Mon Ami Gabi Bistro

Mon Ami Gabi Menu

(301) 654-1234
7239 Woodmont Ave, Bethesda, MD 20814
$$$$$

Eggs Benedict

toasted english muffin, two poached eggs & hollandaise served with breakfast potatoes & onions
The Classic*
$18
choice of: canadian bacon, smoked salmon or steak
Eggs Florentine*
18
spinach & artichoke

$Brunch Specialties


3 Eggs Your Way*
$13
breakfast potatoes, choice of bacon or sausage
Ham & Cheese Crêpe
$14
scrambled eggs, smoked ham, jarlsberg, greens
Quiche Lorraine
$16
thick-cut bacon, jarlsberg, caramelized onions
Belgian Waffle
$13
bananas foster or nutella
Brioche French Toast
$14
blueberries, chantilly cream, blueberry sauce
Croque Monsieur & Frites
$15
smoked ham & jarlsberg cheese, mornay sauce
Croque Madame & Frites*
16
ham, cheese, mornay sauce, egg

$Cocktails


Bloody Mary
$12
our house blend with choice of vodka
Mimosa
$11
chilled champagne with fresh orange juice
Bellini
$11
chilled Champagne with peach puree
Kir Royale
12
chilled champagne with chambord liqueur

$Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Cocktails de Maison


Gabitini
$14
Grey goose, blue cheese olives, gabi's favorite!
French Martini
$14
grey goose citron, chambord, pineapple, champagne
Classic Manhattan
$13
bulleit rye, sweet vermouth, bitters, brandy soaked cherries, aged in house in small batch casks to perfection
French Manhattan
$14
makers mark, grand marnier, sweet vermouth, brandy soaked cherries
L'Orange Crush
$12
grey goose l'orange, triple sec, orange juice, splash of sprite
Chambord Bramble
13
plymouth gin, fresh lemon juice, chambord, simple syrup, crushed ice

$Bière


Stella Artois - Belgium
$7
Miller Lite - Wisconsin
$4
Loose Cannon IPA - Maryland
$7
Kronenbourg 1664 - France
$7
Leffe Belgian Blonde Ale - Belgium
$8
Lagunitas IPA - California
$7
St. Pauli Girl Non-Alcoholic - Germany
6

$Wines by the Glass


Sparkling/Champagne


Marquis de la Tour - Loire, NV
$11-40
Marquis de la Tour Rosé - Loire, NV
$11-40
Vollereaux Champagne - Brut, NV
30-120

$Rosé & White Wine


Rosé - Château de Campuget, 17/18
$11-44
Chardonnay - Mon Ami Gabi, 16/17
$12-48
Sauvignon Blanc - Mon Ami Gabi, 17
$12-48
Riesling - Emile Beyer, 16/17
$14-56
Vouvray Demi Sec - Domaine Gautier, 16/17
$14-56
Pinot Blanc - Gustave Lorentz, 17/18
$14-56
Sancerre - Domaine Roger Moreux, 16/17
19-76

$Red Wine


Pinot Noir - Mon Ami Gabi, 15/16
$12-48
Merlot - Mon Ami Gabi, 15/17
$10-40
Moulin-À-Vent - Domaine les Fines Graves, 20
$15-60
Pinot Noir - Hob Nob, 17/18
$11-44
Bordeaux - Chateau Mouliniere, 19
$13-52
Côtes du Rhône - Vidal-Fleury, 15/16
$15-60
Bord. Supérieur - Laronde Desormes 15/16
$15-60
Malbec - Château Armandière, 16/17
15-60

$Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Les Vins Blancs

White Wines

Champagne & Sparkling

Varietals: chardonnay, pinot noir, pinot meunier
CHARLES DE FÈRE - "JEAN-LOUIS," BLANC DE BLANC, BRUT
$42
Marquis de la Tour - Rosé Brut, NV
$42
Domaine Camille Braun - Crémant d'Alsace Brut, NV
$69
Domaine Camille Braun - Crémant d'Alsace Rosé, NV
$71
CHAMPAGNE VOLLEREAUX - BRUT RÉSERVE, NV
$120
Veuve Cliquot, Yellow Label, NV
$148
TAITTINGER "PRESTIGE" - BRUT ROSÉ, NV
256

