CLYDE'S OF MARK CENTER IN ALEXANDRIA - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
$15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
STEAMED MAINE MUSSELS
$8.95
olive oil, garlic, shallots, tomatoes, white wine, butter with toasted baguette
BACON WRAPPED SCALLOPS
$9.95
fried green tomatoes, herb cream cheese, corn, scallions and green peppers
DUO OF HUMMUS
$8.95
black bean hummus and smoky chipotle hummus, pita bread, celery, carrots and green peppers
SUMMER SPINACH SALAD
$7.95
spiced local peaches and walnuts, pickled red onion, Great Hill Blue Cheese and sherry vinaigrette
GRILLED ATLANTIC SALMON SALAD
$13.95
radicchio, pita crisps, tomatoes, cucumbers, red onions, green peppers, radishes, feta cheese, mint and lemon vinaigrette
GRILLED CHICKEN SALAD
$13.75
mixed greens, tomato, cucumbers, red onion, chopped bacon, honey mustard dressing
MARK CENTER BURGER
$9.75
roasted red pepper, fried goat cheese and arugula with basil vinaigrette
CHICKEN CORDON BLEU
$9.75
breast of chicken, tavern ham, Swiss cheese, honey mustard
BLACKENED SWORDFISH SANDWICH
$12.95
on a toasted onion Kaiser roll with coleslaw, chipotle-lime mayo and Cajun french fries
APRICOT CHICKEN SALAD
$9.75
mixed greens, seasonal fruit and toasted honey grain bread
THE "GARBAGE"
$9.75
smoked beef brisket, cheddar cheese, coleslaw, and Barbeque sauce
RIGATONI WITH ITALIAN SAUSAGE
$15.50
marinara, crushed red chiles and fresh mozzarella cheese
CHICKEN AND VEGETABLE FETTUCCINI
$14.50
zucchini, yellow squash ribbons, oven roasted plum tomatoes, garlic, basil and extra virgin olive oil
PAN SEARED ATLANTIC SALMON
$16.95
ratatouille, creamy Parmesan polenta and basil aioli
GRILLED FILET MIGNON
$25.95
7-ounce filet with green beans, roasted potatoes and green peppercorn sauce
PAN SEARED SEA SCALLOPS
$18.50
potatoes, Spanish chorizo, corn, spinach, and cherry tomatoes in a chorizo-shellfish broth
PAN SEARED ROCKFISH
$17.75
fried green tomatoes, arugula and caponata
HOUSE SMOKED BABY BACK RIBS
$17.75
coleslaw and french fries
SMOKEHOUSE BEEF BRISKET
$15.50
corn on the cob, coleslaw and Barbecue sauce
SOUTHERN SPICED ROASTED CHICKEN
$15.50
fried yuca, field greens and tomatillo sauce
SAUTEED CALF'S LIVER
$16.50
mashed potatoes, green beans, bacon, crispy onions and red wine sauce
PEACH COBBLER
$6.95
local peaches topped with a buttermilk biscuit and vanilla ice cream
VALRHONA CHOCOLATE BROWNIE SUNDAE
6.95
vanilla ice cream, toasted almonds, fresh whipped cream and chocolate sauce
$CLYDE'S OF GEORGETOWN - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
$15.95
ne pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
CRAB AND ARTICHOKE DIP
$9.25
served warm with fresh baguette and lemon
MATSUTAKE TEMPURA
$8.95
Japanese wild mushroom with sesame seaweed salad and ginger soy dipping sauce
GRILLED PIZZA
$9.95
Point Reyes blue cheese, local pears, applewood bacon and fig-walnut puree
ROASTED BEET SALAD
$7.95
local beets, mixed greens, goat cheese, pistachios and cherry vinaigrette
FRENCH ONION SOUP
$5.95
baked in a crock with croutons and Swiss cheese
CHOPPED SHRIMP SALAD
$14.95
green beans, peas, corn, bacon, red onion, tomato, frisée and radicchio lettuce tossed in a sherry wine vinaigrette
CHEESEBURGER
$9.50
American, Swiss, Blue, Cheddar, Monterey Jack or Muenster
HOUSE ROASTED TURKEY CLUB
$9.75
bacon, lettuce, tomato and mayonnaise on grilled sourdough bread
ROASTED PORTOBELLO AND FRESH MOZZARELLA
$9.75
oasted red pepper, roasted tomatoes, red onions, baby arugula and basil aioli on a multi-grain bun with seasonal fruit
ROASTED PORK SANDWICH
$9.75
thinly sliced pork loin crusted in fennel seed, garlic and chilies topped with rapini and aged Provolone on a Ciabatta
BUTTERNUT SQUASH RAVIOLI
$15.50
goat cheese, sherry cream, onions, walnuts and cranberries
RIGATONI WITH SAUSAGE AND RAPINI
$15.50
garlic, crushed chili flakes, Pecorino-Romano cheese and olive oil
JUMBO LUMP CRAB CAKES
$24.95
celeriac and Asian pear "Waldorf salad", walnuts, sautéed baby spinach and lemon oil
GRILLED 14 OZ NEW YORK STRIP
$25.95
creamed spinach, and truffled potato croquettes
ATLANTIC SALMON
$16.95
split peas, country ham, chanterelle mushrooms and marjoram butter
ROASTED PORK LOIN
$16.50
sweet potato and apple gratin, braised collards and bourbon thyme demi glace
PAN ROASTED CHICKEN BREAST
$15.50
squash and feta gratin, garlic-thyme mashed potatoes and roasted chicken jus
PAN ROASTED GROUPER
$17.95
French lentils with sherry wine and Dijon, frisee and bacon onion chutney
EGGPLANT PARMESAN
$15.50
breaded eggplant, mozzarella, basil, marinara sauce, spinach and parmesan cheese
MAINE SEA SCALLOPS
$18.50
Provencal style with baby artichokes, roasted Roma tomatoes, Cerignola olives, fingerling potatoes, feta cheese, pine nuts and lemon caper butter
BANANA SPLIT
$6.95
chocolate and vanilla ice cream, whipped cream, hot fudge, cherries and candied peanuts
CHOCOLATE AND CROISSANT BREAD PUDDING
7.95
served warm with creme anglaise
$CLYDE'S OF RESTON - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
