Appetizers
From every corner of the globe with our local twist. Cooking from scratch in a chef-run kitchen.Cheese Steak Egg Rolls
$12.25
Thinly sliced sirloin, caramelized onions, provolone and American cheeses in a crispy egg roll wrapper and served with spicy Chinese mustard.
Coconut Shrimp
$13.50
Hand-breaded, rolled in shredded coconut then fried to a golden crunch, with a sweet and spicy orange dipping sauce.
Chicken Dumplings
$10.75
Joe's take on pot stickers and bursting with flavor in a citrus soy sauce.
Chicken Satay Lettuce Wraps
$11.75
Build them your way. peanut sauce glazed chicken, lo mein noodles and Asian slaw and marinated cucumbers with a sweet chili dipping sauce.
Fried Calamari
$14.25
Lightly seasoned and fried, served with marinara and malt vinegar aioli.
Ahi Tuna Wontons
$15.00
Choose from Japanese chili-spiced crispy wontons or chilled cucumbers, topped with rare-seared sesame-crusted tuna, sweet soy, pickled ginger and wasabi aioli.
Buffalo Caribbean Chicken Tenders
$11.75
Hand-breaded and tossed with our addictive mango-Buffalo BBQ sauce served with pineapple-jalapeno salsa and blue cheese dressing.
Nacho Average Nachos
$11.75
Crispy corn tortillas layered with chipotle-braised chicken and melted pepper jack cheese, with cumin sour cream and avocado salsa.
New England-Style Crab Cakes
16.75
2 hand-formed patties of lump crab with chopped red peppers and celery, pan-seared and served with Sriracha remoulade and dressed arugula.
$Flatbreads
Butternut Squash Flatbread
$12.50
Sage-pecan pesto, roasted butternut squash, shaved Brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction.
BBQ Chicken Flatbread
$13.50
With red onions, fresh cilantro, smoked mozzarella and BBQ sauce.
Farmer's Market Flatbread
11.50
Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese.
$Starter Salads
Add chicken shrimp and salmon. For an additional charge.Apple Pear Salad
$8.75
Crunchy apples, juicy pears and mixed baby greens, tossed with blue cheese crumbles, peppered pecans and honey balsamic dressing.
Joe's House Salad
$7.25
Mixed greens, cucumbers, red onion, tomatoes, carrots, house-made focaccia croutons and choice of dressing.
Almond-Crusted Goat Cheese
$8.75
Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.
Iceberg Wedge
$9.50
Country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing.
Classic Caesar Salad
7.25
Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons and shaved Romano cheese.
$Joe's Classics
Mustard-Crusted Chicken
$17.75
Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.
Spaghetti Squash Mushroom Veggie Bolognese
$17.75
Our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach and kale and topped with freshly grated Romano cheese.
BBQ Meatloaf
$17.75
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots.
Jambalaya
17.75
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice and simmered in a Cajun-spiced tomato broth.
$Beef
Sirloin Tips Beef
$22.25
Marinated, grilled and served with mashed potatoes, sautéed spinach, pickled red onions and balsamic glaze.
Steak Wedge Beef
$21.50
Grilled sirloin steak with country bacon, blue cheese, tomatoes, celery, scallions and red onion over a center cut of iceberg lettuce with blue cheese dressing.
Steak Frites Beff
23.50
Grilled garlic butter brushed skirt steak with a stack of bistro fries, tossed in Romano cheese and herbs, with arugula and malt vinegar aioli.
$Seafood
Pecan-Sage Pesto Salmon
$23.75
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted Brussels sprouts.
Not Your Average Fish and Chips
$16.00
Beer-battered and fried to crispy perfection, served with french fries, malt vinegar aioli and Cole slaw.
New England Haddock
$20.75
Traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce.
Scallop Risotto
$26.50
New bedford all natural scallops pan-seared over a creamy risotto with chives, corn and grape tomatoes.