$Bourgogne

Varietals: chardonnay
Mâcon-Villages - Joseph Drouhin, 16/18
$54
St. Véran - Joseph Drouhin, 17/18
$69
Chablis - Maison Simonnet-Febvre, 17/18
$83
Macon-Lugne - Albert Bichot "Les Charmes", 19
$120
POUILLY-FUISSÉ - CHÂTEAU-FUISSÉ "TÊTE DE CUVÉE", 18/19
140

$Bordeaux

Varietals: sauvignon blanc, sémillon
Bordeaux - La Mouliniere Bordeaux Blanc, 21
$38
Graves - Château Haut Selve, 18
64

$Rhône & Southern France

Varietals: viognier, marsanne, roussanne
Côtes du Rhône - J. Luc Colombo "Les Abeilles", 17
$44
Crozes-Hermitage - Domaine Chevalier "Les Pends", 14/16
$81
Condrieu - E. Guigal, 20
155

$Alsace

Varietals: pinot blanc, riesling, gewurztraminer, muscat
Riesling - Hugel "Classic", 15/16
62

$Languedoc & Loire

Varietals: sauvignon blanc, chenin blanc, melon de bourgogne
Muscadet - Domaine des Quatre Routes, 19
$43
Vouvray - Vigneau Chevre, 19
$56
Sauvignon Blanc - Pascal Jolivet "Attitude", 20
$62
Pinot Blanc - Trimbach, 18
71

$Les Vins Rosés

Rosé Wines

Provence, Bordeaux & Rhone

Varietals: grenache, syrah, merlot, cabernet franc
Loire d'Anjou - Remy Pannier, 20
$42
Côtes de Provence - "Le Provençal", 20
$46
Coteaux d'Aix en Provence Rosé - Aix, 21
$60
TAVEL - E. GUIGAL, 20
75

$Les Vins Rouges

Red Wines

Bordeaux

Varietals: merlot, cabernet sauvignon, cabernet franc, petit verdot, malbec
Bordeaux - La Mouliniere, 20
$46
Bordeaux - Chateau Loumelat Cote de Blaye, 16
$56
Lussac-St. Émilion - Château les Vieilles Pierres, 15
$58
Bordeaux Supérieur - Château Barreyre, 16
$60
Médoc - Château Greysac, 16
$71
HAUT-MÉDOC - CHÂTEAU MAURAC, 16
$71
GRAVES - CHÂTEAU HAUT SELVE, 18
$71
ST.-ÉMILION GRAND CRU - CHÂTEAU LOUVIE, 19
$88
Fronsac - Château les Trois, 15
$97
LISTRAC-MÉDOC - CHÂTEAU FOURCAS HOSTEN, 12
$125
ST.-GEORGES-ST.-ÉMILION - CHÂTEAU ST. GEORGES, 16
$125
MARGAUX - CHÂTEAU LAROQUE, 16
133

$Beaujolais

Varietals: gamay
Fleurie - Georges Duboeuf, 17
$51
Régnié - Henry Fessy "Château des Reyssiers", 15/16
$54
Chénas - Domaine Janodet, 14/16
$59
Morgon - Henry Fessy "Les Tourelles", 15
$64
Moulin-à-Vent - Domaine les Fines Graves, 16/17
$71
MOULIN-À-VENT - Albert Bichot, 19
81

$Bourgogne

Varietals: pinot noir
PINOT NOIR - ALBERT BICHOT "HORIZON DE BICHOT", 19
$40
Bourgogne - Albert Bichot "Vielles Vignes", 20
$81
CÔTE D'OR - ALBERT BICHOT "SECRET DE FAMILLE", 18
$85
Nuits Saint Georges - Louis Latour, 09
158

$Rhône

Varietals: syrah, grenache, mourvèdre
Côtes du Rhône - Domaine Chamfort, 16/17
$47
CÔTES DU RHÔNE - E. GUIGAL, 17
58

