Appetizer
Baby Oyster Omelet
$9.95
Malaysian's favorite pan fried baby oyster with eggs.
Golden Fried Wonton (8 pcs)
$7.95
Deep-Fried Malaysian style minced pork and shrimp dumplings, served with Lemon-Mayo dipping sauce.
Popia (2 rolls)
$5.25
Steamed Malaysian spring roll stuffed with jicama and tofu. Top with crushed peanut, served with hoisin and sweet chili sauce.
Thai Lettuce Wrap
$7.25
Asian basil leave and shredded chicken sautéed with lemongrass sauce, served with lettuce and peanut sauce on side.
Satay Tofu (4pcs)
$7.50
Crispy fried tofu stuffed with cucumber, bean sprouts and peanut sauce.
Roti Telur
$6.75
A traditional Indian pancake stuffed with egg, onion and chili, curry potato chicken as dipping sauce.
Thai Spring Rolls
$7.25
Fried spring roll served with sweet chili sauce
Roti Canai
$4.75
It's the All-Time favorite Malaysian crispy Indian style pancake with curry chicken as dipping sauce.
Penang Satay (5 sticks)
$8.95
Barbecue marinated skewer with peanut sauce as dipping sauce.
Crispy Golden Calamari
$8.95
Deep-Fried squid sautéed with onion, red and green peppers.
Pandan Ayam
$9.95
Deep-Fried marinated chicken wing wrapped with pandan leaves.
Shrimp Puffs (4 pcs)
$6.95
Lightly fried shrimp balls wrapped with bacon, served with lemon-mayo dipping sauce.
Thai Papaya Salad
7.95
Green papaya, carrot, tomato, chili and green bean mixed in lemon fish sauce. Top with crushed peanut and cilantro.
$Lunch Express
Mon-Fri from 11:30am - 3pm; All lunch comes with Soup of the day; Choice of Veggie Spring Roll or Chicken Satay; Choice of Soda or LemonadeThai Lemongrass
$8.95
Vegetarian Golden Fish
$9.45
Thai Pineapple Curry
$9.45
Curry Rendang Rice
$9.45
Red curry cook over low heat with lemongrass, spices and coconut milk.
Tropical Mango
$8.95
Mildly spicy. Sautéed fresh mango and bell pepper with Chef's special sweet sauce
Thai Green Curry or Red Curry
$9.45
Thai Basil Sauce
$8.95
Mildly spicy. Authentic Thai style of cooking basil sauce with onion, bell peppers and basil leaves.
Vegetarian Sesame Chicken
$9.45
Black Pepper Sauce
$8.95
Black pepper sauce with onion, bell peppers, carrot, baby corn and mushroom.
Curry Beef Stew
$9.45
Malaysian style red curry beef stripe with coconut milk served with rice on side.
Broccoli Brown Garlic Sauce
$8.95
All-Time American's favorite of brown garlic sauce with broccoli and carrot.
Black Bean Sauce
8.95
Black bean sauce with onion, bell peppers & scallion.
$Soup
* Denotes mildly spicy; v Denotes dishes that can be prepared for vegetariansHomemade Wonton Soup
$4.50
Minced pork and shrimp filling dumpling soup.
Bean Curd Tofu Soup
$4.95
Delicate chicken broth with tofu.
Seaweed Soup
$4.95
Delicate chicken broth with seaweed.
Tom Yum Lemongrass
$5.95
Thai style of spicy lemongrass broth.
Tom Yum Lemongrass
$5.95
Thai style of spicy lemongrass broth.
Bak Kut Teh
12.95
Chinese herbal soup with pork rib, tofu and mushroom.
$Porridge (Congee)
A dish made by boiling rice in waterChicken Preserved Egg Porridge
$7.50
Seafood Porridge (Served with shrimp, squid & scallop)
$8.50
Shredded Chicken Porridge
7.50
$Rice Dishes
Malaysian Coconut Style
$9.95
Malaysian style coconut flavor fried rice with string bean and boiled egg on side.
Pineapple Style
$9.95
All time American's flavor fried rice served in pineapple shell.
Young Chow Fried Rice
$9.95
Shrimp, chicken and roasted pork Stir-Fried with soy sauce, egg, onion, scallion, carrots and snow peas.
Nasi Lemak
$8.95
Traditional Malaysian style coconut flavored rice served with chili Anchovy fish, curry rendang chicken, cucumber and boiled egg.
