Monocacy Crossing American

Monocacy Crossing Menu

(301) 846-4204
4424 Urbana Pike, Frederick, MD 21704
$$$$$

Appetizers Lunch


Crispy Deviled Eggs topped with Colossal Crab
$14.00
Mussels steamed with Chardonnay, Garlic and Red Pepper
$10.00
Whiskey Duck Nachos with Black Bean and Corn Salsa
$12.00
Crab Dip topped with Cheddar Cheese and Grilled Pita
$12.00
Smoked Pork Taco with Pickled Red Onions and Cole Slaw
6.00

$Salads Lunch


Fresh Greens with Plum Tomato and Balsamic Vinaigrette
$6.00
Grilled Romaine Caesar with Grilled Chicken
$13.00
Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans
$12.00
Spinach Salad with Beets, Tomato, Red Onion and Honey Mustard Dressing
$8.00
Iceberg Wedge with Creamy Blue Cheese, Tomatoe and Bacon
8.00

$Sandwiches Lunch


Grilled chicken Sandwich
$12.00
Cordon Bleu Wrap with Ham, Swiss and Honey Mustard.
Half-Pound Bacon Cheeseburger
$12.00
Egg Salad BLT on Grilled Rye
$10.00
Grilled Steak Sandwich
$12.00
With Caramelized Onions and Swiss on a Kaiser Roll .
Crispy Buffalo Chicken Breast Sandwich
$10.00
With Creamy Gorgonzola.
Pastrami Sandwich
$10.00
On Grilled Rye with Caramelized Onions and Swiss Fondue.
Crispy Ranch Chicken
10.00
Topped with Swiss and Bacon.

$Entrees Lunch


Saute Dry Sea Scallops
$16.00
With Bacon and Shallot Vinaigrette .
Saute of Pork Tenderloin
$12.00
With Sage-Cider Sauce .
Fish Tacos with Chipotle Aioli
$14.00
Spinach, Cherry Tomato, Zucchini, Corn & Feta
$12.00
Over Pasta Ribbons with Pesto Sauce.
Pecan Maple Crusted Salmon
$12.00
Quiche of the Day
12.00
with Fresh Greens Side Salad with Balsamic Vinaigrette.

$Appetizers Brunch


Crispy Deviled Eggs
$14.00
Topped with Colossal Crab.
Mussels
$10.00
steamed with Chardonnay, Garlic and Red Pepper .
Whiskey Duck Nachos
$12.00
With Black Bean and Corn Salsa.
Crab Dip
$12.00
topped with Cheddar Cheese and Grilled Pita.
Smoked Pork Taco
6.00
With Pickled Red Onions and Cole Slaw.

$Salads Brunch


Grilled Romaine Caesar Salad
$13.00
With grilled chicken.
Grilled Sirloin Salad
$12.00
With Goat Cheese and Cayenne Pecans.
Iceberg Wedge
$8.00
with Creamy Blue Cheese, Tomato and Bacon .
Spinach Salad
8.00
.ith Beets, Tomato, Red Onion and Honey Mustard Dressing |

$Snacks Dinner


Chipotle Beef and Bacon Meatball
$5.00
With Bourbon BBQ .
Creamy Ricotta
$6.00
With Tapanade.
Avocado Crostini
$6.00
Spicy Thai Peanut Noodles
$5.00
Blue Cheesecake Tart
$6.00
Crispy Red Onion Straws
3.00
With Spicy Ranch Dipping Sauce.

$Appetizers Dinner


Buffalo Cauliflower
$10.00
vwith Housemade Blue Cheese Dressing Korean BBQ Pork Shanks with Housemade Kimchi
Asian Braised Beef Steam Buns
$12.00
Smoked Salmon Nori Roll
$14.00
Saute Dry Sea Scallops
$14.00
with Shallot and Bacon Vinaigrette |
Crab Dip
$12.00
Topped with Cheddar Cheese and Grilled Pita .
Mussels
$10.00
Steamed with Chardonnay, Garlic, and Red Pepper .
Crispy Deviled Eggs
$14.00
Topped with Colossal Crab.
Whiskey Duck Nachos
$12.00
With Black Bean and Corn Salsa .
Cheese Tray
13.00
Featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter

$Salads Dinner


Fresh Greens
$6.00
With plum tomato and balsamic vinaigrette.
Grilled Romaine Hearts
$8.00
With Caesar Dressing and Parmesan Shavings.
Grilled Chicken Cobb Salad
$14.00
With Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing.
Iceberg Wedge
$8.00
With Creamy Blue Cheese, Tomato and Bacon.
Grilled Sirloin Salad
12.00
with Goat Cheese and Spicy Pecans.

$Entrees Dinner


Plum Tomato and Red Wine
$24.00
Braised Shortrib with Sloppy Polenta.
Garlic and Herb
$24.00
.opped Beef Medallions wrapped with Applewood Smoked Bacon |
Grilled New York Strip Steak
$28.00
with Shallot Butter and Truffle French Fries.
Pork Tenderloin
$22.00
with Sage-Cider Sauce and Scalloped Potatoes .
Crispy Buttermilk Chicken Breast
$20.00
With Tasso Ham Gravy .
7oz Bacon Wrapped Filet Mignon
$28.00
Topped with Truffle Wild Mushroomand Port Wine Demi Glace.
Sauteed Shrimp and Scallops
$17.00-28.00
over Tagliatelle Pasta with a Roasted Garlic and Herb Cream .
Porcini Mushroom Risotto
$9.00-16.00
With Winter Greens and Goat Cheese Gremalata.
Salmon
$22.00
Topped with Shitake Mushroom Dashi Broth.
Veal and Pork Bolognese
$10.00-18.00
Over fresh papardelle.
Shrimp, Scallop and Colossal Crab Risotto
$18.00-28.00
With Creamy Red Pepper Coulis.
Farmer's Market Cheese Quesadilla
16.00
With Sauteed Vegetables.

$Entrees Brunch


Egg Salad BLT
$10.00
On grilled rye.
Half-Pound Bacon Cheeseburger
$12.00
Crispy Ranch Chicken
$10.00
Wtih Swiss and Bacon.
Crispy Buffalo Chicken Breast
$10.00
With Creamy Gorgonzola.
Pastrami
$10.00
On Grilled Rye with Caramelized Onions & Swiss Fondue .
Omlette of the Day
$12.00
With Hash Browns and Bacon .
Belgian Waffle
$10.00
with Bacon.
Spicy Chicken and Belgian Waffles
$15.00
With Bacon.
Quiche of the Day, Fresh Greens Salad
$12.00
With Plum Tomato and Balsamic Vinaigrette.
Poached Eggs
$14.00
On Black Pepper Biscuit with Tomato, Bacon Cream and Hash Browns .
Poached Eggs with Ham, Spinach and Swiss Fondue
$14.00
on Grilled Sourdough.
Saute Dry Sea Scallops with Bacon and Shallot Vinaigrette
$16.00
Saute of Pork Tenderloin with Sage-Cider Sauce
$12.00
Salmon with Pecan Maple Crust
$12.00

Menu for Monocacy Crossing is provided by findrestaurantmenu.com

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