$Languedoc & Loire

Varietals: syrah, grenache, malbec, mourvèdre, carignan, cinsault, merlot, cabernet franc, tannat
Minervois - Château Ste. Eulalie "Plaisir", 20
$43
Fitou - Château de Segure, 16
$51
Malbec - Château Armandière Cahors, 18
$58
Madiran - Château Peyros Vieilles Vignes, 17
$64
CÔTES DU ROUSSILLON VILLAGES - Hecht & Bannier, 18
67

$Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Passed Hors D'oeuvres

all prices are per dozen

Savory

All prices are per dozen
Smoked Salmon Tartine
$42
capers & crème fraîche
Deviled Eggs
$25
dijon mustard & chives
Salmon Tartare
$39
avocado, aleppo pepper, gaufrette chip
Duck Press Panini
$34
raspberry mustard
Gruyère Cheese Gougères
$21
Mini Onion Soup au Gratin
$30
Crispy Goat Cheese Croquettes
$20
tomato
Vegetable Quiche
$20
housemade tart shells
Mini Crab Cakes
$52
gribiche
Steak Crostini
$36
roquefort butter
Chicken Skewers
$32
seasonal vegetables
Salmon Sliders
$32
french tartar sauce
Bacon Wrapped Sea Scallops
$55
Frank "En Croute"
$39
dijon mustard
Mini Croque Monsieurs
$36
country ham & swiss
Quiche Lorraine
$22
housemade tart shells
Bacon Wrapped Brussels Sprouts
$30
cranberry-apple chili sauce
Beef Cheeseburger "Sliders"
42
lettuce, tomato & dijon

$Sweet

host selects three – $9.95 per person
Dark Chocolate Mousse
in mini cups
Lemon Tartlets
Mini Crème Brulée
Seasonal Fruit Tartlets
Mini Creme Puffs
pastry cream, chocolate
Coconut Macaroons

Cocktail Reception Additions

with 48 hour notice
Hand Cut Gaufrette Chips
$8
blue cheese dipping sauce
Seafood Platter
$0
lobster, shrimp, oysters, salmon tartare (serves 2-4 guests)
Mac N Cheese Station
$10
Soup du Jour Station
$5
Salmon Platter Display
$20
Fruit & Cheese Tray
$15
mixed nuts, dried fruit & compote
Vegetable Tray
$8
blue cheese & ranch dip
Prime Rib Station
32
brioche rolls, horseradish cream, au jus

$Menu Traditionnel

$60 per person. Fresh brewed coffee, tea & soft drinks included

Appetizers

host selects three, your guests will select one during the event
Soup du Jour
Warm Brie
brown buttered chestnuts, cranberry, orange, baguette croutons
Caesar Salad
grana padano, chili oil

Entrée

host selects three, your guests will select one during the event
Steak Classique
maitre d'hotel butter & pommes frites
Roast Chicken a La Grand-Mère
thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Roast Salmon
butternut squash oil, creamed spinach, calabrian chili
Trout Almondine
french green beans, brown butter & lemon
Cavatelli Pasta
confit celery root, truffle cream, pepato cheese; can be added as a 4th choice at no additional cost

Dessert

your guests will select during the event
Chocolate Mousse
Vanilla Crème Bruleé
Profiterole

Menu Classique

$75 Per Person. Fresh brewed coffee, tea & soft drinks included

Appetizers

host selects three, your guests will select one during the event
Soup du Jour
Onion Soup au Gratin
Mussels Marinière
white wine & herbs
Warm Brie
brown buttered chestnuts, cranberry, orange, baguette croutons
Escargot de Bourgogne
oven roasted snails, garlic-herb butter

Salad


Caesar Salad
grana padano cheese, chili oil

Entrée

host selects three, your guests will select one during the event
Steak Classique
maitre d'hotel butter & pommes frites
Roast Chicken a La Grand-Mère
thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Roast Salmon
butternut squash oil, creamed spinach, calabrian chili
Trout Almondine
french green beans, brown butter & lemon
Cavatelli Pasta
confit celery root, truffle cream, pepato cheese; can be added as a 4th choice at no additional cost

Dessert

your guests will select during the event
Chocolate Mousse
Vanilla Crème Bruleé
Profiterole

