Salads
Jeunes Feuilles de Cresson aux Lardons
$10.50
Watercress Salad, Roasted Bacon , Mustard and Herb Vinaigrette
Endives en Salade
$11.00
Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
Tomates de Jardin
$11.00
Heirloom tomato salad,Buffalo Mozzarella,Watercress, Nicoise Olives
Salade de Mesclun
$8.00
Organic mixed green salad, Lemon, Olive oil, Vinaigrette
Jeunes feuilles de Roquettes en Salade
$9.50
Arugula Salad, Old Reggiano Parmesan, White Anchovy
Poivrons Rotis au Four, Huile d'olives Vierge
11.50
Oven Roasted Organic Peppers marinated in Olive Oil, Fried Goat Cheese and Nicoise Olives
$Appetizers
Foie Gras de Canard Poele, Prunes Confites au Jus de Grenade, Gousse de Vanille Tahitiene
$18.50
Seared Foie Gras, Plum Poached in Pomegranate juice, Tahitian Vanilla
Petites Crevettes roti au tomates, Safran et Romarin
$13.50
Roasted Shrimps with tomatoes, Sauce of Saffron and Rosemary
Coquille St. Jacques roti, Coulis de Petit Pois, Poele de Chanterelles
$15.50
Roasted Sea Scallops, Couli of Peas, Sauteed Chantrelle Mushrooms
Fricassee d'Escargots de Bourgogne, Puree Fine d'Aubergines, Champignons de Saison
$14.50
Escargots Fricasse, Oyster Mushrooms, Eggplant Puree,Garlic Butter
Boudin Fin de Volaille au Foie Gras, Gateau de Courgettes
$13.50
Chicken and Foie Gras Sausage, Zucchini cake, Sage Jus
Petits Supions en Poelon, Trompettes de Bois, Beurre d'ail au Persil
11.50
Small Squid Sauteed with Wild Mushroom, Garlic and Parsley Butter
$Soups
Bisque de Homard, Flan de Crustaces au mais Blanc
$13.50
Lobster Bisque with white corn and shell fish
Creme d'Asperges Vertes, Flan de Parmesan
11.50
Asparagus Cream Soup, Parmesan Custard
$Main Courses
Poele de Choux Bruxelles, Au Beurre Fermier
$8.50
Sauteed Brussels Sprout
Gateau de Courgettes, Aux Tomates, Basilic
$8.50
Zucchini Cake, Tomatoes, Basil
Fine Ratatouille Nicoise
$9.00
Tomato, Zucchini, Onion, Eggplant, Bell Pepper Stew
Polenta Cuite Comme en Campagne
$9.00
Country Style Polenta, Parmesan Cheese Crust
Rissoto aux Tomates de Jardin
$23.50
Rissoto with Herloom Tomatoes, Saffron, Roasted Shrimp
Filet de Boeuf "Prime Angus"
$29.95
Prime Angus beef New York Strip au Poivre, Roasted Turned Potatoes
Bouillabaisses Comme Sur la Cote de Provence
$29.95
Provence-Style Bouillabaisses with Fish, Shellfish, Aioli
Tian d'Epinards aux Pommes d'Amours Olives Nicoises
$9.50
Tian of Spinach, Tomato, Olives
Fricassee de Pommes
$12.50
Fricassee of Potato, Artichoke, Olives
Onglet Grille, Jus de Boeuf au Vin Rouge "Marchand de Vin"
$26.00
Grilled Hanger Steak with Roasted Potatoes, Garlic, Red Wine Sauce, Marjoram
Ragout Fin de Lentilles Vertes "Du Puy" aux Legumes du Jardin
$8.00
Fresh Garden Vegetable and Green Lentil Stew
Cuisse de Canard Confites
$27.00
Duck Confit, Potatoes Lyonnaise
Coquilles St. Jacques Roties
$29.95
Roasted Sea Scallops, Fennel Cream, Oyster Mushrooms
Poulet de Ferme Roti aux Herbes
$24.00
Roast Chicken with Herbs, Creamy Polenta in Parmesan Crust
En Timbale, Ratatouille Nicoise
19.50
Casserole Ratatouille, Roasted Shrimps, Chorizo
$Desserts
Chocolate Amaretto Parfait, Dry Cherries Syrup Pistachios
$11.00
Tanzanian Dark Chocolate Mousse, Milk Jam
$9.50
Lemon Torte and Blueberries in Jam
$9.00
Creme Brulee Jasmine Tea Flavor
$8.00
Apple Tarte Tatin, Creme Fraiche
$10.00
Almond Crepes, Passion Fruit Jus
$11.50
White Chocolate Mousse and Caramel Sauce
9.50
$Lunch Appetizers
Salade de Mescluns
$8.00
Salad of Mixed Baby Greens, Extra Virgin Olive Oil, Lemon, Tarragon
Petits Supions a la Persillade
$12.00
Baby Squid with Parsley Topping, Wild Mushrooms
Omelette aux Pommes d'amour Cresson, Olives
$9.50
Omelet, Tomatoes, Confit, Watercress, Olives
Poivrons Roti, Fromage de Chevre en Friture
$11.50
Marinated Roasted Peppers in Extra Virgin Olive Oil, Fried Goat Cheese, Olives, White Anchovies
Tomates de Jardin, Mozzarella Buffala, Cresson, Olives Nicoises
$9.95
Heirloom Tomato Salad, Buffalo mozzarella, Watercress, Nicoise Olives
Salade d'Endives, Roquefort, Pecan
$10.00
Endive Salad, Blue Cheese, Pecans
Fricassee d'Escargots
$14.50
Fricassee of Escargots, Oyster Mushrooms, Eggplant Puree, Garlic Butter
Quiche aux Oignons Confits
$12.50
Quiche with Confit of Onions, Tomatoes, Smoked Salmon
Creme d'Asperges Vertes, Flan de Parmesan
$11.50
Green Asparagus Soup, Flan of Parmesan
Salade de Cresson
10.00
Watercress Salad, Poached Eggs, Bacon Lardons
$Lunch Main Courses
Troncons de Saumon
$21.00
Salmon, Zucchini Cake, Basil and Tomatoes
Poitrine de Poulet de Ferme Roti
$18.50
Roasted Chicken Breast, Oyster Mushrooms, Crusted Polenta, Parmesan
Coquilles Saint-Jacques Roties, Puree de Fenouil
$19.95
Roasted Sea Scallops, Fennel Puree
Onglet Grille sauce a la Sauge Pommes Roties
$19.00
Hanger Steak, Sage Jus, Roasted Potatoes
Bouillabaisse Comme Sur La Cote de Provence
$28.00
Provence-style Bouillabaisse with Fish, Sea Scallops, Shrimp. Calamari
Filet de Loup de Mer,Saint-Jacques
$23.50
Fillet of Branzino, Roasted Sea Scallops, Clam Sauce, Chervril
Risotto de Safran
$18.75
Saffron Risotto, Confit of Tomato, Roasted Shrimp
Confit de Canard Pommes Lyonnaise
$25.50
Duck Confit, Potatoes, Lyonnaise
Salade de Saumon Grille
$20.50
Salmon Salad, Tomato, Arugula, Reggiano Parmesan, Olives
Magret de Canard
$24.00
Roasted Duck Breast, Boudin de Volaille, Brussels Sprouts, Sweet Potato Cake
Fricassee de Crevettes
$17.50
Roasted Shrimp, Ratatouille, Chorizo
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