Salads
Village Salad
$8.75
Diced tomatoes, cucumbers, lettuce, green peppers, mint, parsley, garlic and onion with lemon and olive oil.
Fattoush Salad
$9.00
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil and pomegranate sauce.
Tabbouleh Salad
$9.00
Crushed wheat, parsley, tomatoes, onions with lemon juice and olive oil.
Salatet Bethenjan
$9.00
Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley, and tomatoes.
Salatet Al Rai
$11.00
Feta, tomatoes, tarragon, caraway seeds, thyme with olive oil.
Bacchus Salad
$9.00
Hearts of Romaine, beets, tarragon mixed with olive and lemon.
Bacchus Spinach Salad
$9.00
Fresh spinach with mushrooms, tomatoes, cilantro mixed with our mustard lemon dressing.
Tahini Salad
$9.00
Tomatoes, cucumbers, onions, peppers with tahini and lemon.
Yogurt Salad
$8.75
Yogurt with diced cucumbers, mint, tomatoes, and garlic.
Malfouf Salad
9.00
Fresh Cabbage with tomatoes, olive oil, lemon, garlic and a touch of vinegar.
$Cold Mezze
Hummus
$7.50
Chickpea puree with sesame sauce, garlic and lemon.
Hummus Baladi
$7.75
Hummus topped with parsley, tomatoes, onions and olives.
Baga Ghannouj
$8.00
Charred eggplant with sesame sauce, lemon, and garlic.
Vine Leaves
$7.75
Grape leaves stuffed with rice, parsley, pomegranate molasses cooked in olive oil.
Malfoof Bel Zeit
$7.75
Cabbage stuffed with rice, parsley, mint, pomegranate molasses cooked in olive oil.
Kibbeh Nayeh
$15.00
Lamb tartar with cracked wheat, onions and spices.
Labneh
$7.50
Strained farmers yogurt with olive oil and mint.
Shankleesh
$9.00
Aged goat cheese with zaatar, hot paprika, tomatoes and onions.
Loubie Bel Zeit
$7.50
String beans simmered in olive oil, tomatoes, garlic and onions.
Foul Akhdar Bel Zeit
$7.50
Fava beans sauteed in olive oil, garlic, lemon and coriander.
Fasoulia M'Table
$7.50
White beans cooked in olive oil, lemon, celery and garlic.
Bamye Bel Zeit
$7.50
Okra cooked with tomatoes, garlic, olive oil and coriander.
Sabanegh Bel Zeit
$7.50
Spinach with onions, olive oil, lemon, and coriander.
M'Saka
$8.00
Eggplant cooked with tomato, garlic and chickpeas.
Bethenjan Al-Raheb
$8.00
Charred eggplant garnished with olive oil and lemon, topped with tomatoes, onions and peppers.
Bacchus Eggplant Dip
8.00
Eggplant with garlic yogurt, pomegranate molasses and walnuts.
$Warm Mezze
Hummus Special
$8.50
Chickpea puree, sesame sauce, garlic, lemon topped with ground lamb, pine nuts and almonds.
Hummus Bel Foul
$8.00
Chickpea puree, sesame sauce, garlic and lemon topped with fava beans.
Kibbeh
$8.50
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then fried.
Kibbeh Bel Hamod
$8.75
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels and fried. Smothered with pomegranate sauce.
Kibbe Bel Laban
$8.75
Fresh fillet of beef mixed with cracked wheat and wrapped around a mixture of finely minced meat, onions, pine kernels then fried. Topped with warm yogurt.
Kibbe Bel Batata
$8.50
Potato with cracked wheat filled with vegetables and fried. Served with tahini.
Shawarma
$12.00
Shaved grilled filet of beef served with tahini.
Chicken Shawarma
$10.50
Shaved grilled chicken with spices served with tahini.
Ma'anek
$9.50
Homemade grilled lamb sausage with pine nuts and coriander.
Soujok
$9.50
Spicy homemade lamb sausage with lemon.
Falafel
$8.00
Chickpeas with parsley, onions and coriander deep-fried. Served with tahini.
Mujadara
$7.50
Lentils simmered with rice, onions and spices.
Foul M'dammas
$7.50
Mashed fava beans and chickpeas with olive oil, lemon, garlic and hint of cumin.
Balila
$7.50
Whole chick peas, garlic, olive oil, lemon and hint of cumin.
Kalage Bel-Jebne
$8.00
Imported cheeses wrapped in filo leaves with parsley. Deep-fried.
Kollage Bel-Lahm
$8.00
Fillo leaves stuffed with ground beef, onions, pine nuts and spices. Deep-fried.