$15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
GRILLED PIZZA
$8.95
country ham, arugula, caramelized onions, herb oil, goat cheese and parmesan cheese
CRISPY CALAMARI
$8.85
parmesan cheese, ancho mayonnaise
DUCK SPRING ROLLS
$8.95
hoisin sauce and Sambol chili sauce
BAY SCALLOP AU GRATIN
$9.25
bechamel, herb oil and crostini
CLYDE'S "ORIGINAL" HOT STEAK SALAD
$13.95
grilled sirloin, tomatoes, red onion, cucumber, feta cheese, romaine and Clyde's steak dressing
BUFFALO BURGER
$9.95
95% fat free ground Virginia buffalo
WALTER'S FAVORITE
$8.95
pastrami, Muenster cheese, coleslaw and Thousand Island dressing on toasted pumpernickel
SMOKED TURKEY CIABATTA
$9.95
arugula, grilled onion, bacon, smoked gouda and Creole remoulade on chipotle ciabatta
CANNELLONI DI CASA
$14.95
house made pasta stuffed with mortadella ham, spinach and three cheeses baked in parmesan cream sauce
CHESAPEAKE BAY ROCKFISH
$17.95
wilted arugula, white bean salad, olive tapenade
BEEF STEW
$13.95
over mashed potatoes
FRIED CATFISH
$14.95
sauteed Swiss chard, white beans, chipotle remoulade and corn bread
BRAISED LAMB SHANK
$17.75
Basmati rice, glazed carrots, mint scented broth
ATLANTIC SALMON
$16.95
chipotle sweet potato gratin, Brussels sprouts, pomegranate vinaigrette
GRILLED PORK CHOPS
$14.95
sauteed Swiss chard, roasted sweet potatoes, cider braised apples
MAINE SEA SCALLOPS
$17.50
baby spinach, pancetta, capers, gnocchi, herb garlic butter sauce
ROAST DUCK
$17.75
wild rice, sautéed baby spinach and cider butter
TROUT PARMESAN
$17.75
flash fried parmesan crusted trout, roasted garlic new potatoes, green beans and a ribbon of hollandaise sauce
GRILLED CALF'S LIVER
$16.50
bacon and caramelized onions, mashed potatoes and green beans
FRENCH TOAST
$9.95
choice of bacon, country sausage or ham, pecan cranberry butter and Vermont maple syrup (Sunday brunch only)
BREAKFAST BURRITO
$11.50
andouille sausage, bell peppers, onion and scrambled eggs in a jalapeño cheddar tortilla with pico de gallo, sour cream and brunch potatoes (Sunday brunch only)
EGGS MARYLAND
$14.95
poached eggs, crabcakes, English muffin, brunch potatoes and Old Bay hollandaise sauce
APPLE PIE
$7.95
local Gala apples in a flaky crust with vanilla ice cream
PUMPKIN CHEESECAKE
$6.95
whipped cream and caramel sauce
CRANBERRY BREAD PUDDING
6.95
vanilla ice cream and cranberry sauce
$CLYDE'S OF CHEVY CHASE - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
$15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
BAKED BRIE
$8.95
dried fruit compote wrapped in phyllo with homemade crackers
SESAME CRUSTED TUNA TATAKI
$10.95
seaweed salad, pickled carrots and onions, cucumber, Sriracha, wasabi vinaigrette
PORK SPRING ROLLS
$9.25
cabbage, shiitakes, carrots and scallions with hoisin-chili dipping sauce
APPLE, ARUGULA AND GOAT CHEESE SALAD
$8.95
Gala apples, arugula, pancetta, toasted walnuts with apple cider vinaigrette and goat cheese crostini
HARVEST SALAD
$12.95
roasted pumpkin, acorn and butternut squashes with walnut oil, spinach, arugula, dried fruits, pumpkin seeds, Vermont maple vinaigrette
SMITTY'S MELT
$9.75
American cheeseburger, bacon, fried egg and garlic aioli on a toasted English muffin
CHESAPEAKE CLUB
$13.95
Grilled rockfish on toasted country bread with bacon, lettuce, tomato and lemon caper aioli
BOMBAY TURKEY SALAD SANDWICH
$8.95
golden raisins, apples, red onion, celery, tossed with sweet curry mango with seven-grain bread
HUEVOS RANCHEROS
$13.50
sunny-side-up eggs, black beans, sour cream, Cheddar cheese, Ranchero salsa and Spanish rice on corn tortillas (Sunday brunch only)
SHRIMP AND GRITS
$13.50
onions, peppers, tomatoes, tasso ham, Creole butter, white cheddar grits
RAGU WITH SPAGHETTI
$14.95
traditional meat sauce tossed with Mozzarella
PUMPKIN AND SAGE RAVIOLI
$13.95
spaghetti squash, gala apples, tasso ham and sage cream
PARMESAN CRUSTED CHICKEN PENNE
$13.95
spinach, red onions and spicy tomato butter
DUCK TWO WAYS
$17.75
legs braised in port with dried cherries, breast pan-seared medium rare, sweet potato puree and green beans
ATLANTIC SALMON
$16.95
spinach, mushrooms, sweet potato gnocchi and Chardonnay cream
CLYDE'S MEATLOAF
$12.50
mashed potatoes, spinach and mushroom gravy
CIDER BRAISED PULLED PORK
$16.50
herb spaetzle, pearl onions, wild mushrooms
PAELLA
$16.50
shrimp, calamari, mussels, chorizo, chicken, peppers, rice pilaf and spicy tomato broth
PAN SEARED CALF'S LIVER
$16.50
Swiss chard, buttermilk biscuits, Gala apple and bacon chutney
BUCHE DE NOEL
$6.95
yellow roulade, white chocolate buttercream, chocolate ganache with berry sauce
MOLTEN CHOCOLATE TRUFFLE CAKE
6.95
dried cherry compote, caramel and anglaise sauce
$CLYDE'S OF TYSONS CORNER - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
$15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
BUFFALO SHRIMP
$9.95
beer battered with celery root, blue cheese and hot sauce
AHI TUNA TARTARE
$9.95
seaweed, pickled ginger, wasabi tobiko and spicy lemon-ginger vinaigrette with crispy wontons
MISSION FIG "B.L.T."
