To Start
'hey, you're here! So start eating.Plato de Queso Manchego Pasamontes
$14.00
Raw sheep's milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor.
Anchoas Don Bocarte
$25.00
Don bocarte Spanish anchovies with pan de cristal and fresh tomato.
Flauta de Jamon Iberico Fermin
15.00
Flauta bread brushed with tomato and extra virgin olive oil, topped with cured ham from the legendary acorn-fed iberico pigs of Spain.
$Soups and Salads
Slurping allowed! Sorry, mam! '.Cebolla Asada con Queso Valdeon
$8.00
Roasted sweet onions, pine nuts and valdeon blue cheese.
Manzanas con Hinojo y Queso Manchego
$8.50
Sliced apple and fennel salad with manchego cheese, walnuts and sherry dressing.
Ensalada de Remolacha con Citricos
$10.50
Salad of red beets, citrus, valdeon cheese and pistachios with sherry dressing.
Ajo Blanco Malagueno con Cangrejo
$13.00
Malaga-style chilled almond soup with fresh Maryland crab, grapes, raisins and toasted almonds.
Ensalada Campera
$12.00
Salad of conserved tuna, fingerling potatoes, green beans, tomatoes and hard-boiled eggs.
Ensalada Verde con Queso Idiazabal
9.00
Mixed greens with idiazabal cheese, Spanish anchovies and garlic anchovy dressing.
$Spanish Cured Meats
Jamon Iberico de Bellota Fermin
$22.00
48-month cured ham from the legendary free range, acorn-fed, black-footed iberico pigs of Spain.
Seleccion de Ibericos
$40.00
A selection of all cured iberico meats.
Jamon Iberico Paleta
$14.00
36-month cured ham from the legendary black-footed iberico pigs of Spain.
Chorizo Iberico de Bellota Fermin
$12.00
Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of Spain.
Lomo Iberico de Bellota Fermin
15.00
Pimenton and garlic cured tenderloin from the legendary free range, acorn-fed, black-footed iberico pigs of Spain.
$Cheeses
Torta Pascualete
$26.00
Serves 2-4. A creamy, raw sheep's milk cheese served with toasted pan de cristal bread, quince paste and fig jam.
Selection of 3 Cheeses
$16.00
Selection of Five Cheese
24.00
$Bites and More
Erizos de Mar con Pipirrana
$6.50
Sea urchin with diced peppers, tomatoes, cucumbers and trout roe.
Aceitunas Rellenas de Anchoas y Pimientos Del Piquillo
7.50
House made stuffed olives with anchovies and roasted piquillo peppers.
$Jose's Way
'The only way! '.Iberico de Bellota Mini Hamburguesas
$7.50
Spanish mini burger made from the legendary acorn-fed, black-footed iberico pigs of Spain and iberico bacon.
Aceitunas 'Ferran Adria'
$2.50
Ferran adria' liquid olives.
Huevo Frito con Caviar
$16.00
A fried organic egg topped with white sturgeon caviar.
Ensaladilla Rusa
$7.50
The ultimate Spanish tapa: potato salad with imported conserved tuna, carrots, peas and mayonnaise.
Coca con Erizos de Mar
24.00
Warm and crusty cristal bread topped with butter and sea urchin.
$Vegetables
Endibias con Queso de Cabra y Naranjas
$7.50
Endives, goat cheese, oranges and almonds.
Espinacas a la Catalana
$9.00
Sauteed spinach, pine nuts, raisins and apples.
Pisto Manchego con Huevos
$13.00
Traditional stewed vegetables topped with fried quail eggs.
Escalivada Catalana
$7.00
Roasted red peppers, eggplant and sweet onions with sherry dressing, served with toasted bread.
Pimientos Del Piquillo Rellenos de Queso
$7.00
Seared piquillo peppers filled with cana de cabra goat cheese.
Papas Arrugas
$9.00
Canary island-style wrinkled baby potatoes served with mojo verde and mojo rojo sauces.
Verduritas Salteadas con Romesco
$10.00
Sauteed sugar snap peas, snow peas and English peas with romesco sauce and toasted almonds.
Trigueros con Romesco
$11.00
Grilled asparagus with romesco sauce.
Empedrat de Mongetes
8.00
Traditional catalan bean salad with tomatoes, onions, black olives and sherry dressing.
$Fried Bites
'frying is overrated, yeah right! '.Croquetas de Pollo
$10.00
Traditional chicken fritters.
Berenjenas Malaguena con Miel
$8.00
Crispy Japanese eggplant, finished with organic honey and lemon zest.
Flamenquines
$18.00
Pork roll filled with iberico ham and cheese, breaded and deep-fried.
Chistorra Envuelta en Patata Frita
$7.50
Slightly spicy chorizo wrapped in crispy potato with membrillo aioli.
Puntillitas a la Andaluza
$16.00
Fried baby squid from cadiz.
Patatas Bravas
$8.50
A jaleo favorite: fried potatoes with spicy tomato sauce and aioli.
Croquetas de Jamon
$12.00
Jamon iberico fritters.
