Wildwood Kitchen Menu

Name: Wildwood Kitchen
Telephone: (301) 571-1700
Price range: $$

(301) 571-1700

Order from Grubhub

10223 Old Georgetown Rd, Bethesda, MD 20814

American (New)

$$$$$

Main

Appetizers-Lunch

Daily: 11:00 am - 3:00 pm.

Roasted Pumpkin Soup

$11.00

Maple tahini, pumpkin seed granola, date molasses, urfa Chile.

Entree with Chicken

$15.00

Honey Crisp Apple Salad

$14.00

Apple butter, endive, frisee, candied hazelnuts, goat cheese, cranberries.

Entree with Scallops

$24.00

Portuguese Octopus

$17.00

Z'hug marinade, herb labneh, black chickpeas, pistachio, lemon, mint.

Duck Liver Pate

$15.00

Pickled cranberries, almond oat crust, mishmish spice, port wine gel.

Entree with Shrimp

$24.00

Grilled Halloumi Cheese

$15.00

Pumpkin tahini, barberries, black walnuts, smoked cinnamon honey.

Braised Lamb Meatballs

$15.00

Potato puree, spinach, crispy shallot and parmesan cheese.

Romaine Caesar Salad

$14.00

Torn croutons, shaved parmesan and marinated anchovy.

Entree with Salmon

15.00

$Entrees-Lunch

Daily: 11:00 am - 3:00 pm.

Salmon Burger

$17.00

Paprika aioli, spicy herb salad, sliced tomato and red onion.

Vegetable Crepes

$17.00

Spinach, gruyere, ratatouille and creme fraiche mornay.

Sauteed Atlantic Salmon

$24.00

Pumpkin risotto, romesco sauce, Swiss chard, harissa oil.

Seafood Tagine

$22.00

Salmon, shrimp, octopus, mussels, saffron broth, fennel, Israeli couscous.

Crispy Falafel Salad

$17.00

Green tahini, arugula, beets, chickpeas, radish, mint, cucumber.

Grilled Chicken Sandwich

$17.00

Tzatziki, pickled onion, cilantro and Persian cucumber salad.

Randall Lineback Burger

18.00

Local ruby veal, amish cheddar, smoked tomato jam, arugula.

$Menu-Brunch

Sun: 11:00 am - 4:00 pm.

Oven Baked Frittata

$16.00

Asparagus, goat cheese, sun-dried tomato, lemon verbena.

Farm Fresh Scrambled Eggs

$16.00

Merguez sausage or bacon, toasted brioche, fingerling potatoes.

Gruyere Potato Cakes

$16.00

Pastrami smoked salmon, caramelized onions, poached eggs, dill hollandaise.

Eggs Shakshouka

$16.00

Baked eggs, tomato pepper sauce, feta cheese, cilantro yogurt.

Babka French Toast

$15.00

Chocolate tahini, smoked cinnamon, Turkish coffee halvah, spiced pistachio.

Lemon Souffle Pancake

14.00

Blueberry compote, smoked cinnamon, amish maple syrup.

$Appetizers-Dinner

Sun-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm - 10:30 pm.

Roasted Beet Salad

$14.00

Dill tzatziki, sumac onions, feta cheese, citrus, pistachio dukkah.

Grilled Halloumi Cheese

$15.00

Pumpkin tahini, barberries, black walnuts, smoked cinnamon honey.

Portuguese Octopus

$17.00

Z'hug marinade, herb labneh, black chickpeas, pistachio, lemon, mint.

Crispy Shrimp Kataifi

$16.00

Saffron tahini, bulgur wheat, beet almond and citrus caponata.

Braised Lamb Meatballs

$15.00

Potato puree, spinach, crispy shallot and parmesan cheese.

Duck Liver Pate

15.00

Pickled cranberries, almond oat crust, mishmish spice, port wine gel.

$Entrees-Dinner

Sun-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm - 10:30 pm.

Spiced Duck Breast

$35.00

Tangier spice, crimson lentils, persimmon, kale, burnt honey gastrique.

Braised Beef Short Rib

$34.00

Sweet potato puree, braised red cabbage, spinach, cranberry mostarda.

Sauteed Sea Scallops

$35.00

Medjool date puree, sauteed apples, brussel sprouts, bacon vinaigrette.

Bistro Steak Au Poivre

$33.00

Potato puree, spinach, wild mushrooms, red wine shallot sauce.

Amish Chicken

$30.00

Couscous, moroccan carrots, green olives, almonds, preserved lemon jus.

Sauteed Atlantic Salmon

$27.00

Pumpkin risotto, romesco sauce, Swiss chard, harissa oil.

Ricotta Ravioli

26.00

Delicata squash, figs, black walnuts, date molasses, manchego cheese.

$Cheese-Dinner

Sun-Thu: 4:00 pm-10:00 pm, Fri-Sat: 4:00 pm - 10:30 pm. Per ounce.

Petit Basque

$6.00

Sheep's milk, France.

Black River Bleu

$6.00

Cow's milk, Wisconsin.

Cave Aged Cheddar

$6.00

Raw cow's milk, Pennsylvania.

Cremont

6.00

Goat's milk, Vermont.

$Dessert

Citrus Kanafeh

$12.00

Shredded phyllo, roasted peaches, mishmish spice, orange blossom sherbet, Sicilian pistachio.

Turkish Coffee Tiramisu

$12.00

Smoked cinnamon custard, urfa Chile, date molasses, spiced walnuts, tahini semifreddo.

White Chocolate Cheesecake

$12.00

Lemon curd, graham cracker, blueberry compote, lemon thyme ice cream.

Valrhona Dark Chocolate Mouse

$12.00

Almond lace tuile, raspberries, vanilla anglaise, chocolate halvah.

Housemade Ice Creams

$3.00

Chocolate, vanilla, orange blossom, tahini, mango-ginger sorbet, passion fruit sorbet.

Menu for Wildwood Kitchen is provided by findrestaurantmenu.com

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