Menu Complet

$85 Per Person. Fresh brewed coffee, tea & soft drinks included

Appetizers

host selects three, your guests will select one during the event
Soup du Jour
Onion Soup au Gratin
Warm Brie
brown buttered chestnuts, cranberry, orange, baguette croutons
Smoked Salmon
crème fraîche & brioche, egg, capers
Escargot de Bourgogne
oven roasted snails, garlic-herb butter
Mussels Marinière
white wine & herbs

Salad


Caesar Salad
grana padano cheese, chili oil

Entrée

host selects three, your guests will select one during the event
Filet Mignon
bordeaux butter, red wine reduciton & pommes frites
Roast Chicken a La Grand-Mère
thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus
Roast Salmon
butternut squash oil, creamed spinach, calabrian chili
Trout Almondine
french green beans, brown butter & lemon
Cavatelli Pasta
confit celery root, truffle cream, pepato cheese; can be added as a 4th choice at no additional cost

Dessert

your guests will select during the event
Chocolate Mousse
Vanilla Crème Bruleé
Profiterole

Entrée Additions


Sides

served family style, 2 guests per side
French Green Beans
$5
Garlic Spinach
$5
Sauteed Mushrooms
$8
Pommes Purée
$3
Frites
3

$Lunch & Brunch Packages


Lunch Menu

$32 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included. Choice of Two Courses: Host selects entrée and dessert course or appetizer and entrée course

Appetizers

host selects two, your guests will select one during the event
Caesar Salad
grana padano, chili oil
Warm Brie
brown buttered chestnuts, cranberry, orange, baguette croutons
Soup du Jour
Escargot de Bourgogne
oven roasted snails with garlic herb butter

Selection of Entrée

host selects three, your guests will select one during the event
Chicken & Mushroom Crepe
brie, kale
Croque Monsieur
ham, gruyere cheese, mornay sauce
Warm Chicken & Brie Sandwich
caramelized onions, green apple
Prime Steak Sandwich & Frites
caramelized onions & peppercorn mayo
Grilled Chicken Caesar Salad
croutons, grana padano
Salmon & Baby Spinach Salad
avocado, blueberries, walnuts, lemon vinaigrette

Dessert

your guests will select during event
Chocolate Mousse
Vanilla Crème Brulée
Profiterole

Grand Lunch Menu

$42 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included

Appetizers

host selects two, your guests will select one during the event
Soup du Jour
Warm Brie
brown buttered chestnuts, cranberry, orange, baguette croutons
Caesar Salad
grana padano, chili oil
Escargots de Bourgogne
oven roasted snails with garlic herb butter

Entrée

host selects three, your guests will select one during the event
Grilled Chicken Caesar Salad
croutons, grana padano
Chicken & Mushroom Crepe
kale, brie
Croque Monsieur
ham, gruyere cheese, mornay sauce
Salmon & Baby Spinach Salad
avocado, blueberries, walnuts, lemon vinaigrette
Warm Chicken & Brie Sandwich
caramelized onions, green apple
Prime Steak Sandwich & Frites
caramelized onions, peppercorn mayo

Dessert

your guests will select during event
Chocolate Mousse
Vanilla Crème Brulée
Profiterole

Brunch Menu

Saturday & Sunday Only. $40 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included

Appetizers

host selects two, guests will select one during the event
Fresh Fruit Salad
Soup du Jour
Warm Brie
brown buttered chestnuts, cranberry, orange, baguette croutons
Caesar Salad
grana padano, chili oil

Selection of Entrée

host selects three, your guests will select one during the event
Vanilla French Toast
Seasonal Vegetable Quiche
Quiche Lorraine
bacon, jarlsberg cheese, caramelized onions
Waffle Banana Foster
parties no more than 25 guests
Croque Monsieur
ham, gruyere cheese, mornay sauce
Eggs Benedict
Canadian bacon. Parties no more than 25 guests
Chicken & Mushroom Crepe
kale & brie
Prime Steak Sandwich & Frites
caramelized onions & peppercorn mayo

Dessert

your guests will select during event
Chocolate Mousse
Vanilla Crème Brulée
Profiterole

Beverage Options

Choice of
Beverages on Consumption
Please see our current beverage menu list for options and pricing
Selected Wine, Beer & Cocktails
Pre Select for your Guests: 2 Reds, 2 Whites, 3 Beer Choices & 3 of our Signature Cocktails