Bethenjan Makli
$8.00
Eggplant fried and served with garlic yogurt.
Zahra Makli
$8.00
Cauliflower fried and served with tahini.
Maacarona Bel Lahm
$9.00
Pasta tossed with yogurt, topped with ground beef, onions and pine nuts.
Mihshi Kousa
$8.00
Zucchini stuffed with rice, tomato and herbs. Cooked in olive oil and lemon.
Samki Harra
$13.75
Fresh-grilled fillet of fish. Served over basmati rice with spiced tomato sauce.
Sayadieh
$13.75
Filet of fish marinated and grilled. Served over aromatic rice with tahini.
Bacchus Shrimp
$14.00
Sauteed in olive oil, lemon, garlic and cilantro.
Samak Bezre
$11.00
Smelts lightly floured, spiced and fried. Served with tahini.
Bacchus Calamari
$11.50
Sauteed in olive oil, garlic, lemon and coriander.
Bacchus Drumetts
$10.50
Chicken drummetts marinated in olive oil, garlic, lemon and grilled. Served with garlic dip.
Chicken Livers
$9.00
Deliciously spiced, sauteed with garlic, lemon and cilantro.
Arayess Lebnan
10.00
A loaf of Lebanese bread baked with a filling of ground beef, onions, parsley and herbs. Served with Tahini.
$Main Courses
Not sure what to order? Try these most popular dishes.Fatte Bel Lahm
$21.50
Succulent chunks of lamb splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with yogurt, garlic, and almonds.
Ouzi
$21.50
Roasted lamb served on spiced rice with minced meat, mushrooms and pine nuts. Served with garlic yogurt.
Lahm Mechwi
$23.50
Tender Cubes of lamb, specially marinated and grilled with onions, tomatoes, peppers and mushrooms. Served on a bed of rice with almonds.
Lamb Chops
$33.50
Tender grilled lamb chops with a hint of mustard butter sauce and grilled veggies. Served with riced and almonds.
Bacchus Veal Chop
$33.50
Succulent grilled veal chop specially marinated and topped with sautéed mushrooms, herbs and garlic. Served with rice and almonds.
Samak Mechwi (Fish Brochettes)
$26.50
Tender cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, and served with rice and Tahini dip.
Salmon Mechwi
$22.50
Fresh fillet of grilled salmon topped with sautéed mushrooms, herbs and garlic. Served with rice and tahini sauce.
Tabbouleh
$9.00
Crushed wheat, parsley, mint, onions, tomatoes, lemon juice and olive oil.
Shish Taouk
$19.50
Fresh-grilled organic chicken breast marinated in olive oil, lemon and garlic. Served on a bed of rice, garnished with almonds.
Fatte Bel Djaj
$18.50
Tender Boneless chicken breast splashed with sizzling butter, served on top of deep-fried Lebanese bread smothered with garlic yogurt and almonds.
Sedr Djaj Mechwi
$19.50
For the garlic lover, two skin-on chicken breasts marinated in olive oil, lemon, and splashed with garlic sauce and special spices. Charcoal broiled and served with rice and mushroom cilantro.
Riz Bel Djaj
$18.50
Tender boneless chicken breast served on spiced rice with minced meat, mushrooms and pine nuts, served with garlic yogurt sauce.
Combination Bacchus
$21.50
A Bacchus favorite, one skewer of shish kebab (lamb) and skish taouk (chicken), served on a bed of rice and garnished with almonds.
Bacchus Delight
$23.00
Chef's favorite, a skewer of Shish Taouk (chicken) and Samak Mechwi (fish) served on a bed of rice garnished with almonds.
Surf and Turf
$25.00
The best of both worlds - one skewer of lamb kebab and one of fish, served on a bed of rice and garnished with almonds.
Kafta Mechwi
$18.50
Choice ground beef mixed with chopped onions, parsley, spices and grilled with mushrooms and tomatoes. Served on a bed of rice, garnished with almonds.
Malfoof Mehchi
$18.50
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mint and light tomato sauce. Served with yogurt sauce.
Warak Inab Mehchi
$18.50
Grape leaves stuffed with rice and meat, cooked in olive oil and lemon. Served with garlic yogurt.
Fattet Makdous
$18.50
Deep-fried Lebanese bread, soaked in pomegranate sauce and topped with eggplant, ground beefand smothered in a yogurt garlic sauce and pine nuts.
Fatte Bel Hommos
$18.00
Chickpeas and deep-fried Lebanese bread splashed with sizzling butter and smothered with garlic yogurt sauce. A delightful dish for vegetarians.
