Appetizers
Bisque De Homard A Cognac
$13.00
Maine Lobster Bisque with cognac.
ONION SOUP LES HALLES
$12.00
Rich beef broth with caramelized onions, croutons and gruyère cheese.
Soup De Saison Du Jour
$12.00
Seasonal soup of the day.
Escargots De Bourgogne A L'ail Et Persil
$14.00
Burgundy snails with garlic and parsley.
Chef Charcuterie Plate
$19.00
Prosciutto, rosette de Lyon saucisson à l'ail, Foie gras parfait country pate, rillette and cornichons.
Quenelle De Brochet A L' Americaine
$20.00
Light pike quenelle with lobster sauce.
Celery Remoulade With Tiger Crevettes
15.00
Tiger shrimps, apple celery root remoulade and pomegranate.
$Salads
Traditional Caesar Salad
$13.00
Romaine Hearts, Anchovy, garlic dressing, baguette croutons and Parmigiano-Reggiano.
Roasted Red And Golden Beet
$15.00
With field green, goat cheese, roasted hazelnut, and orange.
Salade Frisee Aux Lardons
$15.00
Warm frisée with apple wood smoked bacon, poached egg and garlic croutons.
Artisan Salad
13.00
With fresh herbs, vegetable filament, and farm peas shoot.
$Main Courses
Coquille Saint Jacques Avec Un Risotto De Saison
$32.00
Pan seared sea scallops with a seasonal risotto
Crevettes Rotie Aux Pâtes Du Jour.
$30.00
Roasted shrimps with pasta of the day.
Croustillant De Saumon Norvegien, Ratatouille Nicoise
$29.00
Crispy crêpe of salmon pesto, ratatouille nicoise and piquillo sauce.
Assiette De Legumes De Saison
$27.00
Chef seasonal vegetables plate.
Foie De Veau Lyonnaise
$29.00
Sautéed calf liver with caramelized onions, potato gratin, andseasonal vegetables.
Steak Frites
$30.00
Fells Point Bistro Petits filet with garlic jus olive oil hand cut french fries and artisan lettuce.
Supreme De Poulet Contise Aux Champignons Sauvages
$28.00
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables.
Steak Aux Poivre
$34.00
Pan seared crestone New York steak au poivre, roasted garlic, fingerling potato and seasonal vegetable.
Cuisse De Canard Confite A L'orange
$32.00
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple.
Filet De Porc Enveloppé De Bacon
29.00
Apple smoked bacon wrapped heritage pork tenderloin with Dijon sauce, provençale vegetables.
$Desserts
Baked Alaska
$12.00
With mango sorbet, vanilla ice cream, and passion fruit sauce.
Crème Brûlée
$10.00
Crème brûlée of the season.
Praline Marquise
$11.00
Crunchy chocolate with passion fruit sorbet.
Vacherin
$10.00
Crunchy meringue mango, passion fruit sorbet, and vanilla ice cream.
Fraise Millefeuille
$11.00
Napoleon of raspberries, pistachio Chantilly, and pistachio ice cream.
Imported Cheese Plate
$14.00
With dried fruits and nut toasted bread.
Menu for Le Vieux Logis is provided by findrestaurantmenu.com
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