Brunch Beverage Options

Table set includes glassware, selected garnishes, selected juices, cocktail napkins, bamboo picks, tongs, straws and selected sparkling wine. Create your own
Mimosa Bar
$6
Fresh Juice
choose 3: Orange, Cranberry, Pineapple, Apple, Grapefruit
Freshly Cut Fruit
choose 3: Strawberries, Apples, Oranges, Raspberries, Blueberries

Bloody Mary Bar

does not include the per bottle price of the wine or vodka selection
Choice of Vodka & Garnishes
6
garnishes include: zing zang bloody mary mix, celery, cornishons, olives, lime, lemon, worcestershire, hot sauce

$Beverage Packages

All packages include soft drinks, house wine & beer as listed. Charges Per Person: House Wine & Beer Only - 2 Hour $30, 3 Hour $40, 4 Hour $50; House Brand Liquor Package - 2 Hour $40, 3 Hour $50, 4 Hour $60; Premium Brand Liquor Package - 2 Hour $50, 3 Hour $60, 4 Hour $70

House Brand Package

Draft Beer & $5.95 Bottled Beers. House Wine No More than $10
Smirnoff Vodka Flavors
Bombay Gin
Bacardi Rum
Sauza Tequila
Johnny Walker Red Label

Premium Brand Package

Draft Beer & $6.95 Bottled Beers. House Wines No More than $11
Belvedere Vodka
Grey Goose Vodka
Chopin Vodka
Bombay Sapphire Gin
Tangueray 10 Gin
Tanqueray Gin
Patron Silver Tequila
Sauza Tequila
Bacardi
Bacardi Select
Captain Morgan
Crown Royal
Knob Greek
Makers Mark
Chivas Regal
Bushmills
Kentucky Gentleman
Macallan 12
Glenlivet 12
Glenfiddich 12

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Hors d'Oeuvre

choice of:
Caesar Salad
grana padano cheese, baguette croutons, chili oil
Petite Onion Soup au Gratin
the french classic baked with gruyère
Soup du Jour
seasonally inspired

Entrée

choice of:
Lunch Cut Steak Frites*
maître d'hôtel butter
Roast Salmon*
butternut squash oil, creamed spinach, calabrian chili
Warm Chicken & Brie Sandwich
caramelized onions & apple
Croque Monsieur
ham, gruyère cheese, mornay sauce; add egg* for $1

Dessert

choice of:
Profiterole
vanilla ice cream & hot fudge
Chocolate Mousse
semi-sweet chocolate, whipped cream & chocolate pearls
Sorbet du Jour

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Hors d'oeuvres


Warmed French Baguette
$2
sweet cream butter, amuse bouche
Onion Soup AU Gratin
$13
the french classic, baked with gruyère
Soup du Jour
$0
seasonally inspired
Melted Brie
$15
brown butter chestnuts, cranberry, orange
Local Handmade Burrata
$17
olive tapenade, baguette toast
Chicken Liver Mousse Pâté
$16
red wine mustard, cornichons, pearl onions, baguette crouton
Wild Escargots de Bourgogne
$16
oven-roasted snails, garlic-herb butter
Jumbo Shrimp Cocktail
$23
served ice cold
Smoked Salmon*
$19
brioche, crème fraîche, egg, red onion, capers
Pot of Mussels Marinière
18
leek, onion, garlic, white wine, herb butter

$Les Salades

Add: chicken $8.95, salmon* $12.95, steak* $16.95
Frisée & Lardon Salad*
$14
thick-cut bacon, soft-poached organic egg, champagne dijon vinaigrette
Caesar Salad
$13
grana padano cheese, baguette croutons, chili oil
Little Gem Salad
$15
roquefort blue cheese, celery, walnuts, champagne honey vinaigrette
Petite Green Salad
$13
avocado, herbs, verjus vinaigrette
Salmon & Baby Spinach*
25
avocado, blueberries, walnuts, lemon vinaigrette

