Union Jack's Menu

Pub Snacks

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$Soups & Salads

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$Salad Dressing

Choices

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Build Your Own Salad $10.50

Your Choice Of Romaine Or Mixed Greens. Choose Up To Six Of The Following Items: Add Chicken $4 / Shrimp Or Sirloin $5 / Salmon $6

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Sandwiches

Served With Chips.

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$Entrees

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$Oven Fresh Pizza

Hand-Tossed Dough Made Fresh Daily, Then Cooked In Our Stone Pizza Oven.

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$Oven Fresh Pizza - Additional Toppings $1 Each

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Burgers

All Burgers Are Creekstone Farms Certified And Served On A Knotted Challah Roll With Pickle Slices And Chips. Lettuce, Tomato And Red Onion By Request. Add Toppings $0.50 Each: Bacon, Mushrooms, Green Peppers, Jalapenos, Grilled Onions, Cheese. Add Toppings Each $0.50 Bacon, Mushroom, Green Peppers, Jalapenos, Grilled Onions, Cheese

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$Cheese

Options

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Beverages $2.50

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Sides

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$Desserts $6

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Lagers

The Word Comes From The German Word Lagern Which Means, 'to Store'. Lagers Are Brewed With Bottom Fermenting Yeast That Work Slowly At Around 34 Degrees F. And Are Often Further Stored At Cool Temperature To Mature. Lager Yeast Produces Fewer By-Product Characters Than Ale Yeast & Allows For Other Flavors-Like Hops-To Come Through.

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Pale Ales*

Originally British, This Style Is Now Popular Worldwide. For The Most Part Expect A Good Balance Of Pungent. American Versions Tend To Be Cleaner & Hoppier, While British Tend To Be More Malty, Buttery, Aromatic & Balanced.

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India Pale Ales

First Brewed In England And Exported For The British Troops In India During The Late 1700s. To Withstand The Voyage, Ipa's Were 'adjusted' Pale Ales That Were, In Comparison, Much More Matly, Boasted A Higher Alcohol Content And Were Very Well-Hopped, As Hops Are A Natural Preservative. The Ipa Was Then Watered Down The Rank And File Troops, While Offers And The Elite Would Savor The Beer At Full Strength. The English Ipa Has A Lower Alcohol Due To Taxation By The Crown Over The Decades. The Lea

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Extra Special Bitter (ESB)

These Are Generally More Dynamic And More Balanced Bitters, Both In Alcohol And Hop Character, But Nothing Overpowering, Say As An Ipa. Color Range Will Be Similar Leaning Towards Dark Golds To Copper. Low Carbonation. Malts Tend To More Pronounced, Often Toasty And Fruity, With Maybe Some Notes Diacetyl. And Despite "Bitter" Being In Its Name, Esbs Are Not Really All That Bitter. Balance Is The Key With An Esb.

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Ciders

A Fermented Alcoholic Beverage Made From The Juice, Most Commonly Apple Juice But Also The Juice Of Peaches Or Other Fruits. Cider Varies In Alcohol Content From More In Traditional English Ciders. Cider May Be Made From Any Variety Of Apple, But Certain Cultivars Grown Solely For Use In Cider Are Known As Cider Apples/ Cider Is Popular In The United Kingdom, Especially In South West England And East Anglia. The United Kingdom Has The Highest Per Produces 600 Million Litres Of Cider Each Year -1

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Brown Ales

These Tend To Be Maltier And Sweeter On The Palate, With A Fuller Body Than Mild Ales. Color Characters. All Have A Low Hop Aroma And Bitterness. Man Versions May Have Additions Of Coffee Or Nuts. The Bitterness And Hop Flavor Has A Wide Range And The Alcohol Is Not Limited To The Average.

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Porters*

Porter Is Said To Have Been Popular With Transportation Workers Of Central London, Hence The Name. Porter Was A Blend Of Three Different Styles With Various Combinations Of Blending. Really The World's First Engineered Beer-Catering To The Public's Taste, Quenching The Thirst Of The Uks Industrial Revolution And Facilitating The Building Of The Mega-Breweries Of Today. During The Micro-Brewery Revolution Of The Late 1970s And Early 80s, In The Us, Porter Made A Comeback. Modern-Days Are Brewed U

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Stouts

Stouts Are Typically Dark Brown To Pitch Black In Color. A Common Characteristic Amongst Stouts, But Not In All C Ases, Is The Use Of Roasted Barley (Unmalted Barley That Is Kilned To The Point Of Being Charred) Which Lends A Dry Character To The Beer As Well As A Huge Roasted Flavor That Can Range From Burnt To Coffee To Chocolate. Balance Of Hops Is Up To The Brewers Preference, But The Roasted Character Must Be There, Inspired From English & Irish Stouts, The American Stout Is The Ingenuous C

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Red Ales

Irish Versions Tend To Be A Bit Sweet, With A Lightly Hopped Tea-Like Flavor And An Even Dextrin Us Body. Like Most Irish, They Are Easy To Please. Look For Well-Rounded And Balanced Flavors, And A Pleasant Toasted Malt Character With A Drying Finish. American Reds Are Any Beer Less Than A Dark Ale In Color, Ranging From Amber To Deep Red Hues. Style Characters And A Light Fruitiness In Most Examples.

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Old Ale, Scotch Ales & Strong Ales

Variety Of Beers From 7.0 Per Cent Alcohol By Volume And Above. As High As Characteristics Will Greatly Vary; Some Have Similarities To Barley-Wines And Old Ales. Old Ales Of A Hundred Plus Years Ago Were Often Transferred Into Vats To Mature, Hence The Name. Rich Dark Amber In Color To A Very Dark Brown; Near Black Tamed Aromatics. Although Bittering Leavels Can Greatly Vary, Expect Common Fruity, Vinous, Intense Malts And Sharp Alcohol Characteristics. Scotch Ales, Also Known As "Wee Heavy" , T

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Witbier & Hefeweizen

Witbiers Are Belgian Style - Very Pale And Cloudy In Appearance Due To It Being Unfiltered And The High Leavel Of Wheat, And Sometimes Oats, That's Used In The Mash. Always Spiced, Usually With Coriander, Orange Peel And Other Oddball Spices Or Herbs In The Back Ground. The Crispness And Slight Twang Comes From The Wheat And The Lively Carbonation Hefeweizen Are A South German Style Of Wheat Beer (Weissbier) Made With A Typical Ratio Of 50:50, Or Even Higher, Wheat. A Yeast That Produces A Uniqu

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Gluten Free & Non-Alcoholic

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Draught Beer

Pint Size Or 22oz

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Wines

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Late Night

After 11pm

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$Party Platters

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$Buffet Party Options

Per Person Additional Accompaniments May Be Added At Per Person $1.95 Additional Desserts May Be Added At Per Person $1.95 . Appetizers Can Be Ordered From The Union Jack's Specialty Platter List. Add Unlimited Sodas, Teas And Coffee For Per Person $1.95.

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$Entrées

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Accompaniments

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Desserts

Make Your Own Sundae Station $1 Extra All Party Buffets Are Accompanied By Dinner Rolls And Butter.

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Appetizer

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Entree

Choose Three

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Dessert

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Appetizer

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Entrée

Choose Three

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Dessert

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Appetizer

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Entree

Choose Three

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Dessert

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Sides

Pastas, Salads, Chicken Curry And Cottage Pie Excluded

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