Starters
Sun-thu: 5:00 pm - 9:00 pm fri-sat: 5:00 pm - 10:00 pm.Specialty Soup
$5.00
Roasted Portobello Mushroom
$14.00
Roasted Portobello mushroom and blue cheese ravioli with truffle demi-glace (3).
Pan Seared Sea Scallops
$28.00
With orange, fennel, arugula and passion fruit vinaigrette.
Crispy Empanadas
$12.00
With chipotle dipping sauce.
Smoked Trout Spring Rolls
$12.00
With spicy slaw, hoisin and peanut sauces.
Tuna and Avocado Tartar
$14.00
Crispy wontons and seaweed salad.
Wasabi Crusted Oysters
$11.00
With Asian cucumber relish and soy dipping sauce.
Antipasto Board of Meats
16.00
Cheeses and chicken pate with grilled baguette.
$Salads
Sun-thu: 5:00 pm - 9:00 pm fri-sat: 5:00 pm - 10:00 pm.Wedge Salad
$12.00
Wedge salad with blue cheese crumbles, tomato, red onion, bacon and blue cheese dressing.
Classic Caesar Salad
$12.00
Classic Caesar salad with parmesan cheese and baked croutons class.
Duck Confit Salad
$12.00
Duck confit salad with blue cheese, apples, crispy potato chips and port wine vinaigrette.
Fennel and Arugula Salad
$10.00
Fennel and arugula salad with shaved ricotta cheese and lemon oil vinaigrette.
Roasted Beet, Goat Cheese and Mesclun Salad
13.00
Roasted beet, goat cheese and mesclun salad with julienne apples, candied walnuts, balsamic vinaigrette port reduction drizzle.
$Bistro Salads
Mon-fri: 11:00 am - 5:00 pm.Citrus and Scallops
$16.00
With arugula, orange, fennel and passion fruit vinaigrette.
Wedge Salad
$12.00
With blue cheese crumbles, tomato, red onion, bacon and blue cheese dressing.
Classic Caesar Salad
$12.00
With parmesan cheese and baked croutons.
Duck Confit Salad
$15.00
With blue cheese, apples, crispy potato chips and port wine vinaigrette.
Nicoise Salad
16.00
With blackened tuna or blackened salmon, mesclun greens, egg, fennel, green beans, olives, potatoes, roasted red peppers, lemon oil vinaigrette.
$Signature Dishes
Mon-fri: 11:00 am - 5:00 pm.Bistro Burger
$12.00
With cheddar cheese, bacon, caramelized onions, Barbeque sauce, lettuce, tomato, pickle and French fries.
Chicken Club
$12.00
With bacon, fontina cheese, lettuce, tomato, onion, mayo, pickle and French fries.
Winter Ravioli
$16.00
Roasted Portobello mushroom and blue cheese ravioli, truffle demi-glace.
Mussel Frites - Steamed PEI Mussels
$14.00
With choice of meuniere, coconut curry or provencal style and French fries.
Pan Seared Salmon
$16.00
With vegetable melange, orzo and lemon butter sauce.
Sauteed Crab Cake Sandwich
$14.00
With spicy slaw, lettuce. Tomato, onion, pickle and French fries.
Steak Frites
$16.00
With spinach, French fries and bordelaise sauce.
Trio of Crispy Fish Soft Tacos
$14.00
With spicy slaw, pico de gallo, guacamole and chipotle sauce with tortilla chips and salsa.
Atlantic Bouillabaisse
16.00
With saffron and red pepper aioli crostini.
$Fish
Sun-thu: 5:00 pm - 9:00 pm fri-sat: 5:00 pm - 10:00 pm.Atlantic Bouillabaisse
$26.00
Atlantic bouillabaisse with saffron and red pepper aioli crostini.
Pan Seared Salmon
$28.00
Pan seared salmon with crispy English pea risotto cake, sautéed spinach and creamy pesto sauce.
Pan Seared Sea Scallops
$28.00
Pan seared sea scallops with wild mushroom risotto and sun-dried tomato vinaigrette.
Sauteed Jumbo Lump Crab Cakes
$28.00
Sauteed jumbo lump crab cakes with bacon mashed potatoes, roasted corn hash and sweet corn sauce.
Black and White Sesame Crusted Seared Tuna
26.00
Black and white sesame crusted seared tuna with roasted red pepper, snow pea, bean sprout and red onion couscous and sweet chili sauce.
$Sides
Mon-fri: 11:00 am - 5:00 pm.Chicken Pate and Grilled Baguette
$5.00
Crispy Onion Strings
$4.00
French Fries
$4.00
Sauteed Spinach
$5.00
Seasonal Vegetable
$5.00
Spicy Slaw
$3.00
Tortilla Chips with Guacamole and Salsa
5.00
$Meat
Sun-thu: 5:00 pm - 9:00 pm fri-sat: 5:00 pm - 10:00 pm.Pan Seared Duck Breast
$28.00
Pan seared duck breast with sweet potato puree, green beans and tamarind sauce.
Braised Short Ribs
$26.00
Braised short ribs with collard greens, rosemary polenta, onion strings and balsamic demi-glace.
Oven Roasted Chicken
$24.00
Oven roasted chicken with roasted fingerling potatoes, sauteed broccoli and housemade gravy.
Filet Mignon
$32.00
Filet mignon with creamy mashed potatoes, spinach, crispy onion strings and red wine bordelaise.
Pecan Crusted Barbecued Rack of Lamb
$25.00
Pecan crusted barbecued rack of lamb with mustard potato gratin, spinach and horseradish demi-glace.
Rib-Eye
32.00
$Desserts
Pumpkin Cheesecake
$10.00
Caramel sauce and fresh whipped cream.
Chocolate Cream Pie Martini
$10.00
Dark chocolate pudding, graham cracker and fresh whipped cream.
Warm Apple Crisp
$10.00
Vanilla ice cream and caramel drizzle.
Trio of Profiteroles
$10.00
Cream puffs with vanilla ice cream, caramel and chocolate sauces.
Molten Chocolate Cake
$10.00
Vanilla ice cream.
Quartermaine Coffee
$3.00
Paromi Hot Teas
$3.00
Van Gogh Espresso Martini
$12.00
Van gogh espresso vodka, stoli vanilla and kahlua.
Vanilla Bean Cheesecake
$10.00
Menu for Persimmon Restaurant is provided by findrestaurantmenu.com
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