$Entrées


Cavatelli Pasta
$24
confit celery root, truffle cream, pepato cheese
Trout Almondine
$28
french green beans, brown butter, lemon
Roast Salmon*
$31
butternut squash oil, creamed spinach, calabrian chili
Fish du Jour*
$0
seasonally inspired, daily selection
Our Famous - Roast Chicken a La Grand-Mère
30
crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

$Prime Steak Frites

The finest midwest grain-fed beef hand selected for exquisite marbling and unmistakable flavor. Served with our signature hand-cut frites
Classique*
$34
maître d'hôtel butter
Au Poivre*
$34
brandy peppercorn sauce
Béarnaise*
$34
classic béarnaise sauce
Bordelaise*
$34
caramelized onion, red wine sauce
Roquefort*
34
blue cheese sauce

$Classic Cuts


Filet Mignon AU Poivre*
$45
crème fraîche
Filet Mignon*
$45
bordeaux butter, red wine reduction
Hanger Steak*
$36
butcher's cut, bordeaux butter
3 Petite Filets*
$39
truffle butter, bordelaise sauce
Côte de Boeuf*
74
22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

$Burgers & Sandwiches


Prime Burger & Frites*
$19
100% source verified, family-farmed brandt beef with lettuce, tomato, red onion, cornichons, remoulade sauce, brioche bun and choice of cheddar, swiss, brie or blue
Truffle & Brie Burger*
$20
all the fixings from above & truffle butter
Prime Steak Sandwich*
21
caramelized onions & peppercorn aioli

$Accompagnements

Sides are great on their own, but even better when shared!
Pommes Purée
$7
Hand-Cut Frites
$4
French Green Beans
$7
Garlic Spinach
$7
Sautéed Mushrooms
$9
Macaroni Gratin
12

$Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Dessert


Sorbet du Jour
$7
seasonally inspired flavors
Chocolate Mousse
$8
semi-sweet chocolate, whipped cream, chocolate pearls
Crème Brûlée
$8
tahitian vanilla bean custard, burnt sugar top
Bananas Foster Crêpe
$10
whipped cream
Chocolate-Hazelnut Crêpe
$9
nutella, whipped cream
Bourbon Caramel Bread Pudding
$11
Warm Flourless Chocolate Cake
$8
housemade hot fudge, whipped cream
Apple Tarte Tatin
11
vanilla ice cream

$Classic Chocolate Profiteroles


Classic Chocolate Profiteroles
10
housemade hot fudge, vanilla ice cream

$Café


Gabi's House Blend
$3
regular or decaf
Cappuccino or Cafe AU Lait
$4
Espresso
$3
Latte
5

$Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Breakfast Menu

Available Monday – Friday until 10am

Continental

$18 Per Person. Includes fresh brewed coffee & decaf, hot tea & juice
Assorted Breakfast Breads
bagels, mini croissants, mini muffins, scones jam & butter
Seasonal Fresh Fruit
Yogurt & Granola Parfaits

Petite Déjeuner

$27 Per Person. Includes fresh brewed coffee & decaf, hot tea & juice
Assorted Breakfast Breads
bagels, mini croissants, mini muffins, scones jam & butter
Seasonal Fresh Fruit
Vanilla French Toast
Quiche Lorraine
bacon & onion
Bacon & Onion
Breakfast Potatoes
Scrambled Eggs
Yogurt & Granola Parfaits

Lunch Menu

$28 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included. Choice of two courses . Host selects entrée and dessert course or appetizer and entrée course

Appetizers

host selects two, your guests will select one during the event
Caesar Salad
grana padano, chili oil
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Soup du Jour
Escargot de Bourgogne
oven roasted snails with garlic herb butter

Selection of Entrée

host selects three, your guests will select one during the event
Chicken & Mushroom Crepe
brie, kale
Croque Monsieur
ham, gruyère cheese, mornay sauce
Warm Chicken & Brie Sandwich
caramelized onions, green apple
Prime Steak Sandwich
caramelized onions & peppercorn mayo
Grilled Chicken Caesar Salad
croutons, grana padano
Salmon & Baby Spinach Salad
avocado, blueberries, walnuts, lemon vinaigrette

Dessert

your guests will select during event
Chocolate Mousse
Vanilla Crème Brulée
Profiterole

