Dinner Entrees
Pork Chop
$32.00
Quince, romanesco, greenwheat freekah and pecan.
Salmon
$32.00
Kale-nori lasagna, onion soubise, kale pesto and pinenut.
Striped Bass
$30.00
Castlevetrano olive caponata, chickpea socca and charred eggplant.
Chicken
$27.00
Mushroom cereal, maitake and fine herb puree.
Beef Filet Mignon
$56.00
Smoked sweet potato, vadouvan braised greens, cippolini onions and scallions.
Trumpet Mushroom
22.00
Mushroom ragu and crispy enoki mushroom.
$Medium Plates
Calamari Bolognese
$17.00
Squid ink rigatoni, smoked pepperoni and crispy calamari.
Cauliflower
$14.00
Couscous", caper, hazelnut, espelette and caramelized cauliflower veloute.
Brussel Sprouts
$16.00
Bacon lardon, egg yolk and parmesan.
Octopus
$18.00
Barley, sesame, black garlic and bonito aioli.
Ravioli
17.00
Cherry glen farm goat cheese, marcona almond, red pepper, lemon, basil and scallion.
$Starters
Beets
$15.00
Golden raisin, walnut streusel, orange and smoked yogurt.
Carrots
$14.00
Almond vadouvan granola, frozen cultured coconut and carrot top chimichurri.
Yellowfin Tuna Tartare
$18.00
Jicama, coconut vinaigrette and toasted peanut.
Yellow Corn Chowder
$12.00
Shrimp, coconut and aerated potato.
Scallop Crudo
$17.00
Butternut squash, ponzo, green apple, jicama and crispy rice.
Lettuces
$14.00
Green goddess, shaved baby carrots, torn herbs and nelson radish.
Foie Gras
18.00
Apricot, brown butter coffee crumb and blackberry.
$Dessert
The Egg and the Nest
$10.00
Coconut panna cotta, kalamansi coulis and black sesame cake .
Chocolate
$9.00
Cardamom mousse, blood orange, chocolate rosemary streusel and pistachio ice cream.
Cheese Plate
10.00
Monocacy ash goats cheese, walnut, guava jam and orange.
$Appetizers
Beets
$11.00
Golden raisins, walnuts, smoked yogurt, aerated goat cheese and navel orange vinaigrette.
Ravioli
$18.00
Cherry glen farm goat cheese, charred leek, pickled cippolini onion and chive oil.
Roasted Heirloom Carrot
$14.00
Brown butter, maple, pecan and coconut .
Salmon Toast
$12.00
Dill cream cheese, everything spice and pickled onion.
Lettuces
$12.00
Green goddess, purple haze carrots, torn herbs and nelson radish.
Fluke Crudo
$11.00
Green tomatoes, sugar cube melon, tomato ponzu and crispy rice.
Lobster Congee
14.00
Togarashi, soft poached egg and chives.
$Brunch Entrees
Fries
$6.00
Old bay and aerated white cheddar.
Salmon
$29.00
Kale-nori lasagna, onion soubise, kale pesto and pinenut.
Calamari Bolognese
$17.00
Squid ink rigatoni, smoked pepperoni and crispy calamari.
King Trumpet
$18.00
Mushroom ragu, maitake confit and crispy enoki mushroom.
Steak Frites
$30.00
Marinated grilled hanger steak, romesco, fines herbs and old bay fries.
Omelette
$17.00
Country ham, cheddar, kennebec potato hash and espelette pepper.
Volt Burger
$16.00
Aged roseda beef, vermont cheddar, bacon, bibb lettuce and old bay fries.
Hash
20.00
Duck confit, salsa verde and fried egg.
$Brunch Dessert
White Chocolate
$8.00
Burnt honey ice cream, brown butter, orange curd and sage.
Cheese Plate
$8.00
Monocacy ash, goat cheese, guava jam, walnut butter and orange.
Apple Crisp
$8.00
Candied almonds, brown butter crumb and maple ice cream.
Menu for VOLT is provided by findrestaurantmenu.com
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