Shrimp Tacos
15.50
Griddled corn tortillas with crispy fried shrimp, cabbage slaw, pickled red onion and sriracha aioli, served with black beans and rice.
$Bowls
Chicken and Shrimp Rice Bowl
$18.75
Stir fried veggies tossed in a soy-ginger-garlic sauce over brown rice with mango, avocado, mushrooms, cilantro and peppers.
Veggie Harvest Bowl
$17.50
A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, Brussels sprouts, Tuscan kale and napa cabbage drizzled with herded tahini.
Ahi Tuna Poke Bowl
20.00
Avocado, quinoa, brown rice, roasted shiitake mushrooms, fresh veggies, pickled ginger and toasted sesame seeds, with a citrus ponzu and sriracha aioli and topped with crispy wonton straws.
$Chicken and Pasta
Chicken Piccata
$18.75
Pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes.
Braised Short Rib Ragu
$24.50
Slow cooked to fork tender perfection with pappardelle pasta in a hearty red wine tomato sauce.
Chicken Parmesan
$18.00
Romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguine with house-made tomato sauce.
Chicken and Broccoli Penne
$16.00
Penne pasta with sautéed chicken, broccoli florets and sun-dried tomatoes in a creamy white wine garlic sauce with Romano cheese.
Cranberry Teriyaki Chicken
18.00
Pan-Seared Chicken with A Cranberry-Teriyaki Glaze, Served with House-Made Butternut Squash Cannelloni and Sauteed Spinach.
$Simply Grilled
(270-570 cal) protein only. Just a dash of seasoning before searing making the most of natural flavors and healthfulness. Served with choice of 2 sides.Salmon Fillet
$23.75
Scallops
$26.50
Shrimp
$20.25
Chicken Breast
$17.75
Marinated Sirloin Tips
$22.25
Sliced Sirloin
22.00
$Sides
French Fries
$5.00
Jasmine Rice Pilaf
$5.00
Roasted Brussels Sprouts
$5.00
Chipotle Sweet Potato Mash
$5.00
Steamed Broccoli
$5.00
Sweet Potato Fries
$6.00
Mashed Potatoes
$5.00
Sauteed Spinach
$5.00
Herb-Roasted Carrots
$5.00
Seasonal Veg
5.00
$Salads
Ahi Tuna Salad
$18.50
Seared rare with black pepper and toasted sesame seeds over mixed greens, grape tomatoes and diced mango with an orange-sesame vinaigrette.
Cobb Salad
$15.25
Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing.
Mona Lisa Salad
$15.25
Romano bread crumb-crusted chicken with strawberries, fresh mozzarella, pickled red onions and mixed greens tossed in creamy basil dressing and drizzled with balsamic glaze.
Super Crunch Salad
$15.25
Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cakes, mint and cilantro in an orange-sesame dressing.
Classic Chicken Caesar Salad
$14.75
Crisp hearts of romaine tossed in lemon-garlic dressing, with house-made focaccia croutons, shaved Romano cheese and grilled chicken.
Thai Chicken Noodle Salad
$16.50
Peanut sauce glazed grilled chicken over chilled lo mein noodles, napa cabbage, carrots, tomatoes, cakes, mango, red onions and peanuts tossed in sesame ginger vinaigrette.
Grilled Korean BBQ Salmon salad
$20.00
Lacquered with a sesame glaze, served over spinach, snap peas, mango, napa cabbage, pickled ginger and shaved carrots in an orange sesame dressing.
Almond-Crusted Goat Cheese Salad
$15.25
Biscotti-crusted goat cheese served warm over mixed greens with raspberries, candied pecans and raspberry vinaigrette.
Waldorf Salad
15.25
Chopped romaine tossed with roasted chicken, dried cranberries, granny smith apples, celery, grapes, candied pecans and smoked mozzarella with creamy sherry vinaigrette.
$Sandwiches and Burgers
Mustard-Crusted Chicken Blt
$14.00
Mustard-marinated and panko crusted with country bacon, lettuce, tomato and lemon aioli on toasted ciabatta with house slaw.