Calamares a la Romana
$10.00
Fried fresh calamari with garlic aioli.
Datiles con Tocino 'Comohace Todo El Mundo'
$9.00
Fried bacon-wrapped dates served with an apple-mustard sauce.
Plato Mixto de Croquetas
13.00
A selection of both croquetas.
$Seafood
Puntillitas de Cadiz Salteadas con Pochas
$18.00
Baby squid from cadiz sauteed with Spanish white beans.
Pulpo a la Gallega 'Maestro Alfonso'
$12.00
Boiled octopus with peewee potatoes, pimenton and olive oil.
Salmon con Pisto
$12.00
Seared salmon with traditional stewed vegetables.
'Rossejat'
16.00
Traditional 'paella' of toasted pasta with shrimp and squid sofroto.
$Meat
Lengua con Piperrada
$16.00
Braised beef tongue with basque-style stewed vegetables and fried capers.
Codorniz con Salsa de Romero y Aioli de Miel
$12.00
Grilled quail with rosemary sauce and honey aioli.
Butifarra Casera con Mongetes 'Daniel Patrick Moynihan'
$8.50
Grilled house made pork sausage with sauteed white beans.
Pollo al Ajillo con Salsa Verde
$11.00
Grilled marinated chicken served with parsley puree and garlic sauce.
Conejo en Salmorejo con Pure de Albaricoques
$10.00
Canary islands-style marinated rabbit confit with apricot puree.
Solomillo al Cabrales
24.00
Iberico pork tenderloin with blue cheese sauce.
$Jose Makes Large Plates Too
Presa Iberica de Bellota
$65.00
Grilled boneless shoulder from the legendary acorn-fed, black-footed iberico pigs of Spain served with piquillo confit and mashed potatoes.
Secreto Iberico Bellota con Pan con Tomate y Salsa Verde
60.00
It's a secret! Skirt steak from the legendary black-footed iberico pigs of Spain served with toasted tomato bread, mojo verde and aioli.
$Chef's Tasting Menus
The Jaleo Experience
$70.00
A tour of Spain with jaleo's favorite traditional and modern tapas.
Jaleo Classics
$55.00
A tasting of the classic and most traditional jaleo tapas.
Jose's Way
95.00
Eat like jose! A selection of jose's top culinary tapas and plates from Spain, unique and adventurous.
$Paella and Rice
Arroz a Banda
$42.00
Literally "rice apart from shrimp", made with shrimp and calamari.
Paella Valenciana
$45.00
A true classic of chicken, rabbit and green beans.
Arroz con Costillas de Cerdo Iberico de Bellota
$45.00
Made with the famous iberico de bellota pork ribs.
Arroz de Pollo y Setas Silvestres
$36.00
Vegan rice with seasonal mushrooms and vegetables.
Fideo Negro con Pulpo
48.00
Black fideo with calamari, Spanish octopus and squid ink.
$Dessert
Flan al Estilo Tradicional de Mama Marisa con Espuma de Crema Catalana
$8.00
A classic Spanish custard with 'espuma' of catalan cream and oranges.
Sopa Turron
$8.00
Cold soup made from the traditional Spanish almond cookie, with turron ice cream, moscatel gelee, lemon curd and grapes.
'Pan con Chocolate'
$8.00
Chocolate custard with caramelized bread, olive oil and brioche ice cream.
Torta Pascualete
$26.00
Creamy, raw sheep's milk cheese served with toasted bread, quince paste, fig jam and apricots (serves 4-6 people).
Helados y Sorbetes Caseros con 'Carquinyolis'
8.00
Selection of housemade ice cream or sorbets with a traditional catalan crisp.
$Coffee
Espresso
$4.00
Complex and delicate, with a long, soft aftertaste.
Cafe Descafeinado
$3.00
Naturally decaffeinated, shade-grown by the 21st of september co-operative in zaragoza, Mexico. Sweet and rich with chocolate and spice.
Cafe con Leche
$4.00
Cortado
$4.00
Espresso with a drop of steamed milk.
Cafe
$3.00
A blend of certified organic, shade- grown, coffee with a hint of fruit complementing its deep body and chocolate aroma.
Cappuccino
4.00
$Teas
Tisana de Canela, Albaricoque y Esencia de Clavel
$4.00
Cinnamon, dried apricot and egyptian marigold.
Tisana de flor de azahar, manzana y jamaica
$4.00
Blood orange, hibiscus blossom and apple tisane.
Clasico Te Negro con Esencia de Bergamota
$4.00
Tisana de flor de azahar, manzana y Jamaica.
Te Verde Moruno
$4.00
Morrocan mint: a blend of green tea and organic spearmint.
Menu for Jaleo is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Manny & Olga's Pizza - Bethesda
Italian, Pizza
Buona Sera
Italian
Raku
Japanese, Sushi
Mon Ami Gabi
Bistro, French, Steak
Olazzo
Italian
Matuba
Japanese, Sushi
Chicken on the Run
Chicken, Peruvian, South American
Mia's Pizza
Italian, Pizza
North China
Chinese
Guapos
Mexican
Hinata Sushi Carryout
Japanese, Sushi