Nomad Tibetan Restaurant

Nomad Tibetan Restaurant Menu

(510) 984-0738
1593 Solano Ave, Berkeley, CA 94707
$$$$$

Appetizers


Deep Fried Taro Cake
$6.00
Deep fried organic taro drizzled with honey served over mixed greens. Vegetarian.
2 Spring Rolls
$5.95
Deep fried vegetable rolls filled with fresh vegetables. Vegetarian.
Fried Eggplant
$7.50
Topped with house-made vegetable sauce. Vegetarian.
Young Tofu
$7.00
Steamed organic tofu topped with house made sauce. Vegetarian.
Mixed Green's
$7.50
Organic. Comes with apple slices and walnuts tossed in house-made vinaigrette. Vegetarian.
Sauteed Kale
$7.00
Vegetarian.
Laphing
7.50
Cold green bean starch noodles served with garlic vinaigrette, scallions and spicy house-made chilli sauce. Vegetarian.

$Side Orders


White Rice
$2.00
Vegetarian.
Brown Rice
$2.50
Vegetarian.
Ting-Mo
3.50
2 pieces. Hand rolled Tibetan steamed bun. Vegetarian.

$Nomad Specials


Lamb Shank
$19.99
Braised in wine and vegetable sauce served over sauteed kale.
Mo-Thuk
$15.00
Hand-wrapped dumplings stuffed with beef, tomatoes and bok choy in house-made broth.
Shabhaley
$15.00
3 pieces. Deep-fried house-made bread stuffed with beef, red onion, celery and scallion.
Shokho Phing-Sha
$13.00
Your choice of meat (beef, chicken or pork) with vermicelli, mushroom and potato prepared in house-made broth.
Shaptak
$14.00
Your choice of meat (beef or pork) sauteed with bell peppers and Serrano chili.
Gyuma
11.50
Tibetan house-made sausage with beef chunks, roasted barley flour and pepper cone.

$Entrees


Shambala Curry
$13.99
Your choice of meat (beef, chicken or pork) with seasonal vegetables. with lamb an additional charge.
Sha-Tsey
$13.99
Your choice of meat (beef, chicken, lamb or pork) with bok choy.
Basil Chicken
$13.99
Stir-fried chicken with red bell peppers, zucchini, carrots, scallions and basil
Green Beans
$13.99
Your choice of meat (beef, chicken or pork) with stir-fried green beans.
Tsey Phaag-Sha
$13.99
(Spicy / non-spicy) Thinly sliced pork sauteed with napa cabbage.
Beef Broccoli
$13.99
Stir-fried with broccoli, carrot, bell pepper in ginger sauce.
Chicken Broccoli
$13.99
Stir-fried with broccoli, carrot, bell pepper in ginger sauce.
Chilli Chicken
$13.50
Stir-fried with Serrano chili, bell peppers and scallions.
Fried Rice
14.00
Stir-fried with fresh vegetables and eggs.

$Seafood


Poached Salmon
$19.99
Garnished with garlic butter sauce served over sauteed kale and taro cake drizzled with honey.
Grilled Salmon
$18.99
served over veggies topped with mild sweet chilli sauce on a sizzling plate.
Fish Curry
$17.50
Your choice of fish (basa or salmon) prepared with seasonal vegetables.
Pan Fried Basa Fish
$18.99
served over veggies topped with mild sweet chilli sauce on a sizzling plate.
Pan Fried Basa Fish
19.99
served with taro root cake and sauteed kale and brown butter sauce.

$Noodles

Served in traditional Tibetan broth.
Gya-Thuk
$14.00
(Spicy / non-spicy). Noodles with your choice of meat (beef, chicken, pork or lamb) with bok choy, tomato and green onion.
Thaen-Thuk
$14.00
Hand pulled noodles with your choice of meat (beef, chicken, pork or lamb) with bok choy and tomatoes.
Ngoe-Thuk
$14.00
Stir-fried noodles with your choice of meat (beef, chicken, pork or lamb), bok choy, bell peppers, carrot, cabbage and zucchini.
Veg Gyathuk
$13.50
String noodles with vegetables in house made broth
Veg Then-thuk
$13.50
Hand -pulled flat noodle with vegetables in house- made broth
Veg Ngoe-thuk
13.50
Stir-fried string noodles with fresh vegetables .

$Vegetarian


Taro Happiness
$15.50
Sauteed vegetables in taro bowl.
Vegetable Fried Rice
$13.50
Comes with peas, carrot, zucchini, broccoli, cabbage, white and green onions.
Shambala Vegetarian Curry
$13.50
Prepared with seasonal vegetables.
Mixed Vegetables
$13.00
Sauteed seasonal mixed vegetable with fresh ginger.
Basil Broccoli
$13.00
Stir-fried with shitake mushroom and carrot.
Eggplant Basil
$13.00
Stir-fried with carrot, scallions and shitake mushroom.
Tsey Tofu
$13.00
(Spicy / non-spicy). Prepared with organic tofu, napa cabbage, scallions, bell peppers and dried chilies.
Chilli Tofu
$13.00
Stir fried organic tofu with scallions in red chilli sauce.
Bokchoy
13.00
Stir-fried fresh bokchoy with crushed garlic.

$Momos

8 pieces.
Beef Momo
$14.00
Hand wrapped steamed dumplings stuffed with beef, red and green onions and cilantro.
Chicken Momo
$14.00
Hand wrapped steamed dumplings stuffed with chicken, red and green onions, scallions and celery.
Pork Momo
$14.00
Hand wrapped steamed dumplings stuffed with pork and chives.
Vegetarian Momo
$14.00
Hand wrapped steamed dumplings stuffed with spinach, shitake mushrooms, glass noodles, cabbage, red onions and carrots.
Sho-Kho Momo
$13.50
Hand wrapped steamed dumplings stuffed with potatoes, red and green onion. Vegetarian.
Momo Combo
$14.00
Try two kinds of momo.
Miso Soup
$3.50
Goes great with our momos.
Momo fried
1.00

$Beverages


Tibetan Tea
$2.50
Traditional Tibetan tea prepared with milk, hint of salt and butter.
Sweet Ginger Tea
$2.50
Black tea and milk and ginger.
Ginger Lemon Tea with Honey
$3.50
Freshly made lemon ginger tea with honey.
Hot Tea
$2.50
Thai Iced Tea
$3.75
Mango Lassi
$4.00
Sparkling Water
$3.50
San Pelligrino.
Sparkling Juice
$3.50
Orange or lemon.
Orange Juice
$2.50
Apple Juice
$2.50
Soda
$2.50

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