Buttermilk Fried Chicken
$14.00
On a martin's famous roll with lettuce, tomato, pickle and sriracha aioli.
Bacon Blue Cheeseburger
$15.50
Double Down Burger
$15.00
2 juicy burger patties topped with joe's special sauce, lettuce, melted yellow american cheese, pickles and tomato.
"Impossible" Caprese Burge
$16.25
Plant based burger served with arugula, fresh mozzarella and roasted tomatoes.
Tuscan Grilled Chicken
$13.50
Grilled chicken with melted fresh mozzarella, marinated tomatoes, lemon aioli and arugula on toasted ciabatta.
Turkey Avocado Club
$13.75
Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on toasted multigrain bread.
Backyard Cheeseburger
$14.25
Our classic burger with white cheddar cheese, lettuce, tomato and pickle.
Veggie Burger
15.00
House made with smoked eggplant, black beans, peppers, onions and brown rice served with sweet potato fries. Served on a martins famous roll.
$Appetizers
Veggie Satay Lettuce Wraps
$11.75
Build them your way...thai peanut noodles, asian slaw, marinated cucumbers, roasted peppers and onions with a sweet chili dipping sauce. Nutritional information: vegetarian.
Farmer's Market Flatbread
$11.50
Light and fresh with basil pesto, spinach, roasted tomatoes, summer squash, zucchini, mozzarella and goat cheese. Nutritional information: vegetarian.
Ahi Tuna Wontons
$15.00
Chilled cucumber topped with rare-seared sesame-crusted tuna, pickled ginger and wasabi aioli. Nutritional information: gluten free and signature Joe.
Butternut Squash Flatbread
12.50
Sage-pecan pesto, roasted butternut squash, shaved brussels sprouts, caramelized onions, smoked mozzarella and balsamic reduction. Nutritional Information: Vegetarian.
$Salads
Ahi Tuna salad
$18.50
Seared rare with black pepper and toasted sesame seeds over mixed greens, grape tomatoes and diced mango, served with oil & vinegar on the side. Nutritional information: gluten free, paleo.
Super Crunch Salad
$15.25
Chopped salad with roasted chicken, quinoa, apples, pistachios, avocado, spinach, oranges, cakes, mint and cilantro in an orange-sesame dressing. Nutritional information: gluten free.
Cobb Salad
$15.25
Romaine, arugula, bacon, blue cheese, roasted chicken, avocado, corn, tomatoes and hard-boiled egg tossed in blue cheese dressing. Nutritional Information: Gluten Free.
Waldorf Salad
$15.25
Chopped romaine with roasted chicken, granny smith apples, dried cranberries, celery, red grapes, candied pecans and smoked mozzarella in a creamy sherry vinaigrette. Nutritional information: gluten free.
Steak Wedge Salad
21.50
Grilled sirloin steak with bacon, blue cheese, tomatoes, celery and scallions over a center cut of iceberg lettuce with blue cheese dressing. Nutritional information: gluten free and keto.
$Sandwiches and Burgers
Backyard Cheeseburger
$15.25
Our classic burger with white cheddar cheese, lettuce, tomato and pickle on a Gillian's gluten-free roll with mixed greens or choice of side. Nutritional information: gluten free.
Turkey Avocado Club
$14.75
Applewood smoked turkey, avocado and country bacon with lettuce, tomato and mayo on a gillions gluten-free roll with mixed greens or choice of side. Nutritional Information: Gluten Free.
"impossible" Caprese Burger
$17.25
Plant based burger topped with arugula, fresh mozzarella and roasted tomatoes on a Gillian's gluten-free roll with mixed greens or choice of side. nutritional information: vegetarian, gluten free and signature Joe
Veggie Burger
$15.00
House made with smoked eggplant, black beans, peppers, onions and brown rice served on a martin's famous roll with sweet potato fries. Nutritional information: vegetarian.