$8.95
bacon wrapped figs, local tomatoes and snow pea shoots on chipotle toast points with balsamic reduction
CRISPY OYSTERS
$9.95
wonton "chips", a shiitake relish and spicy Thai aioli
NEW ENGLAND CLAM "CHOWDA
$4.95
bacon, onions and potatoes
DUCK CONFIT SALAD
$14.75
field greens, radicchio, frisée, crumbled blue cheese, toasted pecans, a poached pear and port wine vinaigrette
THE TYSONS BURGER
$9.75
Pepper Jack cheese, sweet onions, bacon and barbeque sauce
GRILLED CHICKEN CIABATTA
$9.75
prosciutto, provolone, red onions, arugula, tomatoes and basil pesto
PULLED PORK BARBEQUE
$9.75
house smoked with Memphis barbeque sauce, bread and butter pickles and cole slaw on a sesame seed bun
TEXAS PRESS
$9.75
pulled pork, smoked ham, Cheddar cheese, bread and butter pickles and chipotle aioli, on a pressed baguette
BAKED ZITI
$15.50
Italian sausage, leeks, fennel, mushrooms, marinara, ricotta and Asiago cheeses
BUTTERNUT SQUASH RAVIOLI
$14.50
sherried onions, dried cranberries, toasted walnuts, cream and Pecorino Romano cheese
JUMBO LUMP CRAB CAKE
$24.95
shoe string potatoes, fall slaw and spicy remoulade
CUBAN BRAISED BEEF
$15.50
shredded brisket with a feta corn tortilla and jicama-cabbage slaw
CHESAPEAKE BAY SEAFOOD STEW
$18.95
clams, oysters, shrimp, crab, spinach and potatoes in an Old Bay broth
GRILLED PORK LOIN
$16.50
cheddar cheese grits, Swiss chard and country mustard-bourbon sauce
HERB GRILLED CHICKEN BREAST
$15.50
buttermilk mashed potatoes, sauteed green beans and pan juices
PAN SEARED BAY OF FUNDY SEA SCALLOPS
$18.50
Gala apples, sweet potatoes, cremini mushrooms, leeks, bacon, Swiss chard and apple cider butter
HOUSE SMOKED BABY BACK RIBS
17.75
Edna's potato salad, cole slaw and Memphis barbeque sauce
$CLYDE'S OF COLUMBIA - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
$15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
SEARED TUNA "MARTINI"
$10.95
Asian slaw and wasabi crème fraiche
FRIED LOBSTER PILLOWS
$9.95
Maine lobster meat, Jack and cream cheese and Old Bay wrapped in a flour tortilla, cilantro sour cream and pico de gallo
BUFFALO WINGS
$9.25
celery sticks and blue cheese dressing
APPLE, ARUGULA AND GOAT CHEESE SALAD
$8.95
Gala apples, arugula, pancetta, toasted walnuts, apple cider vinaigrette and goat cheese crostini
MARYLAND CREAM OF CRAB SOUP
$6.00
GRILLED ATLANTIC SALMON SALAD
$13.95
radicchio, cracked wheat, pita crisps, tomatoes, cucumbers, red onions, green peppers, radishes, Feta cheese, parsley, mint and lemon vinaigrette
SANTA FE BURGER
$9.75
charred tomato salsa, Cheddar cheese, pickled jalapeño and bacon
CLYDE'S FILET BÉARNAISE
$13.50
twin petite filets, toasted English muffin, sautéed bean sprouts and béarnaise sauce
TURKEY COBB WRAP
$9.75
sliced turkey, chopped egg, bacon, avocado, crumbled blue cheese, lettuce, tomato and ranch dressing
HOT PASTRAMI SANDWICH
$9.75
griddled pumpernickel, Swiss cheese and spicy mustard
PAELLA
$16.50
shrimp, mussels, scallops, salmon, peppers, chorizo sausage, tomatoes, peas and saffron orzo
CHICKEN AND SWEET POTATO GNOCCHI
$15.50
shallots, dried cranberries, Romano cheese, chives and apple cider cream
WILD MUSHROOM LINGUINE
$14.50
spinach, oregano, garlic butter and Pecorino Romano
GRILLED NEW YORK STRIP
$25.95
a 14 oz steak, green beans and mashed potatoes
PORTOBELLO MUSHROOM WELLINGTON
$14.50
Portobello mushroom, grilled red onion, spinach and goat cheese wrapped in puff pastry, with wild rice and roasted red pepper vinaigrette
JUMBO LUMP CRAB CAKES
$24.95
green beans, seasoned roasted potatoes and lemon thyme aioli
GRILLED ATLANTIC SALMON
$16.95
green beans, mashed potatoes and shrimp sauce
HERB MARINATED RAINBOW TROUT
$17.75
sauteed zucchini, yellow squash, roasted red potatoes and grilled lemons
SAUTEED CALF'S LIVER
16.50
baked potato, broccoli, bacon and caramelized onions
$CLYDE'S OF GALLERY PLACE - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
$15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
BARBEQUE PORK QUESADILLA
$8.95
corn and black bean relish, guacamole and sour cream
FRIED GREEN TOMATOES
$9.95
gulf shrimp-corn succotash and lemon thyme aioli
BRUSCHETTA
$8.95
grilled bread, sungold and cherry tomatoes, garlic, basil and extra virgin olive oil
PIZZA MARGHERITA
$8.95
sungold and cherry tomatoes, garlic, basil, olive oil, pecorino and mozzarella cheeses
SUMMER TOMATO SALAD
$8.95
feta cheese, oregano and extra virgin olive oil
HOISIN-SESAME GLAZED ALASKA SALMON SALAD
$16.95
iceberg lettuce, napa cabbage, carrots, scallions, Mandarin oranges, red peppers, peanuts and rice wine vinaigrette
GALLERY BURGER
$9.75
Roasted poblano and Anaheim peppers, Vidalia onion, Pepper jack cheese, cabbage slaw and chipotle mayonnaise