Grand Lunch Menu

$36 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included

Appetizers

host selects two, your guests will select one during the event
Soup du Jour
Baked Goat Cheese
warm herb garlic bread
Caesar Salad
cheese biscotti, grana padano, chili oil
Escargots de Bourgogne
oven roasted snails with garlic herb butter

Entrée

host selects three, your guests will select one during the event
Grilled Chicken Caesar Salad
croutons, grana padano
Chicken & Mushroom Crepe
kale, brie
Croque Monsieur
ham, gruyère cheese, mornay sauce, roast pork, ham, swiss cheese, pickles, djon mustard
Salmon & Baby Spinach Salad
avocado, blueberries, walnuts, lemon vinaigrette
Warm Chicken & Brie Sandwich
caramelized onions, green apple
Prime Steak Sandwich & Frites
caramelized onions, peppercorn mayo

Dessert

your guests will select during event
Chocolate Mousse
Vanilla Crème Brulée
Profiterole

Brunch Menu

Saturday & Sunday Only. $36 Per Person. Fresh brewed coffee & decaf, tea, soft drinks included

Appetizers

host selects two, guests will select one during the event
Fresh Fruit Salad
Soup du Jour
Baked Goat Cheese
tomato sauce, warm herb garlic bread
Caesar Salad
grana padano, chili oil

Selection of Entrée

host selects three, your guests will select one during the event
Vanilla French Toast
Seasonal Vegetable Quiche
Quiche Lorraine
bacon, jarlsberg cheese, caramelized onions
Croque Monsieur
ham, gruyère cheese, mornay sauce
Eggs Benedict
canadian bacon; parties no more than 25 guests
Chicken & Mushroom Crepe
kale & brie
Prime Steak Sandwich
caramelized onions & peppercorn mayo

Dessert

your guests will select during event
Chocolate Mousse
Vanilla Crème Brulée
Profiterole

Beverage Options


Beverages Upon Consumption


Beer List
$5
Mixed Drinks & Specialty Cocktails
$8
Wines by the Glass
10

$Brunch Beverages


Sparkling Cocktails

$9.95
Mimosa
Bellini
Kir Royale

Blood Mary Bar


Blood Mary Bar
8
choice of vodka & garnishes

$Juice

$3.50 per glass
Cranberry
Orange Juice
Pineapple
Apple

Beverage Packages

all packages include soft drinks, house wine & beer as listed

House Brand Package

Draft Beer & $5.95 Bottled Beers. House Wine No More than $10. Charges Per Person: House Wine & Beer - 2 Hour $23, 3 Hour $28, 4 Hour $34; House Brand Liquor - 2 Hour $25, 3 Hour $31, 4 Hour $36
Smirnoff Vodka Flavors
Bombay Gin
Bacardi Rum
Sauza Tequila
Johnny Walker Black Label

Premium Brand Package

Draft Beer & $5.95 Bottled Beers. House Wines No More than $10. Charges Per Person: Premium Brand Liquor - 2 Hour $30, 3 Hour $39, 4 Hour $44
Absolut Vodkas
Stolichnaya Vodkas
Smirnoff Flavors
Beefeater Gin
Bombay Gin
Tangueray Gin
Bacardi Rums
Myers Rum
Dewars Scotch
Jack Daniels
Jim Beam
Makers Mark Bourbon
Jameson Irish Whiskey
Canadian Club Whiskey
Seagrams
Macallan 12
Glenlivet 12
Glefiddich 12

Super Premium Brand Package

Draft Beer & $6.95 Bottled Beers. House Wines No More than $11.50. Charges Per Person: Super Premium Brand Liquor - 2 Hour $35, 3 Hour $47, 4 Hour $52
Belvedere Vodka
Grey Goose Vodka
Chopin Vodka
Bombay Sapphire Gin
Tangueray 10 Gin
Tangueray Gin
Patron Silver Tequila
Sauza Tequila
Bacardi
Bacardi Select
Captain Morgan
Crown Royal
Knob Greek
Makers Mark
Chivas Regal
Bushmills
Macallan 12
Glenlivet 12
Glefiddich 12

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

Menu for Mon Ami Gabi is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

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