Salads
Odyssia Salads
organic baby spinach, fennel, orange, pomegranate and pine nuts in an orange-sherry vinaigrette
Nefeli Salads
$5.50
organic mixed greens, goat cheese, pears and lightly toasted walnuts in a citrus vinaigrette
Green Salads
5.50
english cucumber, tomatoes, red bell peppers, red onions, kalamata olives and feta, lightly tossed in olive oil and balsamic
$Antipasti
Polenta Fries
$5.25
served with fresh, home-made tomato and herb dip
Baked Goat Cheese Timbale
$7.00
with sherried, shitake mushroom and fennel-onion ragout, served with mixed greens and slices of orange
Saganaki Baked Kasseri Cheese
$6.50
with roasted garlic puree, pepper flakes and lemon
Roasted Garlic
$2.75
with grilled bread, topped with balsamic marinated onions and olives
Antipasto Mixed Mezze Platter
5.50-10.50
an assortment of various tapas
$Tapas
Roasted Eggplant Stuffed with Feta
$2.50
Dolmades
$2.50
Assorted Green and Spanish Olives
$2.50
Marinated and Grilled Mushrooms
$2.50
with almonds
Tortilla Espanola
$2.50
Spanakopita
$2.25
filo stuffed with feta cheese and spinach
Cigar
$3.00
filo stuffed with shitake mushrooms and fennel
Bastilla
$4.00
filo stuffed with smoked chicken
Baked Red Pepper
2.50
stuffed with couscous and herbs
$Soup Du Jour
Soup Du Jour
$3.75-6.00
with small mixed green salad
Soup Du Jour
6.00
with small mixed green salad
$Entrees
Mousaka
$8.25
a greek cassarole specialty, layered with ground beef, potatoes, eggplant, cinnamon, lemon and bechamel sauce
Greek Burger
$8.50
grilled 1/4 lb. spiced lamb patty served on a focaccia bun with tomato, marinated onions, cucumber yoghurt sauce and crispy potatoes
Half Chicken
$9.50
free-range chicken grilled and marinated in garlic, lemon and oregano, served with spinach and potatoes
Flank Steak
$9.50
tender flank steak grilled and marinated in red wine and pomegranate, served with crispy potatoes, hellenic onions, baby carrots and broccoli
Tombo Tuna
$10.50
tuna fillet grilled, served with roasted tomatoes, balsamic onions, crispy potatoes and basil aioli
Portobello Mushroom Sandwich
8.00
grilled portobello served with roasted peppers, arugula, skordalia (a greek almond-garlic spread) and polenta fries
$Pastas and Pizettas
Orzo Risotto
$8.75
with asparagus, shitake mushrooms, walnuts and olive oil
Fresh Spinach Linguine Puttanesca
$8.25
lightly sauteed with tomatoes, capers, kalamata olives, garlic, anchovies, herbs and hot pepper
Fresh Lemon Fettucine
$8.50
lightly sauteed with balsamic red onions, roasted roma tomatoes, pecorino-romano cheese, basil, olive oil, garlic and pine nuts
Greco-Roman Penne Pasta
$8.00
with pancetta, spinach, sun-dried tomato, garlic, pepperoncino, olive oil and myzithra cheese
Lasagna
$8.75
baked with fresh egg pasta, spinach-ricotta cheese filling, a home-made tomato-herb cream sauce and parmesan cheese
Pizzetta Veggie
$6.00
with grilled zucchini, red onions, feta, fresh, home-made tomato sauce and lemon zest
Pizzetta Carne
$6.00
with pancetta, spinach, roasted peppers, fontina cheese and fresh, home-made tomato sauce
Menu for Odyssia Caffe is provided by findrestaurantmenu.com
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