Knife and Fork Burger
$14.00
Served on lettuce leaves with avocado and steamed broccoli. Nutritional information: gluten free, paleo; served on lettuce leaves with avocado and sauteed spinach - nutritional information: gluten free, keto; sub "impossible burger" to make it vegan - nutritional information: vegan.
Knife and Fork Burger
14.00
Served on lettuce leaves with avocado and sauteed spinach.
$Entrees Lunch
Mustard Crusted Chicken Lunch
$15.75
Our claim to fame..pan-seared with gluten-free bread crumbs, seasonal veg and mashed potatoes. Nutritional information: gluten free and signature Joe.
Chicken Parmesan Lunch
$15.75
Pan-seared with gluten-free bread crumbs, melted mozzarella, house-made tomato sauce and gluten-free pasta. Nutritional information: gluten free.
Jambalaya Lunch
$15.75
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice, simmered in a Cajun spiced tomato broth. Nutritional information: gluten free.
Pecan-Sage Pesto Salmon Lunch
$16.75
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted Brussels sprouts. Nutritional information: gluten free and signature Joe.
Chicken Piccata Lunch
$15.75
Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced roam tomatoes, served with gluten-free pasta. Nutritional information: gluten free.
Spaghetti Squash Mushroom Veggie Bolognese Lunch
$15.00
Our veggie version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach and kale. Nutritional information: gluten free, vegan and paleo.
New England Haddock Lunch
$16.00
Traditional style...herb crusted and baked with gluten-free bread crumbs, served with mashed potatoes, steamed broccoli and tartar sauce. Nutritional information. Gluten free.
Veggie Harvest Bowl Lunch
17.50
A healthful bowl of brown rice, quinoa, butternut squash, onions, carrots, brussels sprouts, tuscan kale and napa cabbage drizzled with herbed tahini. Nutritional information. Gluten free and vegan.
$Sides
Steamed Broccoli Side
$5.00
Nutritional information. Paleo.
Roasted Brussels Sprouts Side
$5.00
Jasmine Rice Pilaf Side
$5.00
Chipotle Sweet Potato Mash Side
$5.00
Herb-Roasted Carrots Side
$5.00
Sauteed Spinach Side
$5.00
Nutritional information. Keto.
Mashed Potatoes Side
$5.00
Seasonal Veg Side
5.00
$Desserts
Nutritional information. Gluten free.Carrot Cake
9.00
$Specialty Pizza
Pepperoni Pizza
$13.00-19.50
Our classic tomato and cheese pizza with pepperoni.
Buffalo Chicken Pizza
$14.00-20.50
Crispy chicken tenders tossed in our mango-buffalo barbeque sauce with mozzarella, scallions and blue cheese dressing.
Margherita Pizza
$13.00-19.50
Fresh mozzarella, roasted tomatoes, garlic, basil, extra virgin olive oil and freshly grated Romano.
Joe Schmo Pizza
$12.00-18.00
Our classic tomato and cheese pizza.
Everything But the Kitchen Sink Pizza
16.00-23.50
Our classic tomato and cheese pizza with pepperoni, roasted sausage, sliced mushrooms, white onions and green peppers.
$Lunch Entrees
Mustard-Crusted Chicken
$15.75
Three-mustard marinated, hand-breaded in panko bread crumbs, pan-seared and served with seasonal veg and mashed potatoes.
Jambalaya
$15.75
Andouille sausage, spicy chourico, chicken, shrimp, veggies and rice and simmered in a Cajun-spiced tomato broth.
Sirloin Tips
$22.25
Marinated, grilled and served with mashed potatoes, sauteed spinach, pickled red onions and balsamic glaze.
New England Haddock
$16.00
Traditional style...herb crusted and baked, served with mashed potatoes, steamed broccoli and tartar sauce.
Chicken Parmesan
$15.75
Romano bread crumb-crusted chicken, pan-seared and topped with melted mozzarella over linguine with house-made tomato sauce.
BBQ Meatloaf
$14.75
Grilled meatloaf made with beef, pork, smoked mozzarella, veggies and herbs, with a tangy BBQ gravy, mashed potatoes and herb-roasted carrots.