Vegetarian Sampler
18.50
A selection of simmered vegetables served with grilled cauliflower and lentils.
$Lunch Entree Courses
Shawerma Lunch
$14.00
Tender slices of fresh filet marinated in middle eastern spices, grilled and served on open-face Lebanese bread with french fries.
Chicken Shawerma Lunch
$13.00
Tender slices of fresh chicken marinated in middle eastern spices, grilled and served on open-face Lebanese bread with french fries.
Shish Taouk Lunch
$13.00
Tender cubes of fresh, organic chicken breast marinated in lemon, olive oil, garlic and fine spices. Served on a bed of rice, garnished with almonds and pine kernels.
Kafta Mechwi Lunch
$13.00
Choice ground beef mixed with chopped onions, parsley, herbs and spices, grilled and served on a bed of rice, garnished with almonds, grilled tomatoes and mushrooms.
Maloof Mehchi Lunch
$13.00
Cabbage roll stuffed with rice and minced meat, slowly cooked in olive oil, spices, lemon, garlic, mind and light tomato sauce. Served with yogurt sauce.
Lahm Mechwi (Shish Kabob) Lunch
$14.00
Tender cubes of lamb, specially marinated and grilled with onions, tomatoes and mushrooms, served on a bed of rice garnished with almonds and pine kernels.
Samak Mechwi Lunch
$14.00
Tender cubes of fresh fish, marinated in lemon, olive oil and garlic, grilled with onions, tomatoes and mushrooms, served with rice and tahini dip.
Fattoush Salad Lunch
$13.00
Toasted Lebanese bread mixed with tomatoes, garlic, onions, cucumbers, lettuce, parsley, mint, lemon juice, vinegar, olive oil, and pomegranate sauce.
Salatet Bethenjan Lunch
$13.00
Deep-fried eggplant mixed with Lebanese bread, garlic, salt, onions, pomegranate sauce, spices, parsley and tomatoes.
Bacchus Salad Lunch
$13.00
Hearts of romaine lettuce mixed with boiled fresh beets, fresh tarragon, and a touch of vinegar, olive oil and spice.
M'saka Lunch
13.00
Baked baby eggplant cooked with fresh garlic, onions, tomatoes, chickpeas and spices. Served with rice. Vegetarian.
$Lunch Sandwich Platter
Served with your choice of french fries or house salad.Falafel Sandwich Lunch
$13.00
Chickpeas patties with parsley, onions, garlic and coriander. Deep-fried.
Kafta Sandwich Lunch
$13.00
Choice ground beef mixed with parsley, onions, spices and grilled.
Chicken Shawarma Sandwich Lunch
$13.00
Tender slices of fresh chicken marinated in middle eastern spices and grilled.
Shawarma Sandwich Lunch
14.00
Tender slices of fresh filet marinated in middle eastern spices and grilled.
$Lunch Sides
Batata Makli Lunch
$6.00
Thyme french fries.
Spiced Basmati Rice Lunch
$6.50
Basmati Rice Vermicelli Lunch
$5.50
Homemade Pickles Lunch
$5.50
Garlic Sauce Lunch
$4.00
Yogurt Sauce Lunch
$3.00
Tahini Sauce Lunch
3.00
$Desserts
Baklava
$6.00
An assortment of pistachio and walnut filled pastries.
Knafeh
$8.00
Warm kataifi dough with Lebanese cheese, topped with fragrant syrup (Lebanon's favorite dessert).
Baluza
$5.50
Fragrant cream pudding with a layer of lemon and orange custard.
Chocolate Souffle
$8.50
Warm chocolate cake with a rich, molten chocolate center. Served with ice cream.
Hazelnut Mousse
$8.00
A smooth hazelnut mousse on top of a delicate layer of hazelnut crunch and chocolate sponge cake.
New York Cheesecake
$7.50
Delicious 6.5 oz. N.Y. Cheesecake with a hint of vanilla.
Ice Cream and Sorbet
5.00
$Specialty Juices
Freshly Squeezed Lemonade
$4.00
Mango Nectar
$4.00
Guava Nectar
$4.00
Other Juices
3.25
$Beverages
Soda
$3.00
Mint Iced Tea
$3.00
Tea
$3.00
Herbal Teas
$3.00
Cardamom Tea
$3.00
Served with fresh mint.
Bottled Water
$6.50
750 ml.
White Coffee
$3.00
Served with fragrant orange blossom essence.
Cappuccino
$4.50
Expresso
$4.00
Turkish Coffee
$3.00
American Coffee
$3.00
Menu for Bacchus of Lebanon is provided by findrestaurantmenu.com
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