Starters
Vegetable Samosas
$6.00
Crab Samosas
$8.00
Duck Samosas
$9.00
Burrata Mozzarella
$10.00
Heirloom tomatoes, blackened onion, tamarind and mint chutney.
Pork Wings
$12.00
Three fried wings spiced with coriander and glazed with Sriracha, brown sugar and butter.
Tuna Tartar
$12.00
Fresh cut tuna dressed with a pine-nut emulsion and grapefruit, served with pappadum crisps.
Tandoori Chicken Tacos
$12.00
Two-day brined chicken breast, flour tortilla, tandoori masala sauce and queso fresco.
4935 Beef Sliders
$12.00
Three sliders on brioche buns smothered with bacon, shallot and mushroom cream sauce.
Steamed Clams and Mussels
16.00
Coconut milk, white wine, ginger, coriander, shallots and garlic.
$Soup
5 Dahl Soup
$6.00
Blend of five lentils simmered with herbs and spices.
Minted Pea Soup
6.00
Peas, mint, shallot and garlic simmered slowly and pureed.
$Garden
Spinach Garbanzo Salad
$8.00
Toasted coriander and cumin, cucumber, mint, whipped yogurt, tamarind chutney and lime zest.
Beet Salad
$8.00
Roasted baby beets served over spiced raita, fresh sliced apples and crushed pistachio.
Asparagus and Fennel
$8.00
Thinly sliced asparagus and fennel tossed in light asparagus vinaigrette with orange segments.
Mixed Seasonal Baby Greens Salad
6.00
Baby greens, carrot ribbons, cucumber, pickled onion, spiced pecan and house vinaigrette.
$Raw Bar
1/2 Dozen Jumbo Shrimp
$12.00
1/2 Dozen Chef's Selection of Local Oysters
$12.00
1/2 Dozen Oysters and 1/2 Dozen Shrimp
22.00
Chef's selection.
$Lunch
Fried Naan Wrap
$7.50-9.00
Deep fried naan bread stuffed with white rice and lentils.
Shrimp Po Boy
$8.50
Oyster Po Boy
$8.50
Crab Cake Sandwich
$12.00
Chilli cumin remoulade and french fries.
4935 Burger
$8.00
House ground beef, brie and caramelized onions.
Turkey Burger
$8.00
Garlic aioli and french fries.
Steak Frite
$12.00
8 oz. chef cut steak and french fries.
Garam Masala Buttermilk Fried Chicken
$12.00
Drizzled with black truffle honey and served with macaroni and cheese.
Ginger Garlic Fish and Chips
$9.50
Citrus slaw and steak fries.
Vegetarian Portobello Sandwich
8.50
Focaccia, melted burrata mozzarella, steakhouse tomato and fried basil.
$Dinner Entrees
Duo of Chicken
$19.00
Breast of chicken stuffed with palak paneer pan roasted and basted with butter and bacon, served alongside a cilantro crusted braised leg with chicken skin cracklings, roasted fingerlings, broccolini and garlic puree
Pomegranate Glazed Duck Breast
$23.00
Crispy skin duck breast served over our signature lentils, crisp Brussels sprouts and drizzled with a pomegranate reduction.
Spice Rubbed Braised Lamb Shank
$20.00
Braised for six hours in red wine and lamb stock, served with creamy Yukon potatoes and ginger honey glazed carrots.
Elysian Fields Rack of Lamb
$29.00
Pistachio crusted served with apricot puree and spiced potato croquettes.
Vegetarian Stuffed Portobello Mushroom
$18.00
Two portobello mushroom Caps, grilled and stuffed with seasonal vegetables served over cilantro and jalapeno quinoa.
Eggplant, Egg Yolk Raviolo
$18.00
Home made pasta, stuffed with slowly cooked eggplant the egg yolk inside the cooked pasta becomes its own sauce.
Potato Custed Rockfish
$23.00
Served with wilted spinach and roasted cauliflower tossed in a salsa of tomatoes, raisins, and onions.
Roasted Tandoori Pork Chop
$22.00
Rubbed with coriander and cumin, roasted in our tandoor oven. Butter basted and served over crushed sweet potatoes and dandelion greens.
Pan Seared Tandoori Salmon
$23.00
Crispy skin, served over coconut infused risotto, and wilted spinach.
Seared Scallops
$26.00
Three U-10 scallops seared and served with a carrot puree and saffron infused apples.
Branzino
$33.00
Mediterranean white fish, seared and served with rice almondine and spicy broccolini.
Tomahawk Steak
65.00
32oz bone-in rib-eye served in a cast iron skillet with fingerling potatoes, asparagus, Brussels sprouts, and broccolini.
$Accompaniments
Mashed Potatoes
$7.00
Tandoori Corn
$7.00
Lightly charred in our Tandoor over.
Palak Paneer
$7.00
Honey Ginger Glazed Rainbow Carrots
$7.00
Brussel Sprouts in Bacon and Honey
$7.00
Sauteed Asparagus
$7.00
Menu for 4935 Bar & Kitchen is provided by findrestaurantmenu.com
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