Appetizers
Magret de Canard Fume
$15.00
Smoked ducking breast with frisee salad, walnuts, black Mission figs and sherry vinegar dressing.
Terrine de Foie Gras de Canard Au Torchon
$20.00
Terrine of Hudson Valley foie gras "au torchon", with fig jam, frisee, apple and cranberry salad and toasted homemade brioche.
Salade D'asperges Et Oeuf Mimosa
$14.00
Chilled asparagus salad with creamy Dijon vinaigrette and a smoked salmon devilled egg.
Fricassee D'huitres Au Bacon
$14.00
Fricassee of oysters stewed with applewood bacon, leeks and potatoes.
Coquille Saint Jacques Aux Saveurs D'automne
$14.00
Pan seared jumbo sea scallop with pumpkin raviolis, sauteed spinach and sage beurre blanc.
Fricassee D'escargot Provencale
13.00
Cassolette of snails and wild mushrooms provencale.
$Soups And Salads
Salade D'endives
$12.00
Salad of Belgian endives with apples, walnuts and roquefort.
Salade Cesar
$10.00
Caesar salad.
Soupe a L'oignon
$10.00
French onion soup gratineed with Swiss emmenthal.
Bisque de Homard
11.00
Cream of lobster bisque.
$Entrees
Cote de Porc "Berkshire Farms"
$33.00
Pan roasted "berkshire farms heritage" pork chop with roasted brussels sprouts sweet potato hash and pommery mustard sauce.
Risotto Au Fruits de Mer
$38.00
Butternut squash risotto with Maine lobster, shrimp and scallops.
Ravioli Destructure Aux Trois Legumes
$28.00
Wild mushroom, artichoke and spinach open ravioli with a mushroom truffle jus.
Choucroute Alsacienne
$32.00
Alsatian style sauerkraut with smoked meats, sausages and potatoes.
Truite Amandine
$26.00
Trout almondine.
Filet de Boeuf Au Poivre
$38.00
Filet mignon with peppercorn sauce and parmesan truffle fries.
Moules de L'ile Du Prince Edward Mariniere Appetizer
$12.00
With straw potatoes.
Supremes de Volaille Au Calvados
$26.00
Roasted breast of free range chicken with a wild mushrooms and apple brioche pudding, broccolini and calvados cream sauce.
Foie de Veau Tradition
$27.00
Sauteeed calf liver with caramelized onions, apple wood smoked bacon and mashed potatoes.
Ris de Veau
$30.00
Calf's sweetbread sauteeed crispy, served with a truffle demi-glace.
Medaillons de Chevreuil Forestiere
$36.00
Sauteeed medallions of cervena venison "forestiere" (fingerling potatoes, wild mushrooms and sauce poivrade).
Chateaubriand (for Two)
85.00
Roasted filet cut table side with bearnaise sauce and assorted vegetables.
$Lunch Menu
Cold Salmon
$15.00
Served with haricots verts, tomato, potato, hard boiled egg and herb sauce.
Roasted Vegetable and Goat Cheese Frittata
$15.00
With sweet potato fries.
Cream of Lobster Bisque
$11.00
Sauteed Calf Liver
$17.00
Served with caramelized onion and a sherry vinegar sauce.
Filet of Tilapia Blackened Cajun Style
$15.00
Grilled Dijon Crusted Chicken Caesar Salad
$16.00
Caesar Salad
$10.00
Country Pate
$10.00
Served with toasted pain de campagne.
Seafood Risotto
$16.00
Monkfish, shrimps, bay scallops and lobster sauce.
Sauteed Scaloppini of Veal
$18.00
Served with capers and lemon butter.
Penne Pasta
$14.00
Tossed with olive oil, garlic, sun-dried tomato, kalamata olives, mushrooms and arugula.
Steak Tartare
$17.00
Served with a green mixed salad.
Warm Crepes
$11.00
Filled with seafood in lobster sauce.
French Onion Soup Gratinee
$12.00
Potato Crusted Filet of Salmon
$15.00
Served over herb roasted vegetables with basil sauce.
Salad of Mesclun Greens
$9.00
With spiced pecans, dried cranberries, crumbled goat cheese and sherry vinegar dressing.
Prince Edward Island Mussels
$12.00
Steamed with garlic butter and white wine sauce.
Beef Tenderloin Tips Sauteed
$17.00
Tossed in a peppercorn sauce, served with vegetables.
Pecan Crusted Filet of Rainbow Trout
16.00
With Jasmine rice and Dijon mustard sauce.
$Sides
Potato Gratin
$6.00
Roasted Brussels Sprouts
$9.00
With applewood bacon and spiced pecans.
Green Asparagus
$8.00
Fresh Green Beans
$7.00
Fricassee of Wild Mushrooms Provencale
$10.00
Fresh Cut French Fries with Parmesan and Truffle Oil
$12.00
Fresh Cut French Fries
6.00
$Les Desserts
Assorted Cheese Plate
15.00
Served with dried fruits.
$Desserts
Quatre Sorbets Servis dans Une "Tulipe"
$11.00
Quartet of homemade sorbets served in a crispy cookie shell.
Tarte Frangipane Aux Pommes Servie Avec Glace a la Vanille Bourbon
$11.00
A warm apple and almond tart served with vanilla ice cream.
Nougat Glace
$11.00
A frozen dessert with candied fruits, raisins, praline, grand marnier and myers rum.
Coupe de Fruits Maison
$11.00
Mixed berries served with raspberry sorbet, raspberry sauce and sabayon.
Gateau Au Chocolat Et Grand Marnier
$11.00
A twenty 9 year favorite: chocolate and grand marnier mousse cake.
Menu for La Ferme is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Don Pollo
Chicken, Latin American
Moon Gate Restaurant
Asian, Chinese, Lunch Specials, Noodles
Golden City
Chinese
Stromboli Family Restaurant
Italian
Indique Heights
Indian
Manoli Canoli Restaurant
Italian, Pizza, Sandwiches
Meiwah
Chinese, Sushi
Alfio's Pizzeria
Italian, Pizza
Potomac Pizza
Italian, Pizza, Sandwiches
The Capital Grille
Steak
Julian's Restaurant
American, Italian