Vorspeise
Made to order with fresh ingredients. Cooked with love, and premium organic ingredients.Butternut Squash & Apple Soup with Knackwurst
$7.75
Pureed and with a hint of cinnamonand sprinkled with roasted pumpkin seeds.
Rosemary-Cannelini Bean Soup with Knackwurst
$6.75
With whole black pepper, 1 fine Wiener Knackwurstand shaved Swiss-Gruyere cheese on top.
Salad Spring Mix
$4.50
Lightly dressed with homemade orange-honey dressing.
Rosemary-Cannelini Bean Soup
$5.00
With whole black pepperand shaved Swiss-Gruyere cheese on top.
Butternut Squash & Apple Soup
$6.00
Pureed and with a hint of cinnamonand sprinkled with roasted pumpkin seeds.
Arugula Salad
$9.50
Hand-crafted goat cheese from Sonomaand honey-orange dressing served with lightly pickled red beet cubes.
Liver Sausage Platter
$9.75
3 slices of liver sausage with mustard mixed greens, beets, pickles, Gaumenkitzel whole-wheat breadand butter.
Butter Cheese Platter
$9.75
3 slices of medium strong cheese with mustard mixed greens, beets, pickles, Gaumenkitzel whole-wheat breadand butter.
German Brezel Bavarian-Style
3.25
With butter, and mustard. House-made, crunchy outside, and soft inside. The pretzel is not hot, or soft!
$Brunch Specials
Organic. Made fresh from scratch with sustainable ingredients in our kitchen, and bakery.Scrambled Eggs & Sausages
$14.00
4 Nurnberger bratwurste with German hot mustard, house-made herb-ginger mayonnaiseand pan-fried potatoes. Served with mixed salad (with dressing).
Emperor's Pancake Deluxe
$14.50
3-Egg Omelet
$12.50
Served open-faced style.
Spatzle Egg
12.50
Soft scrambled eggs, caramelized onionand au gratin Swiss-Gruyere cheese.
$Hauptspeise
100% Grass-Fed Beef Goulash on Spatzle
$15.50
Gently braised with onion, bell pepperand mushrooms. No additivesand made from scratch. Also delicious with mashed potatoes.
Large Abendbrot Platter
$22.50
Abendbrot compares to supper or light evening meal, and is the traditional dinner in Germany. Cold cuts: Beef and pork cervelat, liver sausage, and hunter's sausage. Cheeses: sliced North German butter cheese (medium strong), wedge of Président Brie (mild). With spring salad mix, beets, pickles, German hot-sweet mustard, Gaumenkitzel whole-wheat bread, and brezel with unsalted butter.
Smoked Pork Loin (Kasseler)
$15.50
Served with sauerkrautand mashed potatoes.
Herbed Walnut Sauce on Spatzle
$12.50
Bedded on baby arugula then topped with house-made sauceand Swiss-Gruyere cheese.
Gaumenkitzel Whole-Wheat Bread & Butter
$1.00
Two slices of house-baked bread (with real active yeastand 24 hours pre-fermented) with fresh, unsalted butter.
The Beautiful Rainbow Trout
$22.50
US sustainable from Monterey Fish Market. Pan-fried then served with mashed potatoes, mixed greensand red beet cubes.
Jagerschnitzel "Cutlet Hunter's Style" of Homestead Pork
$20.00
Unbreaded 7 Ounces pork loin cutlet, mushroom ragout, braised red cabbageand spatzle (mashed potatoes).
Delicatessen Wiener Knackwurst on Spatzle
$11.50
Sharp Cheddar au gratin.
Rainbow Chard & Chickpea Composition
$15.50
Slow-braised with raisins, apple, a hint of cinnamon, fenneland lemon. Sprinkled with Swiss-Gruyere cheese. Served with spatzle (mashed potatoes).
Kasespatzle au Gratin "Spatzle Onion"
$15.50
A classic Swabia dish. Handmade German egg noodles with caramelized onions, au gratin with Swiss-Gruyereand fresh parsley. Served with a small mixed greens salad.
Mushroom Ragout on Spatzle
$13.50
Mushrooms in a creamy sauce brought to perfection with red wine. Au gratin with Swiss-Gruyere cheese.
Sausage & Kraut
16.00
3 Nurnberger bratwurste with hot German mustardand 1 Bavarian white sausage with sweet German mustard, sauerkrautand mashed potatoes.
$Appetizers
Made to order with fresh ingredients.Diesel Turkey & Fresh Vegetable Soup
6.00
Light, clear soup with carrots, leeksand celery root.
$Sandwiches
Served on Gaumenkitzel whole-wheat bread.Butterkase
$7.95
Slices of medium-strong north German butter cheese.
Leberwurst
$7.95
Slices of Schaller and Weber liver sausage with German hot mustard.
Regenbogenforelle
9.95
Pan-fried filet of rainbow trout.
$Entree
Steelhead Salmon from Washington
$22.50
Pan-fried crispy with skin on. Served with arugula-hazelnut mince, red beet cubesand pan-fried ruby crescent potatoes.
Free-Range Diestel Turkey Breast Schnitzel
22.00
1-2 pound cutlet gently pan-fried with cranberry-rosemary compote, red cabbageand mashed potatoes.
$Small Appetite
Sausage & Kraut (1/2 Order)
$8.00
Sausage of your choice with sauerkraut.
German Brezel Bavarian-Style
$3.25
With butterand mustard. House-made, crunchy outsideand soft inside. The pretzel is not hot, or soft!
Gaumenkitzel Whole-Wheat Bread & Butter
1.00
Two slices of house-baked bread (with real active yeastand 24 hours pre-fermented) with fresh, unsalted butter.
$Dessert
German Pound Cake
$3.00
Lemon Meringue
$1.50
Cinnamon-Almond Cake
$3.50
Gluten-free.
Apple-Cinnamon Streusel Cake
$4.50
Pomegranate Buttermilk Creme
$6.00
Sweet and tart just like pomegranate with whipped creamand Maraschino cherry.
Black Forest Cake
6.50
Chocolate Genoise, cherry fillingand whipped cream with real German cherry brandy.
$Kinder Menu
Guten Appetit!Homemade Baiser
$1.50
Crunchyand chewy meringue.
Beef Goulash
$7.50
Served on organic handmade egg noodle, or organic mashed potatoes. Local, 100% grass-fedand spicy.
Rosemary-Cannellini Bean Soup
$3.50
With shaved Swiss-Gruyere cheese on top.
Butternut Squash & Apple Soup
$4.50
Pureed and with a hint of cinnamonand fresh unsalted butter.
Melted Cheddar
$3.00
Served on organic handmade egg noodle, or organic mashed potatoes.
Melted Swiss-Gruyere
$4.00
Served on organic handmade egg noodle, or organic mashed potatoes.
Fluffy Sandkuchen
$3.00
German pound cake.
Fine Wiener
$5.50
Served on organic handmade egg noodle, or organic mashed potatoes. Delicatessen hot dog-like sausages with melted Cheddarand sweet homemade ketchup.
Menu for Gaumenkitzel is provided by findrestaurantmenu.com
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