WASHINGTONIAN ROAST BEEF SANDWICH
$9.75
red onions, cream cheese and horseradish sauce on toasted pumpernickel
JOE'S FRIED CHICKEN AND WAFFLE
$14.50
Vermont maple syrup and whipped butter (Sunday brunch only)
EGGS BLACKSTONE
$11.95
toasted English muffin, grilled local tomatoes, bacon, potato cakes and hollandaise sauce
FARFALLE WITH BLACKENED SALMON
$17.50
local corn, tomatoes, spinach, scallions and roasted garlic cream
CLYDE'S OF GALLERY PLACE SUMMER CLAMBAKE
$18.95
shrimp, salmon, clams, mussels, corn, potatoes, shallots and kielbasa sausage with melted butter
ROASTED HALF CHICKEN
$16.50
summer vegetables, mashed potatoes and Madeira pan sauce
HOUSE SMOKED BABY BACK RIBS
$18.75
Edna's potato salad and baked beans
ALASKAN SOCKEYE SALMON
$17.95
barley, wild mushrooms, spinach and spring onion vinaigrette
GRILLED ROCKFISH
$17.95
oven roasted potatoes, summer vegetables and cherry tomato-pepper salad
GRILLED RIBEYE STEAK
$26.95
potato cakes, summer vegetables, roasted garlic butter and Vidalia onion rings
TROUT PARMESAN
$18.75
flash fried Parmesan crusted Virginia trout, hollandaise sauce, roasted potatoes and summer vegetables
VANILLA CAKE
$6.95
roasted Toigo Farm peaches and blueberries with whipped cream
BLACKBERRY PIE
6.95
Westmoreland Farm blackberries with vanilla ice cream
$CLYDE'S ON THE WALK
CHINESE LACQUERED PORK
$5.95
Napa cabbage slaw, sesame-soy vinaigrette, cilantro on a sub roll
JUMBO LUMP CRAB CAKE SANDWICH
$7.50
on a potato roll
ALL BEEF HOT DOG OR BRATWURST
$3.00
on a potato hot dog bun (add chili & cheese for $00 .25)
VIRGINIA HAM
$5.95
lettuce, tomato, honey mustard
ROAST TURKEY SANDWICH
$5.95
Swiss cheese, bacon, lettuce, tomato, mayonnaise, Dijon mustard
TUNA SALAD SANDWICH
$5.95
lettuce and tomato on farm bread
ITALIAN SUB SANDWICH
$5.95
peppered ham, capicola, Genoa salami, provolone cheese, sweet and hot peppers
OVERBOARD ON KAISER ROLL
$5.95
roast beef with au jus and Provolone cheese
MARYLAND CRAB SOUP
$3.00
CLYDE'S CHILI
$4.50
TACO SALAD
$5.95
ground beef, romaine lettuce, black beans, pico de gallo, sour cream, fried tortillas
HOUSE OR FRUIT SALAD
$1.95
CHICKEN CAESAR SALAD
$5.95
grilled chicken breast, chopped romaine, Parmesan cheese, croutons
SALMON SALAD
5.95
Atlantic farm salmon, spinach, dried cranberries, carrots, mango vinaigrette
$THE TOMATO PALACE
MEATBALLS AND POLENTA
$6.20
soft parmesan polenta and homemade meatballs
CLASSIC CAESAR
$6.50
romaine lettuce, croutons, Caesar dressing, tossed with Parmesan cheese
SPINACH SALAD
$7.95
grilled red onions, Pecorino Romano, spiced candied pecans and raspberry vinaigrette
CHICKEN AND PESTO SANDWICH
$9.30
breaded chicken breast, Provolone cheese, lettuce, tomatoes and pesto mayonnaise on house bread
LITTLE ITALY
$9.30
Capacola, Sopresata, Italian salami, shredded lettuce, cherry peppers, red onions, oregano and Provolone cheese
ITALIAN CHOPPED SALAD
$12.50
grilled chicken, salami, provolone, cannellini beans, tomatoes, romaine lettuce with pepper Parmesan dressing
PARMESAN CHICKEN SALAD
$13.75
Parmesan crusted chicken, tomatoes, artichokes, red onion and creamy Italian dressing
LASAGNA
$11.50
Italian sausage, meatballs, Ricotta, Parmesan, mozzarella and marinara sauce
BAKED ZITI
$9.30
fresh herbs, Ricotta, Mozzarella, Parmesan and marinara sauce
VEGETABLE LASAGNA
$11.50
zucchini, yellow squash, eggplant, spinach, Ricotta and Rosa sauce
MARGARITA PIZZA
$10.50
fresh Mozzarella, Parmesan and basil
SAUSAGE AND SUN-DRIED TOMATO
$12.50
Mozzarella, ricotta cheese, Italian sausage, sun-dried tomatoes, olive oil, oregano, fresh basil and Parmesan
HOUSE CANNELLONI
$11.50
spinach, Mortadella ham, three cheeses, wrapped in fresh pasta choice of marinara or cream sauce
TRENTON PIZZA
$10.50
olive oil, Mozzarella, tomatoes, Parmesan, Romano and basil
WHITE CHICKEN AND MUSHROOM
$12.50
chicken, mushrooms, garlic, oregano, red onions, Mozzarella, and Parmesan
GRILLED BARBECUED CHICKEN
$12.50
barbecue sauce, red onions, Smoked Gouda, Monterey Jack and topped with cilantr
CHICKEN ANTONIO
$14.50
chicken, shrimp, Provolone in a white wine sauce
ATLANTIC SALMON
$15.50
roasted with oregano, olive oil, black olives, capers, in a red sauce
CHICKEN PARMIGIANA
$13.50
breaded and fried with marinara and Mozzarella
BROILED BAY SCALLOPS
$14.50
with herb breadcrumbs in garlic butter served with a house salad
CHICKEN MARSALA
$13.50
mushrooms, garlic, basil and marsala wine
CHICKEN RIGATONI
$12.50
proscuitto, mushroom, garlic, shallots, olive oil, marinara and oregano
PENNE DEL GRECO
$12.50
chicken, balsamic onions, roasted tomatoes, arugula, pepper flakes, Parmesan and garlic butter
SAUSAGE MUSHROOM RIGATONI
$12.50
