Appetizers
Seared Ahi Tuna Salad
$11.00
(gf). served with roasted pickled ginger, wasabi dressing and soy sauce
Seared Ahi Tuna Salad
suggested wine: bogle merlot
Sauteed Scallops In Bacon
$12.00
(gf). sea scallops wrapped in bacon, pan-fried with a lemon and black pepper sauce, garnished with a fresh basil oil dressing
Sauteed Scallops In Bacon
suggested wine: barone fini pinot grigio
Grilled Goats Cheese
$10.00
(v, gf). grilled goats cheese served on a garlic sauteed fondant potato, served with salad garnish and balsamic dressing
Grilled Goats Cheese
$10.00
suggested wine: dante's pinot noir
Chicken Terrine
$12.00
fresh chicken mousse with pistachio nuts served with a crusty bread, apple celery and walnut garnish
Chicken Terrine
suggested wine: mark west pinot noir
Soups & Salads
Soup Du Jour
$9.00
ask your server about our freshly made soup of day
Beet Salad
$12.00
(v). tri-colored roasted beets topped with arugula and feta cheese, accompanied by a citrus vinaigrette dressing
Classic Caesar Salad
$10.00
crisp romaine lettuce tossed with creamy parmesan dressing and freshly-squeezed lemon, topped with a
Tomato, Basil & Mozzarella Salad
$11.00
(v, gf). tr-colored tomatoes with fresh sliced mozzarella and basil with a balsamic glaze
Strawberry Salad
12.00
(v, gf). mixed greens tossed with fresh strawberries, candied walnuts, red onion, grape tomatoes, and goat cheese with raspberry vinaigrette
$Entrees
(GF). Add Side Caesar Salad $7. Additional Vegetable Sides $3.50: Asparagus, Creamed Spinach, Zucchini, Garlic Sauteed MushroomsCajun-Style Veal Chop
$30.00
basil marinated tender veal loin, lightly grilled and served on a bed of subtly flavored garlic mashed potatoes and vichy carrots with a freshly made herb flavored and roasted garlic jus
Cajun-Style Veal Chop
suggested wine: alamos malbec or ruffino chianti
Roast Best End Of Lamb
$30.00
marinated lamb roasted with fresh rosemary and garlic, accompanied with moroccan couscous and served with a sherry jus and broccoli
Roast Best End Of Lamb
suggested wine: franciscan cabinet sauvignon
Seared Grouper
$26.00
fresh grouper marinated in thyme, garlic and seasoning, pan-seared and served on a bok choy with wild mushrooms, peppers, zucchini, squash, carrots and a fennel stock
Grilled New York Strip Steak
$31.00
marinated steak served with sun dried tomato polenta cake and chive butter with haricot-vert and fresh thyme jus
Grilled New York Strip Steak
suggested wine: paso creek zinfandel
Stuffed Breast Of Chicken
$24.00
seasoned chicken breast stuffed with spinach and ricotta and served with asparagus, potato gratin and a mild port and cream sauce
Stuffed Breast Of Chicken
$24.00
suggested wine: talbot logan sleepy hollow chardonnay
Vegetable Pasta
$18.00
(v). linguini with a melange of zucchini squash, onions, peppers in a mildly garlic tomato cream sauce
Vegetable Pasta
$7.00
add chicken or shrimp
Vegetable Pasta
suggested wine: elk run pinot gris
Desserts
Sweet Potato Beignets
$9.00
light fluffy pillows of fried goodness with maple creme anglaise
Creme Brulee Cheesecake
$10.00
classic new york-style cheesecake with hand-fired caramel topping
Rich Chocolate Cheesecake
$10.00
classic new york-style chocolate cheesecake garnished with freshly made whip cream and a strawberry
Poached Pears
$9.00
spiced pears with a red wine reduction accompanied by a fresh coconut sorbet
Homemade Ice Cream
7.00
vanilla, honey lavender, chocolate or praline
$After Dinner Drinks
(V) Vegetarian, (GF) Gluten Free.Nutty Irishman
jameson irish cream, frangelico, coffee
Pumpkin White Russian
pumpkin vodka, vodka, kahlua cream, whipped cream, cinnamon stick nutmeg
Mudslide
baileys, kahlua, vodka citrus
Menu for Bethesda Blues & Jazz is provided by findrestaurantmenu.com
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