Small Plates
Arugula Beetroot Green Salad
$6.00
Indian cheese, orange peel, and tamarind drip.
Avocado Mango Chaat
$6.00
Fennel shoot, mild chili, mango powder, and hibiscus syrup.
Broccoli Fig Liquid Dream Soup
$6.00
Creamy broccoli, fenugreek, maize, and browned onion.
Crab Naan Crisps
$9.00
Coconut, seaweed, and cracked pepper.
Curry Leaf Chicken
$8.00
Jalapeno, mustard, paprika, and yogurt.
Gobi Manchurian
$7.00
Cauliflower, roasted cashew, spring onion, tomato, and soy.
Kochi Kettle Chicken
$8.00
Red capsicum, black sesame, shaved ginger, and onion.
Lamb Croquettes
$9.00
Roasted coriander pods, goat cheese, scallion, and lentil cake.
Lentil Corn Shorba Soup
$5.00
Split peas, cherry tomato, potato croutons, and southern spices.
Lettuce Wrap
$6.00
Crisp Iceberg lettuce, minced cauliflower, green tomato, and fresh coriander leaves.
Open Face Samosa
$6.00
Fingerling potato, garlic, baby spinach, and chutney drizzle.
Spinach Mango Masti Salad
6.00
Baby spinach, diced mango, grated coconut, Indian cheese, and walnuts.
$Garden
Baingan Makhanwala
$16.00
Potato, aubergine, green pepper, and onion.
Biryani
$18.00
Aromatic himalayan basmati rice, vegetables, star anise, and dry fruit.
Malai Kofta
$16.00
Fresh mixed vegetable dumplings, nuts, raisins, and methi.
Saag Paneer
$16.00
Indian cheese, spinach, and cloves.
Vegan Vindaloo
$16.00
Fresh vegetable blend, green chili, and cherry tomatoes. Vegan.
Vegetable Coconut Korma
$16.00
Garden vegetables, amchoor, and asafetida.
Vegetable Tawa
18.00
Root vegetables, buttered kale, and lentil drizzle.
$Clay Over Sizzlers
Chicken Sizzler
$21.00
2 chicken tikka, 2 malai chicken, and 2 tangadi kebab.
Elachi Lamb Chops
$26.00
3 lamb chops, cherry tomatoes, and roasted potatoes.
Grand Sizzler
$26.00
2 chicken tikka, 1 cochi kettle chicken, 1 lamb boti, 1 lamb chop, and 1 fish thukkada.
Lamb Sizzler
$24.00
2 lamb boti, 1 lamb pathar, 1 lamb chop, and 1 baroli kebab.
Tandoor Roasted Coconut Prawns
$24.00
King prawns, garlic, and tomato.
Tandoori Chicken
18.00
Spice rub, natural spice color, and original.
$Land
Chicken Cheera
$18.00
Creamy spinach, bay leaf, and ginger.
Chicken Tikka Masala
$18.00
Tomato, cardamom, and garlic.
Lamb Chettinad
$19.00
Curry leaf, coconut, and southern spices.
Lamb Vindaloo
$19.00
Spicy potato, balsamic vinegar, and sun-dried chili.
Maz Mirchi
18.00
Grilled chicken, capsicum, cheese, and cilantro.
$Sea
Chilean Sea Bass
$27.00
Roasted zucchini and lemon rice.
Machi Malabari
$21.00
Fresh local fish, cocum, and mustard.
Salmon Kela Pathra
$22.00
Lentils and spinach.
Shrimp Mango Masala
21.00
Gulf shrimp, mango, and shallots.
$Chef's Creations
Chicken Lassoni
$20.00
Garlic, cardamom, black salt, spinach, and bitter fruit chips.
Lamb Roast Xacuti
$22.00
Lamb tenderloin, goan spice rub, roasted winter melon, lentils, and Kashmir chili.
Mogul Mothi Chicken
$20.00
Rolled chicken breast, achari mushroom, cheese, black pepper, and almond.
Murgh Mazza Tikka
20.00
Clay oven smoked chicken, eggplant, mustard seed, and makhani sauce.
$Breads
Naan
$3.00
Choice of plain, garlic, rosemary, coconut, or Himalayan rock salt.
Stuffed Naan
$4.00
Choice of onion, paneer cheese, goat cheese, or ground lamb.
Whole Wheat Bread
3.00
$Sides
Cucumber Cranberry Soother
$4.00
Yogurt, nutmeg, and garbanzo pearls.
Dal Sangam
$10.00
Combination lentils, roasted garlic, and assam chilies.
Ginger Mango Chutney
$3.00
Cayenne pepper and caramelized ginger.
Papad Crisps
$4.00
Thin bread, roasted, and fried.
Parippu Manga
9.00
Lentil moong, mango, shallots, and curry leaf.
$Sweet Endings
Cardamom Creme Brulee
$9.00
Jamun Mantra
$7.00
Gulab jamun, molasses, and caramelized plantain.
Rasmalai Mango Mystique
$7.00
Cheese, mango ice cream, ginger liqueur, and dry fruit.
Rice Pudding
$7.00
Cardamom, almonds, and golden raisins.
Vermicelli and Pearls
$7.00
Vermicelli, tapioca pearls, and rose petals.
Menu for Indigma Indian Restaurant is provided by findrestaurantmenu.com
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