Italian sausage, peppers, onions, mushrooms, basil, marinara sauce and Parmesan
TORTELLINI ROMANO
$12.50
chicken, shallots, spinach, Roma tomatoes and peas in a Rosa sauce
SEAFOOD MARINARA
15.50
shrimp, calamari, scallops, mussels, tomatoes, basil, red pepper flakes, fennel seeds, garlic, shallots and marinara sauce over linguini
$THE TOMBS
BAKED BRIE
$7.95
with sliced baguette and toasted almonds
CHICKEN SAMOSAS
$7.95
with sweet and spicy dipping sauce
HUMMUS
$6.95
pita bread and vegetables
FRIED CALAMARI
$8.25
with roasted pepper aioli
GEORGIA SPINACH SALAD
$12.95
fried chicken fingers, spinach, diced mangoes, spiced pecans, dried cranberries and mango-chutney vinaigrette
SOUTHWEST CHICKEN SALAD
$11.95
illed chicken, lettuce, tomatoes, roasted corn, cucumbers, tortilla chips, black beans, cheddar cheese, sour cream and salsa, and spicy ranch dressing, on a warm pizza crust
SMOKED ST LOUIS RIBS
$12.95
potato salad, coleslaw and cornbread
VEGETABLE LINGUINE
$10.95
English peas, asparagus, sugar snap peas, sun-dried tomatoes, Swiss chard, garlic and asparagus butter
PAN ROASTED HALIBUT
$16.95
asparagus, gnocchi and roasted tomato vinaigrette
SPRING LAMB
$13.95
cous-cous, Swiss chard, cucumber-feta sauce and crispy pita
ROASTED CHICKEN
$10.95
roasted half chicken with mashed potatoes, sugar snap peas and tarragon jus
BEER BATTERED FISH
10.95
fresh cod dipped in beer batter and deep fried, with coleslaw, french fries and tartar sauce
$TOWERS OAKS LODGE IN ROCKVILLE - ONE MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
$15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
DUCK CONFIT SPRING ROLLS
$8.95
with frissée and chestnut cream
BUFFALO FRIED OYSTERS
$9.95
julienne celery leaves, blue cheese dressing and crumbled blue cheese
GRILLED CHANTERELLE PIZZA
$8.95
ricotta, mozzarella, spinach, caramelized onions, extra virgin olive oil, micro basil
TAHINI HUMMUS
$8.85
pita bread, celery, carrots and kalamata olives
APPLE SALAD
$7.95
Gala apples, arugula, candied pecans, apple cider vinaigrette and blue cheese crostinis
GRILLED "BLACK & BLUE" STEAK SALAD
$14.75
7-ounce "black"ened sirloin steak, romaine, celery, "blue" cheese-potato croquettes, crumbled "blue"cheese, red onions tomatoes and Tabasco-"blue" cheese dressing
BOMBAY TURKEY SALAD
$13.75
Gala apples, almonds, golden raisins, red onions, mango chutney and curry mayonnaise with pita and seasonal fruit
SHRIMP SALAD SANDWICH
$9.95
fried pickles and lettuce on Maura's dill roll
CHICKEN CLUB
$9.75
hilled roasted chicken breast, bacon, lettuce, tomato and mayonnaise on grilled sourdough
EGGS CHESAPEAKE
$14.95
toasted English muffin, lump crab cakes, two poached eggs, Old Bay hollandaise sauce and brunch potatoes (Sunday brunch only)
CHICKEN ALLA PUTTANESCA
$14.50
grilled chicken, tomatoes, red pepper flakes, kalamata olives, anchovies capers and Pecorino-Romano tossed with spaghetti
SHRIMP AND CHANTERELLE MUSHROOM RISOTTO
$16.50
Arborio rice, pancetta, butternut squash and parmesan cheese topped with frizzled leeks
JUMBO LUMP CRAB CAKES
$16.50
herb roasted potato wedges, Waldorf slaw and mustard crème fraîche
ATLANTIC SALMON
$16.95
5 ounce salmon fillet, black lentils, Swiss chard, dried cranberries, toasted pepitas and pumpkin pie sauce
GRILLED NEW YORK STRIP
$25.95
14 ounce steak with mashed potatoes, green beans and red wine demi glace
BREADED TURKEY SCALOPPINE
$16.50
prosciutto, pears, roasted pumpkin, grilled fennel, frissée and lemon-sage browned butter
TANDOORI SPICED HALF CHICKEN
$15.50
paprikash red bliss potatoes, cucumber salad and yogurt sauce
ROASTED AUTUMN VEGETABLE POT PIE
$15.50
with a Pecorino Romano-herb crust and a small house salad
BONELESS BEEF SHORT RIB
$18.50
Dijon mustard grits, roasted parsnips, pearl onions and ancho chile braising jus
CHICKEN CLUB
9.75
chilled roasted chicken breast, bacon, lettuce, tomato and mayonnaise on grilled sourdough
$WILLOW CREEK FARM - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
$KID'S MENU
tems are $6 and are served with milk or soft drink, and ice cream with chocolate sauce or seasonal fruit.CLYDE'S BURGER
$6.00
with fries or applesauce
HOT DOG
$6.00
with fries or applesauce
CHEESE PIZZA
$6.00
with fries or applesauce
PEANUT BUTTER AND JELLY
$6.00
SEASONAL FRUIT PLATE
$6.00
with applesauce
GRILLED CHEESE SANDWICH
$6.00
with fries or applesauce
CHICKEN TENDERS
$6.00
with BBQ sauce with fries or applesauce
CHICKEN SANDWICH NO. 1
$6.00
with fries or applesauce
MAC & CHEESE
6.00
$OLD EBBITT GRILL - OUR MONTHLY SPECIAL
SPICY SHRIMP FRA DIAVLO
15.95
one pound of shrimp tossed with tomatoes, garlic, olive oil and linguini, served with garlic bread. Available at all Clyde's, Old Ebbitt Grill and Tower Oaks Lodge.
