Starters
Tuna Tartare
$16.00
Sushi grade tuna, fresh ginger, mirin, crispy shallots, sesame lavash.
Beef Carpaccio
$14.00
Tenderloin, parmigiano reggiano, arugula, fried capers, truffle vinaigrette.
Duck Foie Gras
$22.00
Hudson Valley farms, brioche toast and raisin jam, port reduction.
Fresh Bacon
$10.00
Uncured duroc pork belly, maple roasted apples, cider gastrique, apple salad.
Housemade Pate
$8.00
Pistachio nuts, grain mustard, classic garnitures.
Panko Shrimp
$13.00
Rice vinegar ponzu.
Crab Dip
$13.00
Jumbo lump crabmeat, Vermont cheddar, old bay dusting.
Tr Lobster Chowder
$12.00
Roast corn, potatoes, amontillado sherry.
Escargot
$12.00
Shallots, garlic, red wine butter, bread crumbs.
Crispy Calamari
$12.00
Pickled hot peppers, arugula, roasted garlic aioli.
Cheese Board
$15.00
Midnight moon - goat's milk - holland mimolette - cow's milk - France; taleggio - cow's milk - Italy; rogue creamery 'smokey blue' - cow's milk, Oregon.
Cauliflower Soup
8.00
Roasted cauliflower, Romano cheese, ditalini pasta, hot pepper flakes.
$Salads
House Salad
$8.00
Mixed lettuces, red onion, cucumber, radish, olives, cherry tomatoes, red wine vinaigrette.
Fuji Apple Salad
$11.00
Arugula, celeriac, golden raisins, blue cheese, candied pecans, celery seed dressing.
Caesar Salad
9.00
Romaine hearts, real Parmesan, hard egg, Sicilian anchovy garnish.
$Entrées
Atlantic Swordfish Steak
$15.00
Milanese style, arugula, olives, roasted peppers, lemon.
Fresh Duck Breast
$28.00
Maple leaf farms, sweet potato risotto, root vegetable slaw.
Roast Veal Tenderloin
$28.00
White polenta, taleggio cheese, veal glace, foie gras butter finish.
New York Steak Filet
$50.00
Vinnys Buffalo Chicken Sandwich
$10.00
Hot sauce, blue cheese, chive roll.
Organic Scottish Salmon
$28.00
Cannellini bean and shrimp ragout, bacon, white wine.
Shrimp & Grits
$13.00
Gulf shrimp, stone ground grits, baby kale, charred lemon.
Chopped Salad
$12.00
Chicken breast, pear, lardons, dried cranberries, walnuts, goat cheese, French vinaigrette.
Baked Pasta
$12.00
Grilled chicken, 3 cheese, cremini mushrooms, basil crust.
Veal Cutlets
$14.00
Saffron risotto, arugula, veal glace.
Weavers Steak Salad
$14.00
Spinach, egg, tomato, blue cheese, mushrooms, bacon-shallot dressing.
Dry Aged Langenfelder Farm Pork Chop
$26.00
Maple roasted butternut squash, veal balsamic glaze.
Colorado Rack of Lamb
$43.50
Chickpea puree, tomato-veal glace, asparagus.
Salmon Cakes
$10.00
Organic scottish salmon, whipped potatoes, sauce verde.
Baked Macaroni
$28.00
Jumbo lump crabmeat, gulf shrimp, cremini, San Marzano cream.
Chesapeake Rockfish
$28.00
Pumpkin seed risotto, savoy cabbage confit, champagne sauce.
Sterns Crab Cakes
$40.00
Jumbo lump crabmeat, potatoes au gratin, classic tartar sauce.
New York Strip Steak
45.00
All natural penn state raised, au gratin potatoes, bearnaise, mini salad.
$Sides
Au Gratin Potatoes
$7.00
Gruyere, parmigiano reggiano, cream.
Lobster Whipped Potatoes
$13.00
Chive butter.
Spinach
$8.00
Garlic, shallot, red pepper flake.
Brussel Sprouts
$8.00
Bacon, cipollini onion, parmigiano reggiano.
Menu for The Tasting Room is provided by findrestaurantmenu.com
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