panang curry sauce w- peanut, basil and lime leaves.
Yellow Curry
13.00
Choice of chicken, beef, pork, prawns or seafood with potatoes, onion, cauliflowers, carrot and crispy shallot.

$Sides


Thai Peanut Sauce
$3.00
Steamed Wide or Thin Noodle
$3.00
Steamed Jasmine White Rice
$1.70
Sticky Rice
$2.00
Steamed Jasmine Brown Rice
$2.00
Cucumber Salad
$3.00
Steamed Vegetables
5.00

$Beverages


Orange Juice
$3.00
Plain Ice Tea
$3.00
Thai Ice Coffee
$3.50
Soft Drink
$2.50
Whole Yong Coconut Juice
$5.00
Pink Lemonade
$3.00
S.Pellegrino
$2.00
Shirley Temple
$3.50
Thai Ice Tea
3.50

$Desserts


Fried Banana with Coconut Ice Cream
$7.00
Green Tea Ice Cream
$6.00
Sweet Black Sticky Rice with Fresh Mango
$7.50
Coconut Ice Cream
$6.00
Sweet Black Sticky Rice with Sangaya (Thai Custard)
7.00

$A La Carte (Vegetarian)


Himapan Tofu
$12.50
Tofu and cashew nuts sauteed with garlic, dark soy sauce, roasted chili, bell pepper, broccoli and onion.
Vegetable Fried Rice
$11.90
Thai fried rice with egg, cabbage, broccoli, onion, green pea, carrot, baby corn and green onion.
Pineapple Fried Rice
$12.50
Stir - fried rice with egg, yellow curry powder, pineapple, tofu, onion, raisin and cashew nuts.
Graprow Tofu (Basil Tofu)
$12.00
Tofu sauteed with fresh basil leaves, mushroom, onion, bell pepper and spicy garlic sauce.
Green Bean Tofu
$12.00
Tofu, green bean, kiffir lime leaves, bell pepper sauteed with red curry sauce.
Pad Asparagus
$13.00
Asparagus, cherry tomatoes, baby corn, mushroom, carrot, bell pepper and tofu sauteed with spicy garlic sauce.
Sweet and Sour Tofu
$12.00
Tofu sauteed with mild sweet and sour chili sauce, green bean, mushroom and baby corn.
Praram Tofu
$12.00
Crispy tofu served on a bed of steamed vegetable, topped with Thai peanut sauce and onion.
Spicy Shiitake with Grilled Eggplant
$13.00
Shiitake mushroom saute' with curry sauce, young pepper corn, basil and lime leaves. Served over grilled eggplant and steamed bok choy.
Tamarind Tofu
$12.00
Crispy tofu topped with tamarind sauce, cilantro and crispy shallot. Served with steamed broccoli.
Ginger Shiitake
$12.00
Shiitake mushroom sauteed with young ginger, yellow onion, green onion with house garlic sauce.
Garlic Vegetable
$12.00
Seasonal assortment of vegetable sauteed with bell pepper and house garlic sauce.
Tofu Red Curry
$12.50
Seasonal vegetable and tofu in a homemade red curry.
Tofu Broccoli
$12.00
Tofu, broccoli and bell pepper sauteed with garlic mushroom sauce.
Tofu Yellow Curry
$13.00
Tofu, potatoes, onion, carrot topped with crispy shallot in yellow curry sauce. Served with cucumber salad.

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