$SALADS & SANDWICHES
Citrus Shrimp Salad
$13.95
radicchio, arugula, frisee with green pepper, red onion, citrus vinaigrette and garlic toast
Thai Fried Chicken Salad
$13.75
romaine, beans sprouts, scallions, cilantro, cucumbers, carrots and sesame-soy peanut dressing
Roasted Salmon Panzanella
$13.95
mix greens, gala apples, grilled sour dough bread, citrus-cranberry vinaigrette and feta cheese
Hot Steak Au Poivre Salad
$13.95
mixed greens, roasted red peppers, balsamic onions, gorgonzola cheese and peppercorn vinaigrette
Grilled Chicken Salad
$12.95
mixed greens, crisp bacon, red onions, cucumbers, croutons and honey mustard dressing
Hamburger
$9.25
Cheeseburger
$9.50
American, Swiss, Blue, Cheddar or Muenster
Bacon Cheeseburger
$9.75
Walrus Burger
$9.75
balsamic onions and white Cheddar
Hickory Burger
$9.75
Canadian bacon, cheddar cheese and bbq sauce
Turkey Gyro
$9.75
pita bread, lettuce , tomatoes, red onions, cucumbers, feta cheese, red pepper hummus, yogurt sauce and french fries
Chicken Sandwich #1
$9.75
breast of chicken, bacon and Muenster cheese
Petite Filet Béarnaise
$13.50
English muffin, bean sprouts and béarnaise sauce
Honey-Glazed Ham Sandwich
$9.75
Brie cheese, grilled onions and arugula on ciabatta bread with honey mustard mayonnaise
Jumbo Lump Crab Cake Sandwich
$11.95
coleslaw and tartar sauce
Double Smoked Sandwich
$9.75
smoked turkey and Gouda cheese, frisee and orange-cranberry mayo, and multi grain bread
Walter's Favorite
$9.75
hot pastrami and Muenster cheese on pumpernickel bread with Thousand Island dressing and coleslaw
French Dip
$9.75
thinly sliced hot roast beef, provolone cheese, red onions, horseradish sauce on a grilled baguette with au jus
Reuben
$9.75
first cut corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on toasted rye bread
Totally "Veggie" Sandwich
9.75
fried eggplant, portobello mushroom, zucchini, onions, crumbled Feta cheese, arugula and red pepper hummus
$KIDS MENU - A
served with milk or soft drink, and ice cream with chocolate sauce or fresh fruit.Clyde's burger
$6.00
with fries or applesauce
Finger Food Platter
$6.00
string cheese, apple wedges, celery, carrot sticks, peanut butter
Hot Dog
$6.00
with fries or applesauce
Cheese Pizza
$6.00
with fries or applesauce
Peanut Butter & Jelly Sandwich
$6.00
with fries or applesauce
Seasonal Fruit Plate
$6.00
Grilled Cheese Sandwich
$6.00
with fries or applesauce
Chicken Tenders
$6.00
with BBQ sauce and fries or applesauce
Chicken #1 Sandwich
$6.00
with fries or applesauce
Mac 'N' Cheese
6.00
$STARTERS
Jonah Crab Cocktail
$10.95
with Dijonnaise sauce
Beef Carnitas
$8.95
marinated steak, cheese quesadilla, salsa and sour cream
Vegetable Pizza
$8.95
butternut squash, roasted red pepper, balsamic onions, spinach, goat and Romano cheeses and olive oil
Crab and Artichoke Dip
$9.25
served warm with fresh baguette
Hummus
$8.85
seasonal vegetables and grilled pita bread
Buffalo Chicken Wings
$9.25
celery and blue cheese dressing
Fried Calamari
$8.85
ancho chili pepper dipping sauce
Jumbo Shrimp Cocktail
$2.50
with cocktail sauce
The Orca Platter
$94.95
1# lobster, dozen Jonah crab claws, dozen clams, dozen oysters, dozen shrimp
Freshly Shucked Oysters
$21.95
American Farmhouse Cheese Sampler
$11.50
Peach compote and pecan raisin bread
New England Clam Chowder
$4.95
traditional bacon, cream and potatoes chowder
Fried Oyster Stew
$9.25
House Salad
$5.75
mixed greens, tomatoes, cucumbers and basil vinaigrette
Apple,Arugula and Goat Cheese salad
$8.95
Gala apples,arugula,pacetta,toasted walnuts,apple cider vinaigrette andgoat cheese crostini
Caesar Salad
$6.50
romaine lettuce tossed in classic Caesar dressing with garlic croutons
Summer Tomato Salad
$7.95
local tomatoes, pickled corn, green onions, olive oil and basil
PARTY MENUS - DESSERT COURSE
Lemon tart
$9.00
Seasonal pie
$9.00
with homemade vanilla ice cream
Chocolate mousse
$9.00
New York style or lemon cheesecake
$9.00
Creme brulee
$9.00
Devil's food cake
9.00
$DESSERT
Apple Tarte Tatin
$9.00
apple butter ripple ice cream, mulled cider granité Calvados infused apple, Bouquet de Pommes vinegar, apple chips
Concord Grape Granite
$9.00
Lewe's Dairy cream semifreddo, pear brandy, bitter almond tuile
Malted Chocolate Cream Pie
$9.00
cocoa wafer crust, chocolate cream, whipped cream malted milk powder, coconut macaroon, chewy chocolate caramel
Pumpkin Croissant Pudding
$9.00
cinnamon cranberries, pumpkin seed brittle, maple marshmallows vanilla bean creme Anglaise
Spice Poached Bosc Pear Split
$9.00
citrus-spice sherbet, warm Madeira butter sauce, sugared hazelnuts milk chocolate dipped hazelnut shortbread
Dark Chocolate-Black Mission Fig Brownie
$9.00
vanilla bean ice cream, honeycomb, Bartlett pear cream, Marcona almonds, vin cotto
Homemade Ice Creams and Sorbets
$9.00
cinnamon-walnut cookie, candied ginger shortbread, chocolate wafer
Cheese Course
15.00
Chefs' Selection of Cheese
$BEVERAGES - 1789 RESTAURANT
All drinks are charged on a consumption basis.Rail liquor
$6.50
Call brand liquor
$7.50
Premium brand liquor
$8.00
and up
Cognac
$8.00
and up
San Pelligrino
$5.00
Domestic bottled beer
$4.00
Imported bottled beer
$4.15
Sodas and juices
$2.00
Coffee/tea
$2.25
Evian
5.00
$BEVERAGES - F.SCOTT'S RESTAURANT
All drinks are charged on a consumption basis.House brand liquor
$5.50
Call brand liquor
$6.50
Premium brand liquor
$7.50
and up
San Pelligrino
$5.00
Bottled beer
$4.00-5.95
Wine by the glass
$6.00
Soda and juices
2.00
$BEVERAGES - F.SCOTT'S RESTAURANT
Evian
$5.00
Coffee/tea
2.00
$FIRST COURSE
Endive and Gala Apple Salad
$12.00
celery hearts, peppered walnuts, caramelized sweet onion, cider vinaigrette and Smokey Blue cheese
Bibb Salad
$10.00
baby carrots, Virginia country ham, buttermilk dressing and Roth Kase Private Reserve
Big Eye Tuna
$15.00