Spaghetti Squash Mushroom Veggie Bolognese
$15.00
Our version of a time-honored italian dish, made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach and kale, topped with freshly grated Romano cheese.
Pecan-Sage Pesto Salmon
$16.75
Grilled atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted Brussels sprouts.
Chicken Piccata
15.75
Pan-seared chicken over angel hair in a lemony cream sauce with capers and diced tomatoes.
$Specialties
Cucumber Mint Spritzer
$4.50
A refreshing blend of muddled cukes, mint, soda water, lemon and lime.
Raspberry Pop
$4.50
Fresh raspberries, all-natural agave nectar, lime juice and muddled mint and topped with soda water.
Mango Mantra Smoothie
$4.50
Mango, pineapple and freshly squeezed oj.
Baby Peach Bellini
$4.50
House-made lemonade, peach and soda water.
Pomegranate Fizz
$4.50
All-natural pomegranate juice, freshly squeezed orange juice and soda water.
Cookies and Cream Frappe
$4.50
Oreos blended with vanilla ice cream.
Stewart's Bottled Soda
4.50
Root beer, diet root beer and orange cream.
$Bottled Water
San Pellegrino Sparkling
$5.00-7.00
Panna Still
5.00-7.00
$Bottomless Drinks
House-Made Lemonade
$3.25
lemon, raspberry, mango and watermelon.
Raspberry Lime Rickey
$3.25
Lime juice, raspberry and soda water.
Fountain Soda
$3.25
We proudly serve coca-cola: coke, diet coke, sprite, ginger ale, orange, barq's root beer and Mr. pibb.
Arnold Palmer
$3.25
Freshly brewed iced tea and house-made lemonade.
Freshly Brewed Iced Tea
3.25
Regular, raspberry, mango, watermelon and peach.
$Hot Drinks
Cappuccino Drink
$4.50
Espresso with steamed and frothed milk.
Tea Drink
$3.25
An assortment of teas.
Espresso Drink
$3.50
The perfect pick-me-up.
Cup of Joe-Bottomless Drink
3.25
Freshly brewed lavazza - regular joe or decaf.
$Entrees Dinner
Mustard Crusted Chicken Dinner
$17.75
Our claim to fame..pan-seared with gluten-free bread crumbs, seasonal veg and mashed potatoes. Nutritional information: gluten free and signature Joe.
Chicken Parmesan Dinner
$18.00
Pan-seared with gluten-free bread crumbs, melted mozzarella, house-made tomato sauce and gluten-free pasta. Nutritional information. Gluten free.
Jambalaya Dinner
$19.75
Andouille sausage, spicy Chirico, chicken, shrimp, veggies and rice, simmered in a Cajun spiced tomato broth. Nutritional information. Gluten free.
Pecan-Sage Pesto Salmon Dinner
$23.75
Grilled Atlantic salmon with pecan-sage pesto, chipotle sweet potato mash and roasted Brussels sprouts. Nutritional information. Gluten free and signature Joe.
Chicken Piccata Dinner
$18.75
Pan-seared chicken in a lemony cream sauce, sprinkled with capers and diced roam tomatoes, served with gluten-free pasta. Nutritional information. Gluten free.
Spaghetti Squash Mushroom Veggie Bolognese Dinner
$17.75
Our veggie version of a time-honored Italian dish, made with a zesty mushroom bolognese, spaghetti squash, sauteed baby spinach and kale. Nutritional information. Gluten free, vegan and paleo.
New England Haddock Dinner
20.75
Traditional style...herb crusted and baked with gluten-free bread crumbs, served with mashed potatoes, steamed broccoli and tartar sauce. Nutritional information. Gluten free.
$Soup
New England Clam Chowder
$6.50-7.50
A traditional version, rich with quahogs, bacon and potatoes.
Tomato Basil Soup
$5.50-6.50
Our ever-so-popular creamy tomato soup.
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