Home Fried Rice
9.75
Stir-Fried with soy sauce, egg, onion, scallion, carrot and snow peas
$Noodle Soup
Kueh Teow Thong
$8.95
Rice noodles served in delicate chicken stock broth.
Clay Pot Pearl Noodles
$8.95
Pearl rice noodles with minced chicken and shrimp, bean sprout and egg in delicate broth.
Clay Pot Egg Noodle
$8.95
Egg noodle with veggies, mushroom, shrimp and chicken served with egg gravy in a clay pot.
Tom Yum Mee Hoon
$9.95
Vermicelli served in spicy and sour lemongrass broth.
Udang Mee
$8.95
Penang's famous yellow noodles served in Chef's special shrimp broth with shrimp and bean sprout.
Viet Pho
$8.95
Vietnamese beef broth noodles soup with flank steak.
Kari Mee
$8.95
Yellow egg noodle served in spicy lemongrass, light coconut milk curry broth.
Asam Laksa
9.50
Rice noodle served in Chef's special spicy and sour tamarind fish broth, topped with cucumber, pineapple and fresh onion.
$Lo Mien
Stir-Fried Lo Mien
$9.95
Stir-Fried thin egg noodles with chef's soy sauce and top with lettuce.
Malaysian Dry Lo Mien
9.95
Steam-Cooked thin egg noodles with special soy sauce and top with green scallion.
$Fried Noodle
Penang Chow Fun
$9.95
Stir-Fried broad flat noodle in chef special soy sauce with scallion and bean sprout.
Mee Goreng
$9.95
Indian style Stir-Fried yellow noodle in authentic tamarind sauce with shrimp, tofu, potato, egg and bean sprout. Top with crushed peanut.
Mee Siam
$9.95
Thai style of Stir-Fried vermicelli in Chef's special sweet chili sauce with shrimp, tofu and egg. Top with crushed peanut.
Pearl Noodle Sautéed
$9.95
Stir-Fried pearl noodles in special soy sauce with shrimp, chicken, egg, scallion, bean sprout and carrot.
Thai Basil Noodles (Drunken noodles)
$9.95
Stir-Fried broad flat noodles with onion, broccoli, chilies and basil leaves.
Salted Fish Rice Noodles
$9.95
Stir-Fried vermicelli in soy sauce with salted fish, shrimp and bean sprout.
Hokkien Char Mee
$9.95
Thick udon noodles cooked in heavily flavored soy sauce with shrimp, chicken and choy sum.
Crispy Egg Noodle
$9.95
Crispy egg noodles with seafood and choy sum in thick egg gravy.
Singapore Fried Mee Hoon
$9.95
Singapore style Stir-Fried vermicelli in a special mild sauce with shrimp, bean sprout, egg and lettuce.
Pad Thai
$9.95
Stir-Fried flat rice noodles in Authentic Thai chili sauce with tofu and bean sprout, top with crushed peanut.
Cantonese Chow Fun
9.95
Broad flat noodles with choy sum in egg gravy.
$Jumbo Shrimp (6)
Crispy Salted & Spicy
$25.95
Deep-Fried shrimps with onion, pepper, salt and chili sauce.
Curry Sauteed Sauce
$25.95
Cook with lemongrass and chili paste in thick rich coconut curry.
Penang House Special
$25.95
Onion, bell peppers, curry leaf, dried chili and dried shrimp in homemade sauce.
Thai Style
$25.95
Onion, bell peppers, pineapple and hot chili sauce.
Freshly Steamed
$25.95
Steam shrimp with ginger, scallion and egg white.
Ginger & Scallion
25.95
Brown garlic ginger sauce.
$Penang Entrees (Main Course)
Thai Red Curry
$14.95
Thai cooking style of red curry with eggplant, pepper, bamboo shoot and basil leaves in a spicy coconut curry broth.
Golden Spare-rib
$14.95
Authentic Deep-Fried marinated baby ribs served with sweet chili sauce on side.
Golden Fried Pork Chop
$14.95
Deep-Fried marinated pork chop with onion, bell peppers and chili sauce.
Pineapple Curry
$14.95
American's favorite fresh pineapple chunk cooked with lemongrass, basil leaf and onion in a mild curry paste, served in pineapple shell.
Braised Duck 1/2
$16.95
Half braised duck with chef's brown garlic sauce and fried onion on top.
Hainanese Chicken 1/2
$12.95
Steamed half chicken served as cold dish with Chef's special soy sauce.
