Side Plates
Potato Chive Puree
$3.00
Frites
$3.50
Haricots Verts
$4.00
Selection of Radishes
2.50
$Cheese Selection
Bleu d' Auvergne
$2.00
Cave Aged Gruyere
$2.00
Brie Jean Grogne
$3.00
Reblochon De Savioe
$3.00
Perial Lou Pirac
$3.00
Sainte Maure Capifeuille
3.00
$Entrees
Snap Pea Spring Onion and Goat Cheese Omelette
$11.50
Bistro Viola Hamburger
$9.50
however you choose
Grilled Half Chicken
$14.50
stuffed vine ripe tomato and frisee
Summer Vegetable Ragout
$12.00
braised baby bok choy, chamomile broth
Grilled Halibut Steak
$17.00
salad of spinach, shiitake mushrooms and haricot vert
Pan Roasted Sweetbreads
$15.50
black pepper linguini and chantrelle cream
Steak Frites
$17.00
beet and malt vinegar reduction sauce
Braised Short Ribs
$17.50
sweet onion puree and baby vegetables
Small Plates
Bistro Viola House Salad
$5.50
citrus vinaigrette
Poached Tiger Shrimp
$8.50
horseradish cocktail sauce
Fried Mushrooms and Fennel
$7.00
basil aioli
Dandelion and Poached Egg Salad
6.00
garlic croutens and smoked bacon
$Soups and Sandwiches
Onion Soup Gratinee
$6.00
with cave aged gruyere
Carrot and Citrus Soup
$5.50
sour cream and mint
Tuna on Toast
$9.00
arugula and toasted celery seeds
Griddled Harm and Cheese
$7.50
french ham and gruyere
Bistro Viola Hamburger
6.50
however you choose, sandwiches served with mixed greens
$Entrees
Grilled Chicken Breast
$10.00
spinach salad with portobello mushroom and tomato
Swordfish Paillard
$13.00
asparagus and endive, dijon vinaigrette
Penne Pasta with Rock Shrimp
$8.50
haricots verts, parsley, garlic
Open Faced Smoked Salmon Omelette
$10.50
creme fraiche, wild fennel
Boudin Blanc
$11.00
white bean and mustard green stew
Summer Vegetable Salad
$9.50
blue cheese or citrus vinaigrette
Starters, Soups and Salads
Bistro Viola House Salad
$5.50
field greens with summer melon
Onion Soup Gratinee
$6.00
with cave aged gruyere
Seared Hudson Valley Foie Gras
$11.50
carmelized peaches
Bleud Auvergne and Cress Crepe Souffle
$6.50
summer tomato wedges
Dandelion and Poached Egg Salad
$7.00
baguette croutons and smoked bacon
Battered Frog Legs
$8.50
spring onions and watercress
Steamed Mussels
$9.50
wine, poached lemon, parsley, garlic
Violas Corn and Oyster Chowder
$7.00-11.00
Dinner Pirx Fixe
choice of: chocolate mousse, ice cream or sorbetCarrots and Citric Soup
Grilled Pave of Salmon
White Beans and Asparagus
Small Plates, Soups and Sandwiches
Bistro Viola House Salad
$5.50
citrus vinaigrette
Spicy Poached Tiger Shrimp
$8.50
horseradish cocktails sauce
Dandelion and Poached Egg Salad
$6.00
garlic croutons and smoked bacon
Carrot and Citrus Soup
$5.50
sour cream and mint
Croque Madame
$8.50
griddled ham and cheese with fried egg
Bistro Viola Hamburger
7.50
however you choose
$Entrees
Eggs However You Choose
$7.00
Ham or Apple Smoked Bacon, Potatos, Toast
French Toast with Creme Fraiche and Seasonal Benies
$7.00
Poached Eggs with Black Forest Ham and Mushrooms, Served with Hollandaisse
$9.00
Smoked Salmon and Potato Pancakes
$10.50
classic accountrements
Snap Pea and Spring Onion Omelette with Fresh Goat Cheese
$7.50
Open Faced Smoked Salmon Omelette
$10.50
creme fraiche, wild fennel
Steamed Mussels
$9.50
wine, poached lemon, parsley, garlic
Swordfish Paillard
$13.00
asparagus and endive, dijon vinaigrette
Penne Pasta with Rock Shrimp
$8.50
haricots verts, parsley, garlic
Grilled Chicken Breast
$10.00
spinach salad with portobello mushroom and tomato
Boudin Blane
10.00
white beans and aruguln
$Side Dishes
Frites
$3.50
Haricots Verts
$4.00
Selection of Radishes
$2.50
Seasonal Fruit
$5.00
Menu for La Rue Brasserie is provided by findrestaurantmenu.com
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