fresh garbanzo beans, yuzu emulsion, maitake mushrooms and mizuna greens
Brook Trout Caviar
$18.00
buttered brioche toast, Windy Knolls Farm radishes, baby arugula, and lemon vinaigrette
Steak Tartare
14.00
roasted jalapeño pepper, pickled pearl onions, grilled flat bread and a quail egg
$SECOND COURSE
Northern Neck Broccoli Soup
$11.00
beer battered Burgundy snails and Neal's Yard Dairy Coolea
Crispy Veal Sweet Breads
$13.00
Black Mission fig and Smokey blue cheese gratin, bacon relish and thyme
Pappardelle
$14.00
pan roasted chicken livers, sage butter and Parmigiano Reggiano
Maine Scallops
14.00
baby beets, blue foot mushrooms and Bronte pistachios
$MAIN COURSE
Rack of Lamb
$38.00
pierogi, fennel, Roccolo cheese, pancetta, cipollini onion and crème fraîche
Pan Roasted Monkfish
$33.00
rainbow chard, porcini mushrooms, American black walnuts and Medjool dates
Steamed Gulf Snapper
$33.00
Chioggia beets, orange-glazed baby carrots and horseradish vinaigrette
Prime New York Strip
$36.00
spinach custard, onion rings and sauce bordelaise
Massachusetts Rockfish
$35.00
smoked Little Neck clams, organic arugula, matsutake mushrooms and a quail egg raviolino
Ecuadorian Jumbo Shrimp
$35.00
tender bean salad, herb pesto, crispy potatoes and Marcona almon
Emerald Farms Pork Chop
$32.00
a warm salad of scarlet turnips and dried Jonathan apples, stewed baby turnip greens and roasted pork jus
Muscovy Duck Breast
$34.00
Leg confit, crisp red cabbage, Kabocha squash purée, liver vinaigrette and laurel-scented cracklins
Carolina Red Grouper
$34.00
fresh garbanzo bean puree, cherry tomato confit, pickled pearl onions and house cured bacon
Roasted Veal Loin
36.00
chanterelle mushrooms, Austrian Crescent potatoes, baby spinach and veal jus
$PARTY MENUS - PASSED ITEMS
Priced per piece with a minimum of 25 people per order.Shrimp cocktail
$3.50
Shrimp with serrano aioli
$3.50
Fried scallops on cured lemons with tartar sauce
$3.50
Macadamia crusted grilled shrimp
$3.50
Miniature crab cakes
$3.50
Fried oysters with tartar sauce
$3.50
Marinated salmon on a black pepper cracker
$3.50
Lobster tempura roll
$3.50
Scallop ceviche in tortilla cups
$3.50
Caviar with sour cream on miniature potato cakes
$3.50
Spicy tuna tartare on cucumber
$3.50
Chicken samosas with dipping sauce
$3.00
Wild mushroom risotto cakes
$3.00
Steak au poivre
$3.00
Miniature ham and cheese sandwiches
$3.00
Onion, walnut and Roquefort tart
$3.00
Wild mushroom strudels
$2.50
Feta and spinach spanakopita
$2.50
Mediterranean vegetable tarts
$2.50
Tomato and goat cheese crostini
2.50
$PARTY MENUS - DISPLAYED ITEMS
Priced per person with a minimum of 25 people per order.Tuna Nicoise Potatoes
$4.00
green beans, radishes, tomatoes, olives, anchovies, aïoli, and roasted pepper
Domestic and Imported Cheeses
$4.00
with breads and crackers
Smoked Salmon
$4.00
served with cream cheese, capers, red onion, tomatoes, hard eggs, and dill crackers
Charcuterie
$4.00
rillettes, terrine, saucisson, pâté, cornichons, house made mustard and celeriac remoulade
Maki
$4.00
sushi selection of tuna, salmon, and vegetarian maki rolls served with soy, wasabi, and pickled ginger
Market vegetables
2.00
with an herb dip
$PARTY MENUS - FIRST COURSE
Soup of the day
$9.00
Grilled macadamia crusted shrimp with citrus-chile sauce and cucumber couscous
Maryland style crab cake
$15.00
with mustard creme fraiche and melted leeks
Seasonal Vegetable
$10.00
tart on puff pastry
Vegetable risotto
$10.00
Tuna nicoise
$13.00
seared tuna, farm eggs on dried tomato, haricot vert, olives and aioli
Champagne
$12.00
marinated salmon orange, fennel and black pepper crackers
Seasonal Terrine
13.00
with apricot jam and crostini
$PARTY MENUS - SALAD COURSE
Classic Caesar Salad
$9.00
with Parmesan cheese and garlic croutons
Fresh Goat Cheese Salad
$10.00
with walnuts and sherry vinaigrette
Field Greens
$9.00
with mustard-tarragon vinaigrette and shallot crisps
Seasonal Salad
11.00
$PARTY MENUS - MAIN COURSE
Filet of beef
$35.00
Pan roasted chicken
$26.00
Roasted rack of American lamb
$38.00
Salmon
$28.00
Yellow fin tuna
$34.00
Maryland style crab cakes
$32.00
Seasonal fish
30.00
$PARTY MENUS - BUFFETS
Buffets are available in F.Scott's for up to 125 people. The Middleburg room can accommodate buffets for up to 32 people. Luncheons may also be arranged.Caesar Salad
$60.00
Mixed Greens
$60.00
Seasonal Salad
$60.00
Beef Tenderloin
$60.00
with Cabernet sauce and horseradish cream
Pine nut crusted chicken
$60.00
with lemon thyme sauce
Wild salmon
$60.00
with mustard creme fraîche
Feta Potato Gratin
$60.00
Oven Roasted Potatoes
$60.00
Mashed Potatoes
$60.00
Seasonal Vegetable
$60.00
Vegetable
$60.00
medley of roasted red peppers, prosciutto, spinach and portobello mushrooms
Spinach
$60.00
Seasonal Pie
$60.00
Lemon Tart
$60.00
Chocolate Mousse
$60.00
Cheesecake
$60.00
Specialty Cake
60.00
$DINNER
Seafood Jambalaya
$16.95
shrimp, mussels, calamari, scallops, clams, chorizo sausage, chicken, vegetable stew and rice
Vegetable Fettuccine
$14.95
roasted butternut squash, sautéed kale, red onions, goat cheese, and sage butter
Cannelloni di Casa
$15.95
house-made pasta stuffed with spinach, mortadella ham and three cheeses, baked in a cream sauce
Turkey and Mushroom Bolognese
$15.95
rigatoni pasta and herbed ricotta cheese
Maine Mussels
$12.95
garlic, white wine, tomatoes, basil and lemon butter, served over linguini
Grilled Pork Loin
$16.95
marinated pork medallions, basmati rice, green beans and pear-apple chutney
Jumbo Lump Crab Cake
$15.50-23.95
green beans and sweet potato chipotle gratin
Roasted Atlantic Salmon
$16.95
braised cabbage and wild rice
Winter Vegetable Platter
$16.95
maple glazed acorn squash, butternut squash, kale, wild rice, orange-cranberry relish and apple cider reduction
Baked Cod
$15.95