Crispy Golden Squid (Calamari)
$15.95
Deep-Fried crispy squid with onion and bell peppers.
Malaysian Pork Chop
$14.95
Deep-Fried pork chop with authentic Malaysian Barbecue sweet and sour sauce.
Sambal "Belacan"
$15.95
Authentic Malaysian favor belacan shrimp paste sauce.
Curry Rendang
$15.00
All-Time Malaysian favorite Home-Cooking style of red curry, cook over low heat with lemongrass and spices then simmered with rich coconut milk.
Thai Asparagus
$14.95
Stir-Fried with fresh asparagus in chef special sauce.
Curry Beef Stew
$14.95
Malaysian style red curry of beef stew with coconut milk.
Vegetarian Golden Fish
$14.95
Lightly fried seitan mock fish with bell peppers, basil in mild chili paste.
Broccoli Brown Garlic
$14.95
All-Time American's favorite of garlic brown sauce with broccoli and carrot.
Penang Tofu
$15.95
Homemade tofu cooked with seafood and veggies in egg gravy lobster sauce.
Penang Style
$14.95
House special shrimp paste sauce sautéed with bell peppers and curry leaf.
Black Bean Sauce
$14.95
Black bean paste sautéed with onion, bell peppers and scallion.
Thai Basil Sauce
$14.95
Authentic Thai style of cooking basil sauce with onion, bell peppers and fresh basil leaves
Kari Sayur
$14.95
Combination of veggies, string beans, okra, chili and tomato in coconut milk curry broth.
Tropical Mango
$14.95
Sautéed fresh mango and bell peppers with Chef's special sweet chili sauce.
Sarang Burong (Bird Nest)
$16.95
Fried taro (Bird nest shape) filled with shrimp, chicken, baby corn, snow pea, bell peppers and mushroom, topped with cashew nuts.
Volcano Spareribs
$14.95
Spareribs lightly battered with Chef's special sweet sauce.
Indian Chili Chicken
$14.95
White meat chicken sautéed with chili paste, curry leaves, onion, cinnamon stick and anis star.
Black Pepper Sauce
$14.95
Black pepper brown garlic sauce with onion, bell peppers, carrot, pea, corn and mushroom.
Thai Lemongrass
$14.95
Lemongrass sautéed with onion, asparagus, lime leaves and homemade chili paste.
Ginger Scallion Sauce
$14.95
Stir-Fried with sliced ginger and scallion in brown sauce
Vegetarian Sesame Chicken
$14.95
Seitan mock chicken in Chef's sweet and tangy sauce, topped with sesame seed.
Thai Green Curry
14.95
Mildly Spicy. Thai cooking of green curry with coconut milk, eggplant, bell peppers, bamboo shoot and basil leaves.
$Vegetables
Szechuan Bean Curd
$13.95
Tofu cooked with minced shrimp and chicken, green peas and mushroom in Chef's spicy hot bean sauce.
Preseved Bean Curd
$12.95
Traditional Chinese's preserved bean curd sauce.
Belacan Special
$13.95
Sautéed string bean, eggplant and okra in belacan spicy shrimp paste sauce
Nyonya Tofu
$13.95
Lightly fried tofu with mixed vegetables in Thai lemongrass sauce.
Belacan
$13.95
Spicy shrimp paste sauce.
Buddhist Delight
$13.95
Mixed veggies cooked with tofu skin and mushroom in light garlic sauce.
Salted Fish Style
$13.95
Authentic Asian marinated fish paste with ginger and bell peppers.
Oyster Sauce
$12.95
Steamed veggie with oyster sauce and dried onion on the top.
Garlic Sauce
12.95
Sautéed with chopped garlic.
$Side Orders
Jasmine White Rice
$1.75
Steamed Veggies
$6.50
Chicken Flavored Rice
$2.00
Curry Sauce
$2.00
Plain Roti
$3.25
Coconut Flavored Rice
2.00
$Beverages
Iced Grass Jelly
$3.95
Thai Iced Tea
$3.95
With sugar and milk.
Soya Bean Milk
$3.95
Fruit Drinks
$3.95
Iced Grass Jelly with Soya Bean Milk
$3.95
Thai Iced Coffee
$3.95
With sugar and milk.
Malaysian Teh Tarik
$3.95
With sugar and milk.
Hot Tea
$3.95
Menu for Penang Malaysian & Thai Cuisine is provided by findrestaurantmenu.com
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