dipped in garlic butter and seasoned bread crumbs, over a white bean-butternut squash casserole
Grilled Filet Mignon
$25.95
a 7-ounce filet with mashed potatoes, sauteed spinach and red wine sauce
Roast Chicken
$12.95
smashed root vegetables, pan gravy and green beans
Fish and Chips
$15.50
battered Maine cod, french fries, coleslaw and tartar sauce
Grilled Calf's Liver
$17.50
caramelized onions, bacon, mashed potatoes and green beans
Trout Parmesan
$18.75
Parmesan crusted rainbow trout, flash fried, topped with hollandaise sauce, roasted potatoes and green beans
Breakfast
Buttermilk Pancakes
$10.50
three homemade hot cakes and choice of bacon, ham or sausage
Strata
$11.50
ham, Cheddar cheese, egg bread and egg custard baked in an iron skillet with home fries and fresh fruit
The Breakfast Club
$11.95
ham and bacon stuffed French toast sandwich with Vermont maple syrup and fresh fruit
Corned Beef Hash
$11.50
two poached eggs, served in an iron skillet with whole wheat toast
French Toast
$10.95
Vermont maple syrup, pecan-honey butter and choice of bacon, ham, or sausage
Frittata
$11.50
open-faced omelette topped with mushrooms, onions diced tomatoes, Cheddar cheese, served in an iron skillet with home fries and whole wheat toast
Steak and Eggs
$14.95
pan seared 5oz strip steak, two eggs any style, home fries and whole wheat toast
Omelette
$11.50
three egg omelette filled with ham Swiss cheese, home fries and whole wheat toast
Salmon & Bagel
$12.50
soft smoked salmon, toasted bagel, tomato, red onion, cream cheese, capers, lemon , chopped egg
All American Breakfast
11.50
two eggs any style, home fries, whole wheat toast, bacon, ham, or sausage and choice of juice
$EYE OPENERS
Bagel
$1.50
Bagel
$2.00
with cream cheese
English Muffin
$1.50
Muffin, Scone or Croissant
$2.00
Toast
$1.50
two pieces of white, wheat, or rye toast
Individual Whole Fruit
$1.00
Two pieces of bacon or ham
$1.50
Four pieces of bacon or ham
$3.00
Eggs
$0.75
Eggs
$1.50
Eggs
$2.25
Homefries
1.50
$BREAKFAST SPECIALS
Breakfast Sandwich
$3.50
Two eggs scrambled with cheddar on your choice of bread (with bacon, ham or turkey) $4.00
Breakfast Burrito
$4.00
two scrambled eggs, bacon or ham, cheddar, and pico de gallo in a flour tortilla
Express Breakfast
$6.00
three scrambled eggs, bacon or ham, home fries and toast
Omelette
$6.50
three eggs, cheddar and ham or bacon, with home fries and toast
Omelette
$4.50
three eggs, cheddar or vegetables (one item; no sides)
Frittata
$4.50
three eggs, cheddar, ham or bacon. no sides
Lunch
Seafood Jambalaya
$14.95
shrimp, mussels, calamari, clams, scallops, chorizo sausage, vegetable stew and rice
Cannelloni di Casa
$12.95
house-made pasta stuffed with spinach, mortadella ham and three cheeses, baked in a cream sauce
Turkey and Mushroom Bolognese
$13.95
Rigatoni pasta and herb ricotta cheese
Vegetable Fettuccine
$12.95
roasted butternut squash, sautéed kale, red onions, goat cheese and sage butter
Maine Mussels
$10.95
garlic, white wine, tomatoes, basil and lemon butter, served over linguini
Meatloaf
$10.50
mashed potatoes, green beans and mushroom mushroom gravy
Jumbo Lump Crab Cake
$15.50-23.95
green beans and sweet potato chipotle gratin
Winter Vegetable Platter
$14.50
maple glazed acorn squash, butternut squash, kale, wild rice, orange-cranberry relish and apple cider reduction
Roasted Atlantic Salmon
$14.95
braised cabbage and wild rice
Grilled Flank Steak
$16.50
mashed potatoes, Brussels sprouts and mushroom gravy
Grilled Filet Mignon
$25.95
a 7-ounce filet with mashed potatoes, sauteed spinach and red wine sauce
Fried Bay Scallops
$9.95
french fries, coleslaw and cocktail sauce
Fish and Chips
$14.95
beer battered Maine cod, french fries, coleslaw and tartar sauce
Chicken Paillard
$13.50
savory ham-bread pudding, pan gravy and green beans
Grilled Calf's Liver
$15.50
caramelized onions, bacon, mashed potatoes and green beans
Brunch
Figs in a Blanket
$6.50
mascarpone cheese and vanilla sauce
Stuffed Crepes
$6.50
chocolate, bananas and caramel sauce
Apple Bread
$6.50
served with strawberry preserves
The Breakfast Club
$12.50
ham and bacon stuffed French toast sandwich with Vermont maple syrup and fresh fruit
Pumpkin French Toast
$13.50
pecan-honey butter, sausage and Vermont maple syrup
Tuscan Sunrise
$15.50
grilled flatbread, spinach, roasted red onions, breakfast sausage, mushrooms, cheddar cheese andn sunny side up eggs
Cannelloni di Casa
$14.50
house-made pasta stuffed with spinach, mortadella ham and three cheeses, baked in a cream sauce
Jumbo Lump Crab Cake
$17.50
green beans and sweet potato chipotle gratin
Oktoberfest Platter
$13.95
bratwurst, knockwurst, mashed potatoes sauerkraut and caraway sauce
Roasted Atlantic Salmon
$14.95
braised cabbage and wild rice
Seafood Jambalaya
$15.95
shrimp, mussels, calamari, scallops, clams, chorizo sausage, vegetable stew and rice
Fried Bay Scallops
$13.50
french fries, coleslaw and cocktail sauce
Strata
$12.50
ham, Cheddar cheese, egg bread and egg custard, baked in an iron skillet with home fries and fresh fruit
Fish and Chips
$14.50
beer battered Maine cod, french fries, coleslaw and tartar sauce
Grilled New York Strip Steak
$26.95
14-ounce strip steak, sautéed kale, roasted sweet potatoes and balsamic onion butter
Eggs Long Island
$16.50
spinach, scrambled eggs, English muffin, fried oysters, Dijon-chive hollandaise and home fries
Eggs Chesapeake
$15.95
poached eggs and jumbo lump crab cake on English muffin with Chesapeake sauce and home fries
Smoked Salmon Bagel Platter
$12.95
capers, chopped eggs, sliced onion and tomato with toasted bagel and cream cheese
Trout Parmesan
$16.50
Parmesan crusted rainbow trout flash-fried and topped with hollandaise sauce, roasted potatoes and green beans
Menu for Clyde's is provided by findrestaurantmenu.com
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